Full menu
Red Curry Duck with fresh pineapple(GF)
$26.90
Twice cooked roasted duck breast sliced in red curry with cherry tomatoes, fresh pineapple, kaffir lime leaves, thai basil and bok choy.
Satay Gai (GF)
$14.90
Four skewers. Grilled marinated satay chicken skewers with charm homemade peanut sauce.
Massaman Osso Bucco (GF) (signature dish)
$27.90
Slow cook of osso bucco (beef) simmered more than 12hours in massaman curry sauce with potato.
Satay Gai (chicken) (GF)(4)
Four pieces. Grilled marinated satay chicken skewers with charm homemade peanut sauce.
Curry Puff : Vegetable(2)
$6.90
Two pieces. Puff pastry wrapped curry flavoured vegetables and served with sweet chilli sauce.
Spring Roll Goong (whole prawn and minced chicken)(M)(2)
Two pieces. 10 cm long, whole prawn, minced chicken, vegetable and served with plum sauce.
Spring Roll Pak (vegetarian)(2)
$6.70
Two pieces. 10 cm long vegetarian spring rolls with plum sauce.
Toong Tong (Prawn Money bag)(M)(2)
$6.80
Two pieces. Golden money bags of minced prawns, carrot, snow peas, shitake mushroom and silken tofu.
Mini Prawn spring rolls(M) (4) (whole prawn)
$12.90
Marinated whole prawn with pastry. served with chilli sauce
Steamed Minced Chicken Wonton (4)
$9.90
Marinated mince breast chicken wrapped
Larb Gai (minced chicken salad)(GF)
$18.90
Warm spicy minced chicken salad with mints, red onions, spring onions and ground roasted rice.(hot)
Gui Chai Tort (fried chive dumpling)
Two pieces. Deep fried garlic chive dumpling served with sweet soy chilli vinegar.
Crispy wonton chicken (5)
Fried crispy wonton minced chicken served with sweet chilli sauce
Larb Tofu (tofu salad)
Warm larb of tofu in spicy mints dressing, red onion, spring onion and ground roasted rice. (optional with soy sauce please inform Charm)
Simple crisp (mix entree)
Mixed entree of money bag(M), curry puff, vegetable spring roll, prawn spring roll(M).
Dtom Yam Soup (Hot)
$13.90
Hot and sour soup with lemon glass, kaffir lime leave, galangal and fresh lime juice. Served with mushroom.
Dtom Kha Soup (Medium)
Rich, coconut base with galangal soup, a sour finish flavoured with lemongrass and kaffir lime leave. Served with mushrooms.
Wonton clear soup (not GF)
Marinated minced chicken wonton with broccoli and carrot in clear soup
Boh Taek Soup (Hot)
Hot and sour soup of in clear chicken broth, perfumed by Thai basil, lemongrass, kaffir lime leaves dried chillies and galangal. Served with mushrooms.
Dtom Yam Coconut (Hot)
Traditional Thai coconut base soup perfumed by onion, kaffir lime leave, galangal and chilli. Served with mushrooms.
Massaman Osso Bucco (Medium to Mild) (GF)
Slow cook of osso bucco (beef) simmered in massaman curry sauce with peanut and potato.
Gang Ped Yang (Medium)
Twice cooked roasted duck breast sliced in red curry with cherry tomatoes, pineapple, Thai basil and bok choy.
Green Curry (Hot) (GF)
$21.90
With green vegetables, kaffir lime leaves, fresh chilli and Thai basil. (Hot).
Red Curry (Medium hot) (GF)
With green vegetables, kaffir lime leaves, fresh chilli and Thai basil.
Panang Curry (Medium hot)(GF)
Rich panang curry sauce with bok choy.
Yellow Curry (Medium to Mild)**NOT GF**
Aromatic curry with potato.
Green curry duck (Hot)(GF)
Twice cooked roasted duck breast sliced in green curry with cherry tomatoes, pineapple, kaffir lime leaves and Thai basil.
Ginger Stir Fried
Snow pea, mushroom, capsicum carrot, onion and spring onion. (best with Rump beef)
Seafood Thai Basil
Stir fried Seafood (prawns, calamari, mussels and scallop) with garlic, chilli, onion, capsicum, green bean and Thai basil. (Med)
Roasted Chilli Paste
With seasoned vegetables (best with lean pork)
Thai Basil with Garlic and Chilli
with Broccoli, green bean, mushroom carrot, capsicum and onion.
Cashew Nuts (Mild)
Onion, mushroom bok choy, broccoli and carrots. Chicken will served crispy, alternative not crispy please leave a note for us. Thank you ^^
Pad Gang Dang (GF)
Red curry pasted, wild ginger, capsicum, onion, bean and Thai basil. (best with Barramundi fillets)
Pla Jien (Mild) (Barramundi)
Lightly battered barramudi fillet served with ginger sauce and sliced vegetables.
