Full menu
Vegetable Samosa
$9.90
Two pieces. Spiced green peas, onion, potatoes wrapped in a thin pastry and cooked to perfection.
Chicken Tikka Tandoori
$15.90
Three pieces chicken fillets marinated with yoghurt, lemon juice different spices white pepper, garlic, black salt and char grilled in tandoor and served with mint sauce.
Chicken 65
One serves. Tender chicken marinated in exotic spices, lemon juice, vinegar, herbs, deep fried served with lemon wedge and mint sauce.
Onion Bhaji
$11.90
One serves. Onion, fresh herbs mixed with chickpeas batter and deep fried served with date tamarind chutney.
Tandoori Sampler
$16.90
Three pieces one of each spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.
Mixed Sampler
$18.90
Four pieces one of each selection of pakoras, samosa, chicken tikka, seekh kebab and served with tamarind chutney.
Papri Chaat
$12.90
One serves. Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, sovouries mixed in green chuntey yoghurt, date tamarind and mint sauce.
Grilled Tiger Prawns
$17.90
Five prawns pan fried prawn with prawn masala, curry leaves, capsicum, crunchy, juicy and pungent full of flavour served with mint sauce.
Roasted Seekh Kebab
Three pieces. Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor served with mint sauce.
Samosa Chat
Crushed samosas topped with spiced chickpeas, yogurt, chutneys, onions,sev a burst of sweet, spicy and tangy flavour.
Pakora's (Eggplant, Potato and Broccoli)
$10.90
Six pieces slices of eggplant and potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.
Chili Paneer
Cottage cheese cubes tossed with capsicum, onions a blend of sweet, spicy and savory sauces.
Cucumber and Yoghurt Raita
$5.90
Cool, creamy yoghurt with cucumber; a refreshing Indian condiment.
Pappadums with Mint Sauce
$4.90
Crispy lentil wafers served with mint sauce.
Mix Pickle
$3.00
Mixed pickle with tangy, spiced flavours.
Sweet Mango Chutney
$3.50
A classic Indian mango relish with a sweet, tangy flavour.
Mint Sauce
$2.00
Classic Indian mint sauce for dipping and drizzling.
Mix Salad
A simple mix of assorted salad vegetables.
Sirka Pyaz
$3.90
Pickled Onion.
Tomato, Onion, Cucumber
A simple mix of sliced tomato, onion, and cucumber, served as a fresh accompaniment.
Green Chilli Chutney
A smooth condiment made with green chillies, perfect for adding a distinctive taste to your meal.
Dal Makhni
A rich dish, with whole mung ( black lentils ) and kidney beans, simmered overnight on slow fire, finished with butter, ginger and cream.
Malai Kofta
$19.90
Croquettes of Cottage cheese, potato, cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.
Bombay Potatoes with Peas
Chunky potato sauteed with onion, dried red chilli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.
Palak Paneer
$20.90
Spinach puree seasoned with butter and garlic, then sautéed with cubes of Indian Cottage cheese, roasted fenugreek leaves and cumin.
Dal Masala
Red and yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice.
Vegetable Korma
A mild curry featuring mixed vegetables in a creamy sauce.
Kadai Paneer and Mutter
Cottage cheese stir fried with chunky capsicum, onion, pea and seasoned cracked pepper, ginger and chilli flakes
Chana Masala
Tender chickpeas simmered in a rich, spiced tomato - onion gravy and finished with fresh coriander
Shahi Paneer
Soft paneer cubes cooked in a rich, creamy cashew - tomato gravy, lightly spiced and infused with royal flavours.
Mushroom Do Pyaza
Button mushrooms cooked with double onions, tomatoes, and aromatic spices in a semi - dry masala.
Butter Chicken
$21.90
Mild and creamy .Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut sauce and finished with dried fenugreek leaves.
Chicken Tikka Masala
$22.90
Medium grilled chicken tikka chucked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.
Chicken Korma
Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, crushed almonds, bay leaves, cardamom and cream.
Mango Chicken
Chicken fillets in creamy sauce, sauteed with mint, white pepper, finished with a smooth mango and tomato sauce
Hot Madras Chicken Curry
Hot chicken fillets sauteed with pepper, garam masala, mustard seeds, leaves, and finished with a touch of coconut milk.
Chicken Saag
Chicken with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.
Chicken Vindaloo
Chicken cooked in a medium hot tangy vindaloo sauce, goan style, with vinegar, red chillies and garam masala.
