Full menu
Tandoori Soya Chaap
A$21.50
Marinated soya chaap skewers grilled with spices, garnished with fresh herbs.
Chaat Papdi
A$16.25
Crispy wafers topped with yogurt, chickpeas, potatoes, tamarind chutney, pomegranate seeds, sev, and fresh cilantro.
Dahi Bhalla
Soft lentil dumplings soaked in creamy yogurt, garnished with tamarind chutney, mint, and spices.
Paneer Tikka (4 Pieces)
Grilled paneer cubes marinated in yogurt and spices, served with sliced onions and mint chutney.
Veg Samosa (Chaat)
A$14.99
Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and fresh cilantro, garnished with spices.
Veg. Samosa (2 Pieces)
A$9.99
Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney.
6. Tandoori Mushroom (6 Pieces)
A$18.75
Cup mushrooms marinated without yoghurt, herbs and spices, cooked to perfection in tandoor.
Aloo Tikki Chaat
Two pieces of aloo tikki served with a side of chickpea curry.
Veg Platter (3 Pieces Each)
A$23.75
Paneer tikka, tandoori soya Chaap and tandoori mushroom.
Pakoras (4 Pieces)
Crispy fritters made from spiced chickpea batter mixed with onions, spinach, and herbs. Four pieces per serving.
Onion Bhaji (4 Pieces)
Crispy, spiced onion fritters made with gram flour, served in a portion of four pieces.
Chef's Sizzling Non-Veg Tandoori Platter (9 Pieces)
A$28.10
Marinated with ginger, garlic and exotic herbs succulently prepared in tandoor to perfection. Chicken tikka, lamb seekh kebab and tandoori chicken.
Tandoori Chicken (Full)
A$24.99
Marinated in yoghurt, garlic, ginger and flavoured with freshly spices, roasted in tandoor.
Lamb Seekh Kebab (4 Pieces)
A$22.50
Minced lamb meat blended with onions, special-spices and herbs and roasted on a skewer in tandoor.
Indian Spice Arts' Chicken (Chef's Special)
A$18.99
Spicy.
Tandoori Chicken (Half)
A$17.50
Tandoori Prawns (6 Pieces)
Tiger prawns, marinated in yoghurt, garlic and delicately flavoured with herbs and spices cooked in tandoor. 20 'fo.
Chicken Tikka (4 Pieces)
Tender pieces of boneless chicken marinated in yoghurt, garlic and ginger, flavoured with spices and roasted in the tandoor.
Achari Chicken Tikka
Boneless chicken marinated with yogurt, spices, and a special pickle mix, then cooked in a tandoor.
Kadai Paneer Ic
Cottage cheese cubes stir-fried in a wok with onion, tomatoes, bell pepper and spices.
Paneer Butter Masala
Cottage cheese cubes cooked in ever-popular thick creamy butter sauce.
Malai Kofta
Potato and cottage cheese dumplings, typically includes nuts and raisins, simmered in a creamy cashew sauce.
Mutter Paneer
North Indian delicacy of fresh green peas & cottage-tomato gravy and garnished with freshly chopped.
Veg Korma
Traditional merging of nine-mixed vegetables cooked in cashew and an almond sauce. An all-time favourite.
Palak Paneer
Cottage cheese and spinach puree cooked together, typically includes garlic, ginger, and a blend of Indian spices.
Shahi Paneer
Cottage cheese cubes simmered in a rich, creamy sauce with tomatoes, cashews, and a blend of traditional Indian spices.
Aloo Gobi
A$20.99
Cauliflower and potatoes are cooked together with onions, tomatoes, and a blend of traditional Indian spices, resulting in a savory dish.
Eggplant Masala / Aloo Baingan
Eggplant and potato cooked with onions, tomatoes, and a blend of traditional spices, typically garnished with fresh herbs.
Paneer Malai Methi
Cottage cheese cooked with cream, cashew and fenugreek leaves.
Mushroom Mutter
Fresh mushrooms and green peas cooked with onion and tomatoes.
Bhindi Masala (Seasonal)
Okra cooked with garlic, ginger, onion and tomatoes.
Mixed Vegetable
A variety of garden fresh vegetables.
chickpea curry (Channa Masala)
A$19.50
Chickpeas cooked with traditional Lahore spices, typically includes a blend of aromatic herbs and garnished with coriander.
Dal Makhani
A$19.99
Black lentils and kidney beans cooked overnight mild tomato sauce and simmered with fragrant spices.
. Dal Tadka
Yellow lentils cooked with cumin seeds, asafoetida powder sautéed with fresh garlic, ginger, onion and tomatoes.
Punjabi Chicken Curry
A$24.50
Chicken with bone cooked in Indian spices and gravy.
Chicken Saag
A$23.50
Boneless chicken cooked with spinach, tomatoes and a touch of cream.
Coconut Chicken / Chicken Madras
Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
Tandoori Chicken Masala
Chicken marinated in yoghurt, garlic, ginger and flavoured with freshly ground spices, roasted in tandoor and cooked with masala gravy.
Chilly Chicken (Dry)
Batter-fried chicken cubes tossed with onions, capsicum, and green chilies in a dry red chili sauce, following the Indo-Chinese tradition.
Chicken Korma
Boneless chicken simmered in a creamy sauce, typically includes ground cashews, mild spices, and a hint of cream.
Mango Chicken
A$21.99
Bonless Chicken cooked with mango sauce and gravy .
Kadai Chicken
Tender chicken pieces cooked with onions, capsicum, and tomatoes, enhanced with a special blend of kadai spices, typically served in a semi-gravy.
Butter Chicken
Strips of boneless chicken roasted in tandoor and then cooked in a light creamy fresh tomato sauce.
