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Paneer Tikka
$20.50
Six pieces. Paneer cubes are marinated in a spiced yoghurt based marinade, arranged on skewers and grilled in the tandoor.
Tandoori King Prawn
$22.80
Made with all spices, green chilli paste, coriander and ginger garlic paste.
Tandoori Chicken
$28.50
Chicken marinated in yoghurt and spicers and roasted in a tandoor.
Lamb Cutlets
$31.90
Lamb cutlets are marinated in a blend of spices and cooked in tandoor.
Vegetable Samosas (V)
$11.30
Two pieces. Pastry stuffed with spiced potatoes and green peas and deep fried.
Aloo Tikki (V)
A golden fried potato patty that is often stuffed with peas or dal. Served with a spicy chutney.
Onion Bhaji (V)
Onion slices lightly spiced coated with chick pea flour, deep fried, served with tamarind chutney.
Meat Samosa
$14.80
Two pieces. Pastry stuffed with spiced lamb minced, deep fried, served with tamarind chutney.
Samosa Chaat (V)
$15.95
Pastry stuffed with spiced potatoes and green peas and deep fried with chickpea curry and hint of yoghurt.
Tikki Chaat (V)
$13.65
A golden fried potato patty stuffed with peas or dal and served with spicy chutneys, chickpea curry and a hint of yoghurt.
Lamb Seekh Kebab
$25.05
Four pieces. Lamb seasoned with green chilli paste, spices, mint, coriander and ginger.
Fish Pakora
A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste and gram flour.
Chicken Tikka
Six pieces. Chicken is marinated in a spiced yoghurt based marinade mint, coriander, cashew, paste arranged on skewers and grilled in the tandoor.
Dahi Bhalla (VG)(V)
$17.10
Soft lentil dumplings soaked in creamy yoghurt, topped with tamarind and spicy green chutneys. Garnished with roasted cumin, chaat masala and coriander.
Afaghani Chicken Tikka
$23.95
Chicken pieces marinated in hung curd, cream, cardamon powder, pepper powder, lemon juice and ginger garlic paste.
Dahi Puri (V)
Crisp, hollow puris filled with boiled potato, yoghurt, chutneys, a sprinkle of spices and sev on the top.
Malai Soya Chaap (V)
$26.20
Made with creamy, tender marinated soya chaap pieces cooked in a spiced cream sauce, thinly sliced onion and capsicum infused with a blend of herbs and spices.
Butter Naan
$5.70
White flour bread backed in a clay oven.
Garlic Naan
$6.80
White flour bread with chopped garlic pieces backed in a clay oven.
Keema Naan
$10.25
White flour bread with spiced minced lamb lamb keema backed in a clay oven.
Aloo Kulcha (VG)
$7.95
White flour bread stuffed with potatoes, onion and spices baked in a clay oven.
Onion Kulcha (VG)
White flour bread stuffed with onion and spices baked Ina clay oven.
Tandori Kulcha
White flour bread stuffed with diced chicken tikka, onion and spices baked in a clay oven.
Laccha Paratha (VG)(V)
Multilayered and Indian flatbread cooked on a griddle.
Cheese Naan
White flour bread stuffed with cheese backed in a clay oven.
Kashmiri Naan (VG)
$9.10
White flour bread stuffed with desiccated coconut, sutanas or raisinsand almonds baked in a clay oven.
Chocolate Naan
White flour bread stuffed with chocolate backed in a clay oven.
Saffron Rice (V)
Fragrant saffron-infused rice, a vibrant and aromatic vegetarian delight.
Plain Rice (V)
Simple and fluffy rice, perfect as a side or base for your favorite dishes. Vegetarian-friendly.
Jeera Rice (V)
Fragrant rice seasoned with cumin seeds for a simple yet flavorful vegetarian delight.
Green Peas Pulao
Riced cooked with green peas and tomatoes.
Kashmiri Pulao
Fluffy saffron rice with nuts and fruit.
Mushroom Pulao
Basmati rice cooked with mushroom and mild spices.
Biryani Vegetables (V)
Rice steamed together with chunks of vegetables, herbs, spices and raita.