Nilgiri Chicken Curry
Flavoured with mint, coriander, green chillies and ginger, with potatoes and crushed spices from the hilly regions of South Indian
Chicken Zaguti
Hot and spicy goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar
Chettind Chicken Curry
Medium and hot Tamil Nadu style spicy chicken curry, with paper, toast curry leaves, dry red chillies, mustard seeds and milled coriander seeds.
Chicken Jalfrezi
Chicken with onion, capsicum and tomatoes, pepper sauce finished with roasted and crushed cumin and pepper.
Lamb Rogan Josh
$23.90
Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.
Goan Lamb Korma
Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.
Lamb Vindaloo
Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.
Hot Madras Lamb
Diced lamb sauteed with pepper, garam masala, mustard seeds, curry leaves and finished with a touch of coconut milk.
Lamb Saag
Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.
Bombay Lamb Curry
Lamb cooked with onion, curry leaves potatoes, garam masalas, ginger, garlic and whole spices.
Traditional Goat Curry
Tender goat slow-cooked on the bone in a rustic onion-tomato gravy with bold spices and rich and homestyle flavours.
Tawa Goat
Marinated goat pieces seared on a hot tawa with onions, capsicum and bold spices-smoky, spicy and full of flavour.
Goat Saag
$24.90
Tender goat cooked with fresh ground English spinach, ginger, garlic and mild spices.
Beef Korma
Succulent cubes of beef and potatoes cooked in cashew coconut cream sauce with mild spices.
Beef Vindaloo
Beef cooked in a medium hot, tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.
Cochin Beef Curry
From the wedding banquets in Kerala ; succulent beef with peas, potatoes, smoked coconut tempered with milled fennel and mint and finished with touch of coconut milk.
Chettinad Beef Curry
Tamil nadu style spicy beef curry, with pepper, toasted curry leaves, dry red chillies, mustard seeds and milled coriander seeds.
Beef Jalfrezi
Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.
Beef Saag
Beef with freshly ground English spinach, sautéed in butter, ginger and garlic and finished with cream.
Prawn Moilee Korma
Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk
Goan Prawn
Tiger prawns in lemon, flavoured with ground coconut, ginger and tamarind from the Tropical West Coast.
Hot Madras Prawn
Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves and lime juice.
Prawn Masala
Sautéed capsicum, onion, tomato and shallots with fresh lemon, coriander and garam masala with prawns.
Prawn Vindaloo
Prawn cooked in a medium hot, tangy vindaloo sauce with vinegar, red chillies and garam masalas.
Fish Moilee Korma
Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.
Fish Masala
Sautéed capsicum, onion, tomato and shallots with fresh lemon, coriander and garam masala with fish.
Fish Vindloo
Fish cooked in a medium hot tangy vindloo sauce with vinegar, red chilli and garam masalas.
Garlic Naan
Soft, leavened flatbread baked in the tandoor, topped with garlic.
Cheese and Garlic Naan
$7.90
Soft leavened naan with melted cheese and garlic.
Plain Naan
Classic plain naan: soft, leavened flatbread baked in the tandoor.
Roti
Whole meal.
Peshawari Naan
Crushed almonds, cashew, pistachio and honey.
Cheese Naan
$6.90
Leavened naan with melted cheese.
Keema Naan
Soft, leavened naan stuffed with spiced minced meat, baked in the tandoor.
Chilli and Garlic Naan
Flatbread infused with chilli and garlic for a bold, aromatic taste.
Extra Garlic
$1.00
Additional garlic to enhance the flavour of your dish.
Coconut Rice
Fragrant basmati rice cooked with coconut for a subtle, creamy texture and flavour.
Basmati Rice
$4.50
Aromatic long-grain basmati rice, steamed until light and fluffy.
Kashmiri Pilau
With roasted nuts and coconut etc.
Pilau Rice
$5.50
Fragrant basmati rice gently spiced for a subtle, savoury finish.
Jeera Rice
Fragrant basmati rice infused with cumin seeds for a subtle, earthy flavour.
Gulab Jamun
Soft, golden-fried milk dumplings soaked in sugar syrup.
Pistachio Ice Cream
Creamy ice cream with a distinct pistachio flavour, offering a smooth and nutty finish.
Mango Ice Cream
Smooth and creamy dessert with the tropical taste of mango.
Ras Malai
Soft cheese dumplings soaked in chilled, creamy milk infused with cardamom and garnished with pistachios.
Soft Drink
In can.
Lemon Lime and Bitter
A refreshing blend of lemon, lime, and bitter flavours in a chilled drink.
Ginger Beer
Sparkling ginger drink with a crisp, zesty kick, served chilled.
Mango Lassi
Classic Indian blend of mango and yoghurt, thick and creamy, served chilled.