Creative Argentinian dishes in an airy, modern setting with wood-panelled walls and high ceilings.
Potato and Cheese Empanada Tomato and Chili Salsa
Beef Cheeks
Breadroll
Provoleta
Smoked Maple Carrots Chilli Coriander Peanuts
Grilled Chorizo
Syrah Shiraz
Chocolate Caramel Ice Cream
Gingered Steamed Rice Toasted Mandioca Kaffir Lime Chutney
Salted Caramel Doughnut
Pork Belly So
Grilled Octopus
Green Salad
Meat Donuts
Smoked Pork Belly
Cordero
Pollo
Chrizo with Peppers and Chimnire Churi
All of It
Fried Calamari
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