Creative Modern Australian dining, including tasting menus, in a bright, contemporary space.
Citrus Tart
Risotto Balls
Salmon
Lamb Main
Share Dessert
Mushroom Risotto
Oyster Selection
Salt and Pepper Calamari
Selection of Oysters
Scotch Fillet Steak with Roast Vegetables
Market Fish Crushed Peas Preserved Lemon Nduja & Caper Butter Charred Broccolini Barramundi
Grilled Octopus
Mixed Entree
Rib Eye with Extra Prawns
Crispy Ricotta Stuffed Zucchini Flower
Pork Belly with Cauliflower Purée
Oysters Kilpatrick
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