Full menu
ABURI W. M
$37.00
Hidden rice under torched salmon(A) or wagyu finished with teriyaki sauce and mayonnaise on top. Served with miso soup and sauce.
YAKITORI PLATTER [12SKEWERS]
$86.00
Twelve skewers. Mushroom, shichimi prawn, karubi glazed chicken, pork, wagyu and salmon skewers. Served with green salad and sauces.
JAPANESE TARTARE W. M
$40.00
Layers of salmon(A) or tuna(I), seasoned avocado and rice shaped into a small cake. Served with a crunchy sesame tuile, dill mayonnaise and miso soup.
BUTA BACK RIBS PLATTER 1.5KG
$85.00
1.5kg. Japanese style barbecued pork baby back ribs, sweet corn and baby potato with a honey soy sauce. Served with Japanese coleslaw, lemons and sauces.
MISO ZOSUI
$44.20
Japanese style risotto. Rice and spicy miso paste cooked with cream. Grilled Bugs(I) or wagyu on top.
KARAAGE PLATTER
$73.00
Tori, sweet chilli cheese, miso, squid(I) karaage with lotus root chips and salad. Served with lemons and sauces.
BUGS SPICY MISO PASTA
$44.50
Cooked in a rich and flavorful spicy miso cream sauce,feauturing chopped prawns(I), garlic, leeks, and onions. Accompained by chargrilled Morton Bay bugs(I).
PREMIUM SASHIMI PLATTER
$125.00
An exquisite selsction of the finest sashimi, expertly curated for the ultimate sharing. (salmon(A), tuna(I), kingfish(A), hokkaido scallop(I), vineger mackerel(I), sweet shrimp(I))
TORI KARAAGE
$19.25
Eight pieces of crispy boneless chicken thighs based on soy sauce. Served with mayonnaise and lemon.
EGGPLANT TEMPURA
$18.50
Crispy eggplant in sweet soy broth. Garnished with sesame and snow pea sprout.
SQUID TEMPURA
$21.10
Karaage battered squid(I) with chilli panko. Served with wasabi mayonnaise and lemon.
MISO KARAAGE
$19.85
Crispy boneless chicken thigh coated with miso glaze. Served with mayonnaise and lemon.
SWEET CHILLI CHEESE KARAAGE
$20.50
Boneless chicken thigh coated with sweet and sour glaze. Served with mayonnaise and lemon.
EBI TEMPURA
Karaage battered prawns(I). Served with wasabi mayonnaise and lemon.
TEBASAKI(CHICKEN WING)
$21.00
Crispy japanese-style chicken wings glazed with a sweet soy sauce. Finshed with sesame seeds and a hint of peper.
WAGYU YAKITORI
$22.00
Two skewers.
SALMON(A) YAKITORI
PORK YAKITORI
PRAWN(I) YAKITORI
MUSHROOM YAKITORI
$16.00
CHICKEN YAKITORI
Grilled Gyoza
$11.20
Five pieces.
Steam Rice
$5.00
Miso Warm Greens Wok (V)
$17.50
Wok tossed veggies in the selection of soup bases.
Miso Soup
Lotus Chips with Avocado Dip (V)
$15.00
Japanese Coleslaw (V)
$9.95
Mixed cabbage and carrot with sesame dressing.
Agedashi Tofu
$12.50
Salmon(A) Sashimi
$27.00
Seven pieces.
Sashimi(M) Plate
$36.00
Tuna(I) Sashimi
$27.30
King Fish(A) Sashimi
Curry Rice
$29.50
Curry with golden crumb fried chicken breast or pork cutlet. Served with rice and pickles.
Tori Karaage Rice Bowl
Karaage with rice and Japanese coleslaw.
Teriyaki
$28.30
Stir fried zucchini, red onion and your selected ingredient with teriyaki sauce. Served with rice and salad.
Spicy Itame
$29.00
Stir fried veggies and your choice of ingredient that is lent a caramelised flavour with a hint of spiciness. Served on top of rice and lemon.
Wagyu Steak
$55.30
200g. Tender wagyu steak on the creamy mashed potato with teriyaki and a side of the mushroom. Garlic flake on the top.
Katsu
$34.75
Tender golden crumb fried pork cutlet. Served with cabbage salad and rice .
Buta Karubi
$39.30
Stir fried pork ribs coated with karubi sauce. Comes with caramelised onion, zucchini, broccoli and chilli. Served with rice, Japanese coleslaw and miso soup.
Salmon Steak
$43.00
200g. Grilled salmon(I) on the creamy mashed potato with teriyaki glaze and a side of broccoli. Garnished with red onion and spring onion.
CHAHAN OMURICE(Japanese Fired Rice) (M)
$30.00
Salmon Poke
$33.00
Vegetable salad with sashimi grade salmon(A) and tobiko mayonnaise. Selection of main ingredient and vegetable salad on the rice with sauces.
Wagyu Poke
Vegetable salad with grilled wagyu beef and teriyaki mayonnaise. Selection of main ingredient and vegetable salad on the rice with sauces.
Tofu and Mushroom Poke (V)
Vegetable salad with fried tofu, mushroom and teriyaki mayonnaise. Selection of main ingredient and vegetable salad on the rice with sauces.
Tuna Poke
Vegetable salad with sashimi grade tuna(I) and tsuyu sauce. Selection of main ingredient and vegetable salad on the rice with sauces.
King Fish Poke
Vegetable salad with sashimi grade kingfish(A) and tsuyu sauce. Selection of main ingredient and vegetable salad on the rice with sauces.
Tonkotsu Ramen Noodles (M)
$30.60
Pork broth with stir fried beansprouts, carrots, leeks and selected ingredients on noodles.
Spicy Miso Ramen Noodles (M)
$31.80
Spicy miso based broth with stir fried beansprouts, carrots, leeks and selected ingredients on noodles.
Ginger Chicken Udon Noodles
Stir fried udon noodles with ginger marinated chicken, chilli, eggs and veggies. Topped with pickled ginger and snow pea sprout.
Yakisoba Noodles (M)
Stir fried soba noodles, eggs and veggies. With selected ingredients. Garnished with fried shallots, pickled ginger and sesame seeds.
Potato Cream Curry Udon Noodles (M)
$31.40
Stir fried veggies with udon comes with curry sauce and creamy potato mash. Topped with garlic flakes and red pickled radish.
MENATAI CREAM BUTTER UDON
Creamy udon noddle tossed in rich mentai(Japanese spicy cod roe(I)) butter sauce, topped with spring onion and crispy onion flakes, egg.
NAGASAKI CHAMPON UDON
$35.00
A comforting Japanese noddle soup with rich pork nad seafood(I) broth, loaded with stir-fried vegetables, prawns, sqiud and noddle. Finished with cracked black pepper for a smooth and savoury flavour.
Curry Sauce
Japanese Mayonnaise
$1.25
Teriyaki Sauce
Wasabi Mayonnaise
Spicy Mayonnaise
Onion Mayonnaise
Sweet Chilli Sauce
House-made Lemonade
$9.80
Soft Drink
$4.95
House-made Iced Tea
$10.45
Water
$3.70
In bottle.
Edamame (V)
$8.70
Vegetable Spring Roll (V)
$13.00
Tempura Potato Chips