Full menu
Chicken Satay
A$19.00
Three tenders. Skewered and grilled. Served with satay sauce.
Spring Rolls
A$16.00
Four pieces of deep fried spring rolls served with sweet chilli sauce.
Tasting Plate 1
A$27.00
Deep fried sampler. Three pork spring rolls, three Thai fish cake and three pork dumplings.
Fresh Rice Paper Rolls
A$15.00
Two pieces of traditional Vietnamese rice paper rolls.
Curry Puff
4 pieces.
Calamari
Lightly battered fried squid with mayonnaise dipping sauce.
Thai Fish Cake
Four patties served with peanut and sweet chili sauce.
Tasting Plate 2
A$38.00
Japanese mixed platter. Two salmon nigiri, two tuna nigiri, four pieces each of salmon sashimi and tuna sashimi, two ebi prawn nigiri, and four pieces of salmon mini roll.
Pork Belly
A$28.00
Pork belly with soy chilli dipping sauce and pork jus gravy.
Tao Baos
A$9.00
Folded steamed buns, salad and mayonnaise.
Gyoza
Five pieces of deep fried dumplings with a chilli soy mayonnaise.
Pad Thai Noodles
Well known stir fried noodles in thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge.
See Ew Noodles
A wide, flat rice noodle stir fried with bok choy, egg and thai sauce.
Chicken Cashew Nut
Mild and nutty chicken breast fillet slices with chilli paste and roasted cashew nut.
Stir Fried Chilli Basil
A$29.00
Choice of meat stir fried with vegetables, garlic, chilli and basil.
Thai Red Curry
A thick coconut milk based red curry with green beans and capsicum.
Thai Green Curry
Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.
Thai Fried Rice
Fried rice with egg and vegetables.
Garlic Pepper Stir Fry
Garlic and ground black pepper stir fried with onions spring onions mushroom capsicum and corriander chicken beef or vegetarian options
Siam Noodles
Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.
Pineapple Fried Rice with Chicken
Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder.
Thai Salad
Fresh herbs, chilli, vegetables and thai salad dressing made from lemon juice, fish sauce and palm sugar.
Seafood Fried Rice
A$30.00
Fried rice with prawns and calamari rings.
Chiang Mai Noodles
Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.
Steamed Jasmine Rice
A$5.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Tao Laksa
Egg noodle and vermicelli noodles with egg and beansprouts.
Tom Yum Soup
A$26.00
A lemongrass, tomato and mushroom hot and spicy soup.
Pho Tai
Vietnamese beef soup and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.
Com Xao Satay
Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.
Pho Tai Bo Vien
Vietnamese beef soup, beef balls and rice noodles with lots of vegetables such as spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.
Wonton Mee Noodle Soup
Thin egg noodles with dumplings, bok choy, coriander, spring onions and red onion mix.
Tao Chicken Noodle Soup
A$24.00
Vermicelli noodle soup with lettuce and onions. Topped with slices of chicken thigh fillet.
Pho Ga
Vietnamese beef soup, chicken breast fillets slices and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.
VIETNAMESE COM TAM
A traditional Vietnamese dish with grilled well-marinated pork chop, fried egg, pickle, homemade fish sauce , steam rice and small chicken soup.
Bun Bo Hue
A spicy beef and pork thick rice noodle soup. Served with beansprouts, lemon wedge, mint leaves and fesh cut chilli.
Mi Xao
A$25.00
Stir fried mixed vegetables and choice of meat. Served on a bed of crispy thin egg noodles with a lightly gravied sauce.
Roast Pork Belly and Rice
A$31.00
Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.
Roast Pork Belly and Noodles
A$32.00
Roasted pork belly with dry egg noodles and bok choy with side soy dressing and pork jus gravy.
Bun Xao
Vietnamese style cold rice vermicelli salad. Topped with a garnish of mixed vegetables and stir fried meat of your choice with lemongrass, chilli and roasted peanuts.
Com Gha Chien Don
Crispy chicken in maryland style thigh and drumstick. Served on top of fried rice with sweet chilli dipping sauce and clear chicken soup.
Katsu Chicken
Deep fried chicken breast fillets, lightly floured, dipped into beaten egg and coated with breadcrumb.
Chicken Teriyaki
Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.
Udon Noodles
A$17.00
Thick, chewy Japanese wheat noodles served in a warm, savory broth. A comforting and satisfying dish — choose your favorite topping:
Beef Teriyaki
Juicy beef fillets marinated in sweet teriyaki sauce and onions.
Tori Karaage
Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.
Popcorn Prawn
Lightly tempura prawns tossed in a spicy chilli mayonnaise.
Salmon Teriyaki
Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.
Edemane Japanese Young soybeans
Steamed young Japanese soybeans, lightly salted — a simple and healthy appetizer.
Japanese Squid Salads
A$11.00
Thinly sliced squid tossed with crisp vegetables in a tangy sesame-soy dressing. Light, savory, and packed with umami — a refreshing and flavorful Japanese appetizer.
Crispy Crab Claws (2 pcs)
Succulent crab claws delicately deep-fried to a golden crisp, served with smooth Japanese mayo for a refined and satisfying bite. Two pieces per serve.
