Full menu
Goat Curry
A$22.95
Cooked with onion, tomatoes and herbs.
Vindaloo
A$21.95
South Indian dish with a slightly taste.
Rogan Josh
North Indian dish cooked with yoghurt and spices.
Nariyal
Prepared with coconut and Ceylon spices.
Madras
South Indian dish prepared with a combination of ginger, garlic, onion, tomatoes, and coconut with herbs and spices.
Korma
Combination of cream, yoghurt, fruit and nuts with a subtle hint of spices, producing a sweet but creamy to tantalize.
Prawn Malai
A$23.50
Prawns lightly fried in onions, tomatoes and spices and then cooked.
Prawn Vindaloo
Fiery south Indian dish.
Prawn Palak
Palak meaning spinach. North Indian combination of prawns with spinach.
Goan Fish Curry
Goan dish cooked with coconut, tamarind and spices.
Prawn Madras
South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes, coconut with herbs and spices.
Basmati Biryani
A$21.50
South Indian rice dish, with an aroma to tantalize cooked with herbs and spices.
Aloo Naan
A$10.00
Vegetarian. Naan stuffed with spicy potatoes.
Naan
A$8.50
Bread and baked in the tandoor.
Saag Paneer Naan
Naan stuffed with cheese and spinach.
Paratha
Folded and cooked on the hot plate with pure ghee.
Peshwari Naan
Naan stuffed with coconut, sultanas, cashews, almonds and dates.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Chicken Naan
Naan stuffed with spicy chicken and herbs.
Chilli Naan
Naan stuffed with green chillies and herbs.
Pudina Paratha
A$9.50
Layered bread with mint flavour.
Saag Naan
Naan stuffed with spinach.
Garlic Naan
Naan with garlic.
Garlic Cheese Naan
Naan stuffed with cheese and garlic on top.
Tandoori Mix
A$29.50
Combination of tandoori lamb, tandoori chicken and shahi kebab. India in yoghurt with a combination of herbs, spices and cooked in clay tandoori oven until the meat is tender with an oriental barbecue to tantalize the taste buds.
Tandoori Chicken
A$20.50
India in yoghurt with a combination of herbs, spices and cooked in clay tandoori oven until the meat is tender with an oriental barbecue to tantalize the taste buds.
Veggie Samosa
Two pieces. Pastry filled with spiced potatoes and peas.
Meat Samonsa
Two pieces. Pastry filled with spiced lamb and peas with tamarind sauce.
Tandoori Chicken Wings
A$11.50
Six pieces. Chicken marinated and cooked in tandoor.
Papadums
A$4.50
Four pieces.
Chicken Tikka
A$14.50
Eight pieces. Chicken marinated and grilled in the tandoor.
Palak Pakoras
Three pieces. Spinach leaf, onions in a chickpea, spice batter and with a tamarind or chilli sauce.
Shahi Kebab
Eight pieces. Spicy minced lamb with lemon or mint and yoghurt sauce.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Chicken Pakora
Eight pieces. Chicken in chickpea, spicy batter and with a tamarind or chilli sauce.
Chilli Paneer
Ten pieces. Cottage cheese sautéed and simmered with garlic, chilli and tomato spices blend.
Mixed Entree
A$25.50
A combination of samosas, tandoori chicken wings and palak pakoras.
Paneer Pakora
A$15.50
Five pieces. Cottage cheese fingers dipped in spicy chickpea batter and fried.
Prawns Pakora
A$13.50
Five pieces. Prawns dipped in spicy chickpea batter and fried.
Chilli Prawns
Five pieces. Prawns sautéed, simmered in garlic, chilli and spicy blend.
Chicken 65
Chicken originated in South India.
Malai Tikka Kabab
A$16.50
Cheese, cream, ginger and garlic cooked in tandoori.
Vege Dhal
A$17.95
Combination of lentils and vegetables.
Chicken Dhal
Combination of lentils with chicken pieces.
Dal Palak
Combination of lentil and spinach.
