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|鱼籽蟹肉豆花 / Crab Tofu Pudding with Salted Egg Yolk and Carrot Juice
A$37.20
Silken tofu pudding infused with creamy crab meat, enhanced by the richness of salted egg yolk and the subtle sweetness of carrot juice.
宫保虾球 / Kung Bao Prawns
A$50.40
Succulent prawns stir-fried with crunchy vegetables, peanuts, and a savory, slightly spicy sauce, topped with a delicate crispy garnish.
招牌沸腾乌鱼(大) / Spicy Fish Fillet
Deep-fried fish fillet served in a spicy sauce, typically includes a mix of chili oil and Sichuan peppercorns for a numbing sensation.
老坛酸菜乌鱼(大) / Hot and Sour Fish
Hot and sour fish, typically prepared with a large, whole fish, served in a robust broth infused with pickled vegetables, offering a tangy and slightly spicy flavor profile.
|干锅耗儿鱼 / Dry Pot Leatherjacket
A$82.56
Leatherjacket fish prepared in a dry pot style, typically includes a medley of spices like Sichuan peppercorns, dry red chilies, and garlic, accompanied by vegetables such as potatoes and celery.
铁板鱿鱼须 / Sizzling Squids with Onion Cumin and Chili
A$45.60
Squid stir-fried on a hot sizzling plate with onion, cumin, and chili, offering a blend of aromatic spices and a slight kick of heat.
裸奔坨地虾 / Braised Prawn with Chili Sauce
Prawns braised in a spicy chili sauce, typically includes garlic and a blend of traditional Chinese spices.
椒盐鱿鱼 / Salt Pepper Squid with Mayonnaise Lemon
A$38.40
Deep-fried squid seasoned with salt and pepper, served with mayonnaise and a wedge of lemon.
金沙玉米虾 / Deep Fried Prawns with Corns and Duck Yolk
A$71.76
Deep-fried prawns paired with corn and coated in a rich, salted duck egg yolk sauce, offering a unique blend of textures and flavors.
|滋滋烤鱼 / Grilled Fish
A$106.56
Grilled fish, served with a signature chili sauce and an assortment of vegetables, offering a spicy taste experience.
|干锅肥肠 / Dry Pot Intestine
A$57.60
Pork intestines stir-fried in a dry pot with a medley of vegetables such as potatoes, lotus roots, and bell peppers, seasoned with Sichuan peppercorns for a spicy kick.
秘法香辣羊排(大) / Spicy Lamb Ribs
A$43.20
Mild spicy. with capsicum, onions, peanuts, coriander, cumin, and paprika.
|兰·毛血旺(大) / Beef Tripe with Duck Blood Curd
A$51.60
Medium-hot spicy. with cow throat, spam, glass noodles, bean sprout, and coriander, in spicy pork stock.
|桑拿牛肉 / Boiled Beef Slice Boiling with Hot Stone in Peppercorn and Chili Oil
Thinly sliced beef boiled with peppercorn and chili oil, served with hot stones for a distinctive sizzling presentation.
回锅肉 / Double Cooked Pork
With shallots, and bean paste sauce.
|鱼香肉丝 / Stir Fried Pork with Fish Flavored Sauce
Stir-fried shredded pork in a sauce that typically includes garlic, ginger, and chili, offering a balance of sweet, sour, and spicy flavors, often accompanied by bamboo shoots and wood ear mushrooms.
炭烤澳洲和牛 / 200g Charcoal Grilled Wagyu Beef
A$82.80
Charcoal grilled wagyu beef from Australia, typically includes a seasoning blend and may be served with a complementary sauce to enhance its rich flavors.
舌尖味道 / Braised Ox Tongue
A$46.80
Mild spicy. with chinese cabbage, black fungus, green sichuan peppercorn oil, and sesame oil.
|水煮牛柳 / Boiled Beef
Medium spicy. with celery, shallots and chinese cabbage in spicy beef stock.
