Farm-to-fork brunch dishes in a sleek, black-and-white space with subway tiles & hanging lights.
Cappuccino
Eggs Benedict
Banana Waffles
Scotch Fillet Sandwich
Smoked Salmon & Poached Eggs
Poached Pear
Bacon & Egg Sandwich
Iced Chocolate
Extra Poached Egg
Egg and Bacon Sandwich
Crab Omelette
Sweet Potato Haloumi Eggs
Beef Burger
Haloumi and Eggs
Ice Chai Latte Oatmilk
French Toast with Figs
Twice Baked French Toast
Avocado Hummus
Warm Lamb Salad
Pan Fried Mushrooms in Garlic Butter
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