Full menu
Flame Grilled ½ Chicken GF
$36.00
brasied tomato and chilli ragu, grilled cos lettuce
Meredith Dairy Goat Potato Ragu G.F
$42.00
milk ragu with house made potato noodles
Alyesbury Roast Duck Breast GF
$45.00
Cantonese style, brasied wombok and garlic broth
Fried Cauliflower Curry, G.F, VE
$34.00
creamy spiced curry with fried cauliflower and rolled noodle
Sticky Pork
$38.00
“Barongarook berkshire”sticky honey soy, sesame
Smoky Beef Brisket
star anise and cinnamon braise, exotic mushrooms., cauliflower puree,
Roasted Sweet Potato, VE
house made vegetable furikake, seaweed, French onion puree
Lemongrass Coconut Rice (GF)
$10.00
Fragrant rice infused with lemongrass and coconut.
Jasmine Rice (GF)
$8.00
Fluffy, fragrant jasmine rice. Gluten-free.
Asian Greens with Oyster Sauce (GF)
Asian greens tossed in savoury oyster sauce. Gluten-free.
Roti Bread
Soft, lightly leavened flatbread.
Crispy Enoki Black Garlic Fried Rice
$16.00
Marinated potatoes with dried fungi and chili oil G.F
$12.00
BBQ zucchini with aromatic spices
Fried egg tofu with burnt cabbage and shallot XO GF
$15.00
Pork Wontons 6pcs
$18.00
6 pieces. Served with crispy chilli and spring onions.
Pan Fried Chicken Dumplings 6pcs
6 pieces. Served with sweet black vinegar.
Chicken Bao (3)
3 Chicken Bao Buns with hot sauce and mayo,kimchi
Crispy Leek & Zucchini Pancake 4 pcs
confit zucchini with pajeon sauce
Fried Cauliflower Baos 3pcs VG
goat cheese, apple citrus slaw
Eggplant Chips V,VG
Mushroom & Vegetable Dumplings 4pcs V,VG, GF
4 pieces, steamed & chili broth