酸汤肥牛 / Boiled Beef Slices
Tender beef slices in a tangy, spicy broth garnished with fresh herbs and chili flakes.
碳烤五花肉 / Charcoal Grilled Pork Belly with Cumin and Chili
Charcoal-grilled pork belly, seasoned with cumin and chili, offering a smoky and slightly spicy taste.
|黑椒牛柳 / Black Pepper Beef
A$40.80
Stir-fried beef tenderloin with onions and bell peppers, all tossed together in a robust black pepper sauce.
|霸王牛肉丝 / Spicy Sliced Beef
A$46.56
Sliced beef stir-fried with a variety of spices, typically including garlic, onions, and chili peppers, offering a bold and spicy flavor profile.
|锅仔羊蝎子 / Lamb Spine Stew with Potatoes
A$70.56
Tender lamb spine and potatoes slow-cooked in a savory broth, typically includes a blend of traditional spices and herbs for a hearty stew.
|棠湖腰片 / Boiled Pork Liver with Kidney in Sour Hot Sauce
Boiled pork liver and kidney in a sour and spicy sauce, typically includes a blend of hot chili and tangy flavors.
|干煸肥肠 / Dry Fried Pig Intestine with Red Pepper
Crispy pig intestine stir-fried with red peppers, green onions, and garlic, creating a savory and spicy dish.
传统麻婆豆腐 / Ma-Po Tofu
A$26.40
Mild spicy. served with beef mince, chilli, and sichuan pepper oil.
干煸四季豆 / Stir Fried Green Beans
A$28.80
With pork mince, capsicum, and onions.
|铁板土豆 / Teppan Potato
A$27.60
Sliced potatoes served on a hot iron plate, typically including a mix of spices to enhance the flavor.
|手撕包菜 / Fried Cabbage with Chili
A$31.20
Hand-torn cabbage stir-fried with chili, typically includes garlic and a hint of soy sauce for added depth.
|鱼香茄子 / Yu Xiang Eggplant with Pork Mince in Sweet Sour Sauce
Tender eggplant stir-fried with pork mince, typically includes a sweet and sour sauce infused with garlic, offering a balance of flavors.
|韭香豆腐干 / Been Curd with Leek
A$27.36
Stir-fried bean curd with leek, a dish combining slices of bean curd and leek, typically includes garlic in a light savory sauce.
|金沙玉米 / Fried Sweet Corn with Salted Egg Yolk
A$34.80
Sweet corn kernels fried and coated in a rich, golden sauce made from salted egg yolk.
|锅巴素三鲜 / Boiled Assorted Mushroom
Assorted mushrooms gently boiled, typically includes a variety of mushrooms known for their unique textures and subtle flavors.
菜心油炒 / Stir Fried Choy Sum
Choy sum swiftly stir-fried, often paired with a hint of garlic to enhance its natural flavors.
上海白清炒 / Stir Fried Baby Bok Choy
Stir-fried baby bok choy, typically includes fresh garlic, lightly tossed in a subtle sauce to enhance its natural flavors.
|传统夫妻肺片 / Sliced Beef and Ox Organs in Chili Sauce
Sliced beef and ox organs in chili sauce, traditionally known as 传统夫妻肺片, is a cold dish that often includes cilantro and peanuts, mixed in a spicy Sichuan chili oil.
|川椒现烤鸡丝凉面 / Cold Noodles
A$21.60
Mild spicy. with shredded roast chicken, cucumber, shallots, garlic, and chilli sauce.
|川北凉粉 / Bean Jelly Noodles with Hot and Sour Sauce
A$18.00
Bean jelly noodles, typically served with a hot and sour sauce that includes ingredients like sesame seeds, peanuts, and a touch of chili oil for a distinct Sichuan flavor.
