Margherita

$26.50

A classic that people come back for time and again. Red sauce napoli (made from San Marzano tomatoes), fior di latte, parmesan, fresh oregano, basil, finished with extra virgin olive oil and flaked salt.

Chilli Squid

$31.00

Tender squid marinated in garlic, sweet blistered cherry tomatoes, pickled red chillies, a light layer of fior di latte, finished with a fresh, zesty gremolata (fresh chopped parsley, red onion, lemon zest, extra virgin olive oil and red wine vinegar).

Diavola Nero

$31.00

Spicy venison salami, Kalamata olives, shaved red onions, pickled red chillies, sweet confit garlic and eschalots on a San Marzano tomato base with mozzarella. This is one of our most popular pizzas for a reason.

Kids Margherita

$22.00

Red sauce napoli & fior di latte cheese.

Pineapple & Pork Jowl

$32.00

This is my take on the classic Hawaiian pizza. The twist here, is that i'm using guanciale (cured pork jowl) to bring a lovely, fatty, salty, bacon-esque flavor. We only use fresh pineapple (none of that tinned rubish). Also features San Marzano sauce napoli, fior di latte, fermented chilli, basil & fresh oregano. It's a bit of a lip smacker to say the least.

Siciliana

$28.50

It's a classic for a reason; San Marzano red sauce napoli, red onion, capers, Kalamata olives, mozzarella, anchovies with fresh cherry tomato and parsley, and topped with extra virgin olive oil. It's salty, savory, and just bloody delicious.

Spicy Pepperoni with Pickled Jalapenos

$31.00

Salumi spicy wild shot Venison Pepperoni, San Marzano sauce napoli, fior di latte, smoked mozzarella, pickled jalapenos & garlic hot honey.

Spicy Prawn

$34.00

San Marzano red sauce napoli, fior di latte, parsley & garlic prawns, cherry tomatoes, fermented chilli & wild rocket, finished with a squeeze of fresh lemon juice.

Wild Meat Lovers

$32.00

Well it's a must really- here is the my take on a meat lovers pizza, but for a wild foods lover! This features our signature spicy venison pepperoni, roasted boar sausage, and tender marinated venison backstrap on a San Marzano tomato base, with shaved red onion and finished with fresh basil and extra virgin olive oil.

King Brown Mushroom

$31.00

Marinated and roasted mushrooms (king brown, swiss brown and enoki), parmesan, fior di latte, fresh oregano, thyme & lemon oil. This is a hearty mixed mushroom pizza with a lovely cheesy base. Highly recommend the black truffle paste add on if you want to take it to another level.

Potato, Rosemary & Parmesan

$28.50

I really wanted to create a bloody tasty potato pizza. First we poach Dutch cream potatoes in vegetable stock, butter, fresh provincial herbs and a few lemons. Then we roast them on the pizza with mozzarella, parmesan, fior di latte, fresh thyme, rosemary oil & finish with lemon. Absolutely delicious, and even more delicious with our black truffle paste add on.

Smokey Hunter

$32.00

This pizza is inspired by the classic philly cheese steak. It features venison backstrap (marinated in parsley and crushed garlic), smoked mozzarella, fresh herbs (oregano, thyme and marjoram), confit onion and topped with pickled green peppercorns. This is a white based pizza that won't disappoint.

Three Cheese & Fermented Honey

$27.50

This is a real cheesey little number. It features smoked mozzarella, parmesan, fior di latte, thyme, oregano, confit garlic & fermented honey. Another cracker with the black truffle paste add on.

Wild Boar Bianca

$31.00

This pizza was designed to showcase the house made Boar sausage. It features 4 different types of peppercorns roasted and toasted mixed with fennel seeds, a hint of chilli , confit garlic, and fresh parsley. It's topped with fior di latte, mozzarella and parmesan to bring the Bianca. The showstopper is that it's also topped with blistered grapes and Pangrattato (poor man's parmesan). It's savoury and umami with bursts of sweet from the grapes, making a completely delicious combo. This is one of my personal favourites.

Cheesy Garlic and Herb Bread with Hot Honey

$16.50

You asked for it and we listened. Cheesy herb and garlic bread, hot fermented garlic honey with loads of fresh parsley. Definitely one to keep the vampires at bay.

Garlic Bread

$11.00

Confit garlic, slow roasted herbs and sweet french onions. Baked to order in the pizza oven.

Sparkling Water 1L

$8.50

Lemonade

$4.50

Coke Zero

$4.50

Coca-Cola

$4.50

Solo

$4.50

Ginger Beer

$5.50

Bulla Booch Kombucha

$13.00

Choccy Mousse w/ Davidson Plum

$13.00

A rich, velvety chocolate mousse, topped with zingy Davidson Plum powder. Serves 2.

Lemon & Desert Lime Tart

$13.00

A zesty, punchy pot set lemon tart with an old school digestive biscuit base. Serves 2

Macadamia & Wattleseed Tiramisu

$13.00

This tiramisu is inspired by my Mother In Law's recipe and is the perfect finish to any meal (or start, I sometimes eat these for breakfast with a coffee). Serves 2 (or 1 if no one's looking).

Smors Calzone

$17.50

Nutella, Biscuit Crumb, Marshmallow, Strawberry magic dust.

Venison Backstrap 500g

$25.00

Venison Bone Broth 500mL

$15.50

Venison Burger Patties 500g

$17.50

80%25 wild shot venison 20%25 regeneratively farmed beef fat 4 pack

Wild Boar Dim Sim 6 pieces

$24.00

Family Venison Pie 800g

$38.50

Serves 4

Family Venison Lasagna 1kg

$35.00

Serves 4

Premium Venison Mince 500g

$17.50

100%25 Wild Shot Venison

Venison Rump Cap 350g

$24.00

Wild Boar Sausage Rolls 2 pieces

$20.00

160g each

Sage & Fennel Venison Sausage 500g

$20.00

Venison Tenderloins 500g

$38.50

Venison Rump Stir Fry 500g

$24.00

Venison Pies 2 pieces

$24.00

250g each

Venison Ragu 500g

$20.00

Serves 2

Wallaby Pies 2 pieces

$24.00

250g each

Wild Goat Curry Pies 2 pieces

$24.00

250g each

Burger Blend Mince 500g

$17.50

80%25 wild shot venison 20%25 regeneratively farmed beef fat

Family Wallaby Pie 800g

$38.50

Serves 4

Family wild goat curry Pie 800g (1)

$38.50

Serves 4

Venison Tenderloins 300-350g (1)

$23.00