Biryani Lamb
Rice steamed with boneless pieces of lamb, herbs, spices and raita.
Prawn Biryani
$29.65
Rice steamed together with prawns, herbs, spices and raita on the side.
Biryani Chicken
Rice steamed with boneless pieces of chicken, herbs, spices and raita.
Biryani Beef
Rice steamed with boneless pieces of beef, herbs, spices and raita.
Special Fried Rice Vegetarian (V)(VG)
Made by stir frying cooked rice in a wok with vegetables and soya sauce.
Chilli Paneer
$21.65
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and chilli sauce.
Special Fried Rice Non Vegetarian
Made by stir frying cooked rice in a wok with vegetables, soya sauce and with chicken, egg and prawns.
Chicken 65
Tender, crispy chicken pieces tossed in a spicy sauce, bell peppers, onions and a touch of garlic.
Vegetarian Manchurian (V)
Crunchy deep fried vegetable balls tossed in the spicy Manchurian sauce.
Chicken Vindaloo
Chicken marinated with vindaloo paste is cooked in sauce.
Chicken Madras
$27.35
Meat is cooked with an blend of coriander, turmeric, chilli, mustard cumin, pepper, fenugreek, garlic, salt and fennel.
Butter Chicken
Marinated chicken that's first grilled and then served in a gravy aka curry made with tomato, butter and Indian spices.
Beef Rogan Josh
A mild spicy with hints of sweet, slightly dark and a reddish Indian curry.
Mango Chicken
Made with tender chicken thigh meat and a mango sauce.
Tikka Masala
Roasted marinated chicken chunks chicken tikka in a spiced sauce.
Lamb Rogan Josh
Chicken Korma
Chicken is cooked with spices, onion paste, creamy sauce and cashew nuts.
Beef Korma
Beef simmered in a creamy sauce with onion, garlic, ginger and cashews.
Murgh Dahiwala
Chicken dish in a mellow yoghurt sauce flavoured with ground spices.
Sabji Gosht
Lamb cooked with vegetables and seasoned with herbs and spices.
Saag Gosht
Lamb cooked with curry sauce and spinach.
Lamb Vindaloo
Lamb marinated with vindaloo paste is cooked in sauce.
Beef Vindaloo
Beef marinated with vindaloo paste is cooked in sauce.
Lamb Madras
Lamb cooked with a blend of coriander, turmeric, chilli, mustard cumin, pepper, fenugreek, garlic, salt and fennel.
Beef Madras
Beef cooked with a blend of coriander, turmeric, chilli, mustard cumin, pepper, fenugreek, garlic, salt and fennel.
Achari Chicken
A spicy dish cooked with pickle masala.
Lamb Korma
Lamb simmered in a creamy sauce with onion, garlic, ginger and cashews.
Mughlai Chili Lamb
Lamb chunks prepared with browned onions, garlic, ginger, yoghurt and seasoned with spices.
Chilli Chicken
$26.21
Tender chicken cooked with onions and capsicum, garlic sautéed in a spicy chilli sauce and soya sauce.
Shahi Lamb
$33.05
Lamb cutlets marinated with yoghurt and spices cooked in a sauce. Served with masala curry.
Punjabi Chicken Curry
$23.93
Made with chicken pieces cooked in a spiced onion tomato gravy infused with Punjabi spices like garam masala, cumin and coriander.
Fish Malabar
Fish cooked with coconut cream and cashew nut sauce.
Fish Vindaloo
Fish marinated with vindaloo paste is cooked in sauce.
Saag Prawn
Curry made with juicy shrimp, onion, garlic, ginger, frozen spinach and spices.
Malabari Prawn
Prawn cooked with coconut milk and cashew nut sauce.
Prawn Masala
Made with capsicum, onions, tomato, ginger, garlic and few spices.
Prawn Vindaloo
Prawn marinated with vindaloo paste is cooked in sauce.
Garlic Chilli Prawn
The prawns are fried and then cooked in the chilli garlic sauce.
Mango Prawn
Prawns cooked in a raw mangoes and smooth coconut gravy.
