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Feast Like the Nizam's
$130.00
Comes with paneer tikka, chicken tandoori, fiery chicken tikka wings, three dips mint chutney, yoghurt raita and house red sauce, corn ribs with chilli oil, potato pan rolls and katchumber salad with lemon. Served with sides of french fries and garlic naans.
Pan Rolls (VG)(V)
$10.00
Spiced potato and vegetable curry with side of ketchup.
Corn Ribs (VG)(GF)
$18.00
Comes with chilli oil, herbs, chatpata seasoning and shredded cheese.
Butter Chicken Fries
$25.00
Comes with Spanish onion, mozzarella, Parmesan, herbs and loaded with butter chicken curry.
Kingfish Ceviche
$28.00
Comes with jaggery coconut, finger lime, rice papadums and lemon zest.
Tadka Olives (VG)(V)(GF)
Marinated with tempered cumin, split dals, urid dal, dry red chilli and garlic.
Burrata Chaat
Comes with vannella burrata, white peas, beetroot, sev, herbs, pomegranate and mint chutney, date tamarind chutney and white sauces.
Spicy Wings
6 of whole Chicken wings with manchurian sauce.
Mixed Plate
$38.00
Rice plate topped with pickle, two vegetarian curries and one chicken curry. with papadums and fermented dry chilli and raita includes mum's dessert.
Papadums w/t mint chutney
4 pepper papadums w/t mint chutney
Dosa
$22.00
Thin crepe made from twenty eight hour fermented black gram batter. Served with ghee, gun powder, bomb peanut chutney, coconut chutney and lentil sambar.
Spanish Onion Dosa (VG)(V)
Served with ghee, gun powder, bomb peanut chutney, coconut chutney and lentil sambar.
Potato Masala Dosa (VG)(V)
Three Cheese Dosa
$26.00
Comes with bergamot, provolone dolce and Parmesan. Served with ghee, gun powder, bomb peanut chutney, coconut chutney and lentil sambar.
Ghee Roast Paneer Dosa
Beef Curry Dosa
Butter Chicken Dosa
Panko Caluiflower in 65 Sauce
with curry leaf base, kashmiri red chilli, sesame seeds and spring onion.
Tandoori Chicken
Marinated in yoghurt, kashmiri chilli and ground spices. Served with mint chutney.
Tandoori Jumbo Prawns
$30.00
Cooked in a red marinade with curry oil. Served with mint chutney.
Baby Goat Chump Sizzler
$35.00
Cooked medium rare with spices and black salt. Served with mint chutney.
Hydebrabadi Chicken Biryani
Comes with saffron, spices, caramelised onion and ghee.
Lamb Shank Pulav
Comes with mixed spices, topped with cashews and almonds.
Basmati Rice
$6.00
Fragrant, long-grain rice.
Mysterious Dal Tadka (VG)(V)
$20.00
Slow cooked lentils in sauce with garlic and tomato topped with curry leaves and mustard seeds tadka.
Butter Chicken (GF)
Marindated chicken in spiced blend of tomato, cream and dry fenugreek leaves.
Southern Special Chettinad
Grilled chicken cooked in tomatoes and coconut sauce, finished with South Indian chettinad spices.
Beef Vindaloo
Beef chunk in spicy, sweet and sour sauce
Halloumi Saag (VG)(GF)
Baby spinach puréed and pan finished with tomatoes, garlic, chilli and fenugreek with grilled halloumi cheese.
Godavari Prawns
Cooked in a creamy and spicy coconut sauce, finished with curry leaves.
Baby Barramundi
$40.00
500g to 600g whole fish in sweet tamarind in mum's seafood sauce.
Mix Crab Curry
$45.00
Mud crab meat, edible soft shell crabs in Chef's seafood sauce with cream, curry leaves and spices.
Garlic Butter Naan
$7.00
Soft, buttery naan infused with a rich garlic flavour.
Plain Naan
Soft, lightly leavened Indian flatbread.
Butter Naan
Soft, lightly buttered flatbread.
Bergamot Cheese Naan
$8.00
Flavourful naan infused with bergamot and melted cheese.
Peshawari Naan
$9.00
Contains coconut, raisins and nuts.
Gulab Jamun w/t Ice cream
$12.00
Sweet dumplings in a rich syrup, served with a scoop of creamy ice cream.