Japanese Fried Chicken (DF)

$18.00

Crispy fried chicken served with togarashi spice and tangy yuzu kewpie mayo.

Edamame (V)(GF)(DF)

$6.00

Steamed with lime and yuzu kosho butter

Vegetarian Spring Rolls (VG) (DF)

$16.00

With lettuce cups and a nuoc cham dipping sauce

Bang Bang's Famous Fried Eggplant (VG)(DF)

$17.00

With Sichuan sauce, fried shallots and mixed Asian herbs

Warm Roti Bread (N)

$10.00

with peanut satay dipping sauce

Cheung Fun (VG) (DF)(N)

$15.00

Rolled rice noodles with hoi sin sauce, crispy chilli and peanuts

Satay Chicken Skewers (DF) (GF)

$16.50

With satay sauce and pickled cucumber salad

Bang Bang Cauliflower (VE, GF)

$14.50

With crispy chilli and spring onion

Prawn Wontons

$19.00

steamed and served in a Tom Kha broth (DF, I)

Sticky Korean Beef Brisket Bao (DF)

$18.00

Two per serve. With pickled daikon and Bang Bang kewpie mayo.

Chicken Karaage Bao (DF)

$18.00

Two per serve. With lettuce, togarashi and Bang Bang kewpie mayo

Sichuan Eggplant Bao (DF) (V)

$18.00

Two per serve. With fried shallots and Bang Bang kewpie mayo.