Dal Tadka (V)(VG)
$19.35
Yellow lentils simmered with onions and green chillies spices.
Mushroom Dahiwala (V)
Mushroom cooked with yogurt ginger, garlic, herbs and spices.
Mushroom Masala (V)(VG)
White button mushrooms in a spiced onion tomato gravy.
Aloo Matter Tamatar (V)
Potatoes and peas in a creamy tomato sauce.
Saag Aloo (V)
Potatoes cooked simply with green spinach leaves and flavoured with cumin.
Mattar Paneer (V)
Green peas and paneer Indian cottage cheese in a base of onions, tomatoes and spices.
Chana Masala (V)(VG)
Made with chickpeas in an onion tomato gravy.
Dal Makhani (V)
Whole urad dal black lentils and Rajma red kidney beans with butter and cream.
Vegetable Korma (V)
Vegetables cooked with onions, tomatoes, cream and lots of dry fruits.
Methi Malai Paneer (V)
Creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
Paneer Butter Masala (V)
The mild tomatoes and onions, butter, cashew nuts and cream, combined with dry spices.
Saag Paneer (V)
Paneer cooked simply with green spinach leaves and flavoured with cumin.
Kadai Paneer (V)
Onions, capsicum and paneer in semi dry tomato gravy and spices.
Malai Kofta (V)
$22.75
The koftas are made of potato and paneer and served with a cream tomato based gravy.
Chicken Tikka with Chips
$18.20
Tender chicken tikka paired with crispy chips, perfect for a delightful kids' meal.
Chicken Nuggets with Chips
Crispy chicken nuggets served with golden chips, perfect for a delightful kids' meal.
Butter Chicken with Rice
Tender chicken in a creamy butter sauce, served with fluffy rice, perfect for a kid-friendly meal.
Mixed Pickle
$4.90
A ratio mixes of mango, lemon, green chilies, carrot and other vegetables.
Mint Chutney
$5.75
Dip made with coriander and mint leaves, flavoured with ginger and garlic.
Tamarind Chutney
The sweet and sour sauce is made from pulpy ripened tamarind, cumin and red chilli.
Papadum
Crispy lentil wafers, perfect as a side or snack, offering a light and crunchy texture.
Raita
Yoghurt with cucumber.
Green Salad
$11.25
Crisp and refreshing mix of greens, perfect as a light side dish.
Mango Chutney
$4.55
A of sweet and spicy flavours, made from ripe mangoes cooked with sugar, vinegar and a mix of spices.
Pista Kulfi (V)
Slow cooked milk, flavoured with cardamom and loaded with crunchy pistachios.
Gulab Jamun (V)
Dumplings made of cottage cheese with dry milk, dipped in sugar syrup.
Mango Kulfi
Creamy frozen dessert with ripe mangoes, offering a sweet and refreshing treat.
Ras Malai (V)
Soft, spongy cheese dumplings soaked in a saffron infused milk syrup.
Mango Lassi (V)
$9.70
Mango lassi is a creamy and sweet beverage. It is a yoghurt based drink made with ripe mangoes, yoghurt, milk, sugar and spices.
Salted Lassi
$9.15
Made with yoghurt, water, coriander, mint and a pinch of salt.
Soft Drinks 1.25L
$6.00
Refreshing 1.25L soft drink, perfect for quenching your thirst.
Goan Golden Prawns
$23.00
Prawns marinated with a blend of spices and coconut, then char-grilled in tandoor to smoky perfection.
Chicken 65 Biryani
$32.00
Tender deep-fried chicken with aromatic rice, saffron mint, caramelised onions and whole spices.
Garlic Chilli Lamb
$31.00
Tender slow-cooked lamb pieces in flavourful garlicky curry, balanced with sautéed capsicum and onions.
Paneer 65
$28.00
Crispy cubes of paneer marinated in a blend of spices, deep-fried to golden perfection. Tossed in a fiery, tangy chilli- garlic sauce with curry leaves and green chillies.
Chilli Momos
Nepali-style veg dumplings tossed in a spicy Indian chilli-garlic sauce with peppers and onions. A bold street-style fusion bursting with flavours.