Chargrilled Riverine Porterhouse Red Harissa Jus

Whipped Mascarpone Local Honey Aleppo Pepper Fried Oregano and Garlic Focaccia

Macaroni Braised Lamb Cavolo Nero Fermented Chilli

Butter Lettuce Fennel Vinaigrette

Baby Burrata Pear Hazelnut Radicchio Burnt Orange

Parfait

Raw Kingfish Creme Fraiche Sweet Roasted Tomato Hazelnuts Lime

Swordfish

Mafaldine Braised Duck Leg Swede Sofrito Porcini Reggiano

Semifreddo of Pistachio and Pink Peppercorn Poached Uraidla Rhubarb

Salumi Plate Prosciutto Pressata Capocollo