Intimate venue with a local & European menu featuring meat & fish plates, plus a robust wine list.
Flatbread
Raw Tuna White Soy & Pickled Celery
Mussels Nduja
Sydney Rock Oyster Mignonette and Lemon
Dry-Aged 600g Club Steak Condiments
Anchovies on Toast
Zucchini Flowers w Capsicum Sauce
Warm Chocolate Tart Cultured Crème Chantilly
Octopus Toast
Vermouth Flan
Baked Vodka Pasta
Cake
Tiramisu
Seared Tuna
Salad Greens Pickled Shallot & Verjus Vinaigrette
Flat Bread Fromage Blanc
Turbot
Whitebait Sandwich
Leek Tart
Vodka Sauce Pasta
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