Dhal
A$16.95
Masala made from a variety of lentils and spice.
Dal Makhani
Lentil curry cooked in garlic and herbs and pan-fried in butter.
Karahi Chicken
A$22.45
Tender chicken, tomatoes, capsicum and herbs cooked in an onion gravy.
Mango Chicken
A$23.95
Sweet and sour dish.
Saag Gosht
Saag meaning spinach. Pan fried spinach with herbs and spices with the meat of your choice.
Chilli Chicken
South Indian dish with tomatoes, chilli, herbs and spices.
Achari
Meats marinated in pickle paste, then cooked with spices, yoghurt and herbs.
Shahi Paneer
Cottage cheese cooked in a creamy sauce garnished with herbs and spices.
Jalfrezi
North Indian dish cooked with onions, tomato, gravy, carrots and capsicum.
Malai Kofta
Cottage cheese balls cooked in a creamy sauce with dry fruit.
Navratan Korma
Nine ingredients created this creamy smooth dish of vegetables and cottage cheese.
Beef Dopiaza
Beef sautéed in tomato, onions with spices, and a hint of coriander creating a unique stir-fry.
Basmati Biryani 10 Kg
A$275.00
Our special 10 kg basmati biryani with your choice of meat (chicken, lamb, beef, goat or veggie).
Butter Chicken 5 Kg
A$210.00
Our special 5 kg butter chicken comes with rice.
Butter Chicken
Tender chicken breast pieces prepared with cashews and almonds with a hint of gene Greek in creamy butter sauce.
Chicken Tikka Masala
Tender tandoori pieces of chicken with cashews and almonds in a creamy tomato based curry with a hint of sweetness.
Palak Paneer
Panner cubes simmered in a creamy spinach sauce, cooked with onion-tomatoes and blend of spices.
Aloo Gobi
The cauliflower and tender potatoes are cooked to perfection in a spiced onion-tomato masala.
Eggplant Curry
Tender eggplant pieces simmered in a rich and aromatic sauce made from onions, tomatoes, and a blend of traditional Indian spices with creamy texture, balancing the bold flavours of the spices.
Pumpkin and Spinach Curry
A combination of natural sweetness of tender chunks of butternut pumpkin with the earthy flavors of spinach. This curry is a delightful blend of spices and creamy coconut milk.
Gobi Manchurian
Our Gobi Manchurian is a perfect blend of crispy and saucy. The cauliflower florets are coated in a light batter and deep-fried until golden and crispy. They are then tossed in a tangy, sweet, and slightly spicy Manchurian sauce and a mix of aromatic spices.
Aloo Palak
Our Aloo Palak features tender potatoes cooked with fresh spinach in a lightly spiced, creamy sauce and a blend of aromatic spices.
Aloo Matar Paneer
The potatoes and peas are cooked to perfection in a spiced onion-tomato gravy, while the paneer adds a creamy texture. This curry is finished with a sprinkle of garam masala, enhancing its rich and aromatic flavours.
Chana Masala
Mixed Vegetable Curry
The vegetables are cooked in a spiced onion-tomato gravy, enhanced with the richness of creamy, creating a delightful balance of flavors.
Bombay Aloo
Potatoes are parboiled and then sautéed with onions, tomatoes, and cooked with a blend of aromatic spices.
Saag Bhaji
Flavourful spinach curry is sautéed with onions, garlic, and ginger, then simmered with a blend of spices and tomatoes.
Sweet Mango Chutney
A$6.50
Mangoes cooked into a sweet and tangy chutney, typically includes a blend of spices and herbs.
Pickles
Assorted Indian pickles including mixed, mango, lime, and chilli.
Salad
A$7.00
Crisp, fresh garden greens with a light, refreshing dressing.
Rice
A$5.50
Gluten free, vegan. Basmati rice with saffron infusion.
Raita
A$6.00
Yoghurt and cucumber.
Soft Drink
Soda options: Coke, Lemonade, Diet Coke, Fanta.