一拍即合 / Smashed Cucumber with Garlic Sauce
A$22.80
Crisp cucumber chunks dressed in a savory garlic sauce, garnished with sesame seeds.
|冰厘黑毛肚 / Beef Trip with Ginger Dipping Sauce Served in Ice Bowl
Thinly sliced beef tripe served in an ice bowl, accompanied by a ginger dipping sauce.
|四川泡菜 / Sichuan Pickled Vegetables
A$14.40
Sichuan pickled vegetables typically include a tangy assortment of vegetables such as cabbage, carrot, and radish, immersed in a spicy chili oil dressing.
古法敲糖口水鸡 / Steamed Chicken in Chili Oil
Steamed chicken dressed in a traditional chili oil sauce, typically garnished with sesame seeds and scallions, following an age-old method.
|宫保鸡丁 / Kung Bao Chicken
Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.
|尖椒鸡 / Fried Chicken with Birdseye Chili in Sichuan Pepper Sauce
Fried chicken pieces tossed with birdseye chili and coated in a spicy Sichuan pepper sauce, offering a bold and numbing flavor profile.
避风塘鸡翅 / Deep Fried Chicken Wings with Crispy Garlic
A$35.76
Deep-fried chicken wings garnished with crispy garlic, following a traditional Chinese preparation method.
二荆条辣子鸡 / Dried Fried Chicken
Medium spicy. with dried chillies, peanuts, sesame, and sichuan peppercorns.
一品樟茶鸭 / Tea Smoked Duck
With pancakes and sweet bean paste.
|滋补羊蝎子汤锅 / Lamb Spine Chinese Herbal Soup Pot
Lamb spine simmered with traditional Chinese herbs, creating a nourishing soup pot that typically includes goji berries and dates.
功夫汤 / Matsutake Mushrooms Chicken Soup
Matsutake mushrooms and chicken come together in a clear, nourishing broth, typically enhanced with subtle herbs and vegetables for depth of flavor.
|竹笋煨鸡汤 / Chicken Soup with Bamboo Shoots
A$58.56
Chicken soup with bamboo shoots features tender chicken pieces and crisp bamboo shoots in a savory broth, often garnished with green onions.
|蒸饺 / Steamed Dumplings 4pcs
A$16.80
Steamed dumplings, served as 4 pieces, typically include a filling wrapped in a soft dough, prepared through steaming.
|黑糖糍粑 / Deep Fried Rice Cake with Brown Sugar Syrup
A$19.20
Deep-fried rice cake, coated in a rich brown sugar syrup, often accompanied by a sprinkle of soybean powder for added texture.
葱油饼 / Spring Onion Pancakes
A$10.80
Pan-fried pancake, crafted with layers of dough and fresh spring onions, offering a savory taste.
|春卷2只 / Fried Spring Rolls
Crispy fried spring rolls, typically filled with a mix of vegetables and sometimes meat, served in a pair.
不一样的脆冰粉 / Cold Jelly
A$9.60
Raisins, watermelon cubes, crispy date in brown syrup soup.
|手工北方水饺 / Plain Pork Dumplings
Delicate handmade dumplings filled with seasoned pork, offering a traditional taste of Northern China.
|蔬菜炒饭 / Vegetable Fried Rice
Rice stir-fried with a variety of vegetables, typically including peas, carrots, onions, and eggs, seasoned with soy sauce.
鱼籽炒饭 / Fish Roe Fried Rice
Stir-fried rice with fish roe, typically includes egg and green onions.
米饭 / Steamed Rice
A$4.80
Per person.
|石锅樟茶鸭炒饭 / Smoked Duck Fried Rice
With green beans, corn kernels and carrots.
Spring Water
A$6.00
Pure Spring Water: Crisp and Refreshing Natural Hydration
Sparkling Water
A$7.20
Effervescent, refreshing water with a lively burst of bubbles.
|王老吉 / Wan Lao Kai
Wang Lao Ji, a traditional Chinese herbal tea, often served as a sweetened, canned beverage with a unique blend of herbs.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Zero Coke
Crisp, Refreshing Zero Sugar Cola
Coke
Classic, refreshing carbonated beverage.