Chicken Tikka Masala
Chicken cooked in tandoor and then simmered in a mixture of garlic, coriander, tomato and gourmet sauce.
Lamb Korma Soft
Tender lamb simmered in a creamy sauce, typically includes cashew nuts and mild spices for a smooth flavor profile.
Lamb Madras
Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
Goat Curry with Bone
Goat meat on the bone, simmered in a rich blend of traditional Indian spices, onions, and tomatoes, creating a deeply flavored curry.
Beef Vindaloo
Beef cooked in a tangy, spicy sauce with potatoes, typically includes red chillies, vinegar, and a blend of Goan spices.
Rogan Josh Beef
Beef simmered in a traditional Kashmiri sauce with onions, tomatoes, and a blend of aromatic spices, garnished with coriander.
Lamb Vindaloo
Tender lamb simmered in a robust vindaloo sauce, typically includes potatoes, a blend of hot chillies, vinegar, and a mix of traditional spices.
Lamb Masala
Diced lamb cooked with onions, capsicum, tomatoes, and a blend of traditional spices.
Beef Madras
Beef simmered in a rich gravy with curry leaves, mustard seeds, and coconut milk, infused with traditional South Indian spices.
Prawn korma
A$27.50
The unique curry sauce flavoured with korma sauce .
Fish Masala Fish
Fish masala typically includes tender pieces of fish cooked in a rich curry sauce with onions, tomatoes, and a blend of traditional Indian spices.
Prawn Masala
Tiger prawns cooked in tandoor, then simmered in fresh tomatoes, onions and capsicum.
Lamb Rogan Josh
Lamb cooked in herbs and rich gravy. A traditional delicacy from Kashmir.
Lamb Saag
Lean lamb cooked with spinach, herbs, spices and simmered in fresh cream.
Goat Biryani
Basmati rice and tender goat pieces, typically includes herbs, spices, and sometimes nuts, cooked together to infuse flavors.
Chicken Biryani
Fragrant basmati rice layered with marinated chicken, aromatic spices, and garnished with fresh herbs.
Zeera Rice
A$11.00
Basmati rice prepared with cumin seeds, often garnished with fresh herbs for added aroma.
Vegetarian Biryani
A$21.00
Aromatic basmati rice flavoured with saffron and cooked with fresh seasonal vegetables and exotic spices. Served with raita.
Kashmiri Pulao
A$10.00
Basmati rice cooked with spiced dried fruits.
Saffron Rice
A$7.50
Basmati rice infused with saffron.
Coconut Rice
A$9.00
Basmati rice cooked in coconut milk or coconut flakes.
Garden Salad
Mixed greens, cucumber, tomato, and onion, typically dressed with a light, tangy dressing.
papadums
A$5.99
4 Pieces
Achar / Mixed Pickle
A$3.75
A traditional Indian condiment consisting of various vegetables and fruits, typically pickled in a blend of spices and oil.
Sirka Onion
Onions pickled in vinegar, often accompanied by spices, providing a tangy addition to meals.
Onion Salad
A$6.00
Sliced onions, often accompanied by hot peppers and a wedge of lemon, seasoned with chaat masala for a refreshing touch.
RaitA
A$6.25
Whipped yogurt blended with cucumber, often accompanied by a mix of herbs and spices such as roasted cumin.
Chutney (Tamarind or Green)
Choice of tangy tamarind or zesty green chutney. Ideal with Indian snacks.
Cheese Garlic Naan
A$8.00
Naan stuffed with cheese and typically includes a hint of garlic, baked in a traditional tandoor.
Roti
Wholemeal flour bread. Add butter for an additional charge.
Cheese Naan
Tandoori bread stuffed with tasty shredded.
Keema Naan
A$8.50
Tandoori bread stuffed with spicy minced lamb.
Lachha Paratha
A$5.50
Flaky naan finished with butter.
Masala Kulcha
Tandoori bread stuffed with potatoes, cottage cheese.
Aloo Paratha
Made of whole wheat, bread stuffed with aromatic spices & green peas and potatoes.
Kashmiri Naan
Tandoori bread stuffed with dried fruits and nuts.
Garlic Naan
A$5.00
Naan seasoned with homemade fresh garlic butter and coriander.
Naan
Highly recommended and popular bread cooked in tandoor. Add butter for an additional charge.
Mango Lassi (Small)
A traditional Indian drink blending yogurt and mango pulp into a smooth, small-sized beverage.
Soft Drinks
A$4.50
Selection of sodas including cola, diet cola, and lemon-lime.
Green Minty Drink
A refreshing blend of mint leaves and other green herbs, typically includes a hint of citrus to enhance the flavor.
Lemon Soda
Lemon juice blended with a hint of salt and sugar, then topped with sparkling soda for a refreshing drink.
Salted Lassi
A$6.50
Savory lassi made with yogurt, subtly seasoned with salt and often enhanced with roasted cumin, offering a tangy and refreshing taste.
Salted Lassi Jug
A$18.50
Served in a jug, this lassi combines yogurt with a hint of salt, often enhanced with roasted cumin and mint for a refreshing taste.
Gulab Jamun
Deep-fried milk solid dumplings traditionally soaked in a sweet syrup infused with rose water and cardamom.
Rasmalai
Cottage cheese dumplings immersed in a sweet, saffron-infused milk, typically garnished with pistachios and almonds.
Paan Kulfi
Indian ice cream infused with betel leaves, often enhanced with gulkand (rose petal jam), fennel seeds, and cardamom for a refreshing taste.
Mango Kulfi
Homemade Indian kulfi crafted with a rich blend of mango pulp and traditionally thickened milk, garnished with a sprinkle of crushed pistachios.
Pistachio Kulfi
Traditional Indian kulfi made with a rich blend of pistachios and milk, often garnished with additional pistachios for texture.