Japanese Green Seaweed Salads
A refreshing blend of tender green seaweed tossed in a fragrant sesame dressing, with hints of soy and rice vinegar. Light, flavorful, and packed with umami, this classic Japanese appetizer is both healthy and full of flavor.
Miso soup Japanese style
A$6.00
A savory broth infused with miso paste, garnished with fresh green onions.
Japanese Curry
Curry with potatoes, carrot and onions served with rice.
Mixed Sushi Bento Box
A$34.00
Tuna and salmon sashimi, a crab claw and four kinds of nigiri (tuna, salmon, prawn and scallop). Served with a tao ginger salad.
Ichiban Roll
Prawn tempura and roasted bell peppers wrapped with avocado and topped with lobster aioli.
Angry Chicken
Roasted bell pepper, tori karaage, creamy salmon and lotus chips.
Crazy Crab
Soft shell crab, avocado, crab aioli and tobiko.
Yasai Tempura
Tempura mixed vegetables rolled in soy paper with inari avocado and beetroot dressing.
Rainbow Roll
Lobster salad, tempura flakes, tobiko and scallions wrapped with assorted slices of tuna, salmon, prawn and avocado.
Japanese Tuna Tataki
Lightly seared and sliced premium Tuna saku infused with our signature onion & ponzu sauce
Japanese Salmon Tataki
Lightly seared and sliced premium salmon fillet infused with our signature onion and ponzu sauce.
Beef Kashou Roll (Unavailable)
A$26.90
This roll has a peppery kick with a clean citrus finish. Seared beef on a roll of rice, asparagus, bell peppers, crabstick tempura and a garlic and cream cheese sauce.
Surf No Turf
Tiger prawn, salmon, avocado, asparagus, no rice and aioli sauce.
Dynamite Roll
Devilled chicken with spicy sauce.
Sushi Mini Rolls (8pcs)
Mini rolls wrapped in seaweed with a combination of rice and fresh fillings, perfect for a quick sushi bite. Served in bite-sized portions, they combine flavors and textures with each roll.
Cooked Tuna with Cucumber Roll
A$12.00
Six pieces. Cooked tuna with cucumber and mayonnaise.
Katsu Chicken Roll
Six pieces. Crumbed chicken, avocado, sweet chilli sauce and mayonnaise.
Sushi Nigiri (2pcs)
Nigiri is a traditional type of sushi consisting of a small ball of vinegared rice topped with a variety of fresh ingredients. It's often paired with a touch of wasabi between the rice and topping, providing a delicate balance of flavors. Nigiri can be made with a wide range of fillings, offering a versatile and flavorful sushi experience.
Chicken Teriyaki with Cucumber Roll
Six pieces. Teriyaki chicken, mayonnaise and cucumber.
Beef Teriyaki Roll
Six pieces. Beef teriyaki, cucumber and mayonnaise.
Vegie Roll
Six pieces. Avocado, cucumber and seasoned seaweed.
Tobiko Roll
Six pieces. Crab stick, avocado, egg and flying fish roe.
Alaskan Roll
Six pieces. Raw tuna, avocado and mayonnaise.
Norwegian Roll
Six pieces. Raw salmon and avocado.
California Roll
Six pieces. Crab stick, avocado, omelette, cucumber, egg and fish roe outside.
Inside Out Spicy Salmon Roll
Six pieces. Raw salmon, avocado, japanese mayo and japanese pepper.
Tempura Prawn Roll
Six pieces. Tempura prawns and avocado.
Inside Out Spicy Tuna Roll
Six pieces. Raw tuna, avocado, japanese mayo and japanese pepper.
Regular Sashimi
Five pieces.
Large Sashimi
Fourteen pieces.
Jelly Cups
A$8.00
A selection of bite-sized jellies, often featuring a mix of fruit and coconut flavors, set into small, individual cups.
Soft Drinks
A$5.50
Variety of soft drinks in can that comes in 375ml.
Mineral Water
A$4.50
Comes in 600 ml.
Sparkling Water
Comes in 450 ml.
Japanese Ramune Strawberry flavour
A$7.00
Carbonated Japanese soft drink featuring a strawberry flavor, typically includes carbonated water, sugar, natural strawberry flavor, citric acid, and sodium citrate.
Japanese Ramune Orignal flavour
Carbonated Japanese soft drink with original flavor, typically featuring a combination of carbonated water, sugar, and natural flavorings.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Japanese style Iced Tea
A$6.50
Assorted Flavors that comes in 500 ml.
Japanese Style Green Tea leaves only (100% pure, no blends)
Pure Japanese green tea leaves, offering a traditional taste with no blends or additives, ideal for those who appreciate the authentic essence of green tea.
Japanese Style Jasmine Tea leaves only (100% pure, no blends)))
Pure Japanese-style jasmine tea crafted from 100% jasmine tea leaves, offering a naturally floral and aromatic experience without any blends.
Japanese Style Rice Tea leaves only (100% pure, no blends)
Pure Japanese rice tea leaves, offering a subtle nutty flavor. This traditional tea is crafted solely from rice, providing a unique and authentic experience.