Pad Phed (duck breast)
Sliced duck breast stir fried, pineapple, snow pea, broccoli, onion, capsicum and Thai basil.
Pad Ped Pla (Red curry stir fried with Barramundi fillets)(GF)
$27.50
Lighty battered Barramundi fillet stir fried with red curry, coconut milk wild ginger, capsicum, onion, bean and thai basil.
Larb Gai (minced chicken salad) (GF)
Warm spicy minced chicken salad with mins, red onions, spring onions and ground-roasted rice.
Crisp Baramundi salad with pineapple. (M)(GF)
Crisp Baramundi salad with pineapple, cashew nuts, cherry tomato, Thai herbs. (Medium spicy)
Goong Gra Tiem (Grilled prawns)(M)
$25.90
Grilled seasoned prawns sprinkled with cracked black pepper and garlic flake.
Larb Tofu (tofu salad) warm lamb of tofu in spicy mints dressing, red onion, spring onion & ground roasted rice.
Warm tofu mixed with spicy mint dressing, red onion, spring onion, and ground roasted rice.
Stir fried Green Vegetable with garlic
$22.90
Green vegetable stir fried with garlic and chilli.
Pad Pak (Stri fried Vegetable in oyster sauce)
$22.50
Mixed vegetable stir fired with shitake mushroom in oyster sauce.
Ga Peao Pak
Mixed vegetables stir fried with cashew nuts, tofu, shiitake mushroom and Thai basil.
Ginger Vinegar Sauce and Steamed Vegetable
Steamed vegetables served with a tangy ginger vinegar sauce.
Kao Pad (Fried rice)
$20.50
Fried rice with seasonal vegetables and eggs.
Pad Thai (GF)
Stir fried rice noodles, tofu, bean shoot, crushed roasted peanuts and eggs. (Hot).
Pad Se Ew
$20.90
Egg and mixed vegetables stir fried with flat rice noodle in soy sauce.
Curry Noodle (GF)
$23.90
Red curry chicken with assorted vegetable with rice noodle.
Roti Set
$11.90
Two grilled roti bread served with peanut sauce.
Jasmine Rice (GF)
$4.50
Fragrant Thai-style rice, gluten-free.
Coconut Rice (GF)
$5.90
Flavourful rice infused with coconut.
Roti Bread
$4.30
Traditional Thai-style flatbread.
Warm Black Sticky Rice (GF)
With sweet potato and coconut meat in coconut milk.
100%25 Coconut Water
500 mL.
Raspberry lemonade with iced
Thai stlye raspberry flavour mixed with lemonade.
Cream soda lemonade with iced
Thai style cream soda flavoured mixed with lemonade
Soft Drink (can)
Refreshing beverage in a can.
Thai Milk tea with iced
Thai style thai milk tea with iced
Coconut Juice with Meat
Refreshing coconut drink with meat.
Sparkling Minaral Water
Fresh and bubbly water to quench your thirst.
Juice
$5.60
Refreshing juice to quench your thirst.
Honey lemon (hot)
$6.00
Hot honey lemon drink
Longan drink with iced
Refreshing longan flavoured drink served over ice.
On rice -red curry chicken (GF)
$19.90
Red curry chicken (Medium spicy) with mixed vegetables and rice.
On rice -green curry chicken (GF)
Green curry chicken (hot) with mixed vegetables together with jasmine rice.
Curry Puff (2 pcs)
Puff pastry wrapped curry flavored vegetables served w sweet chili sauce
Spring Roll Pak (2 pcs)
10 cm long, Veg. spring rolls w plum sauce
Larb Tofu (Tofu salad)
Warm larb of tofu in spicy mints dressing, red onion, spring onions & ground roasted rice
Vegetarian Boh Taek (GF)
Hot & sour soup of clear chicken broth with vegetable & tofu, perfumed by onion, kiffir lime leaves, dried chillies and galangal
Vegetarian Dtom Yam Coconut (GF)
Another traditional Thai coconut base soup with vegetable and tofu, perfumed by onion, kiffir lime leave,galangal and chilling
Vegan -Pad Pak
Mixed vegetable stir fried with shiitake mushroom
Vegan -Stir Fried Green Vegetable
Green vegetables stir fried with garlic & chilli
Vegen -Cashew nuts & dry chilli
Stir fried vegetables and tofu with cashew nuts, onion.
Vegetarian Pad Dtom Yam Sauce (GF)
Stir fried Dtom yam sauce with lemongrass, onion, capsicum, book choy, Thai basil, chill and tofu
Vegetarian Pad Thai (GF)
Stir fried rice noodle, tofu, bean shoot, crushed roasted peanut and egg
Vegen Pad Se-Ew
***No Egg*** Tofu and mixed vegetables stir fried with flat rice noodle in soy sauce
Vegan - Kao Pad
*** No egg*** Fried rice with seasonal vegetables and tofu
Vegen Dtom Kha ***NOT Gluten Free***
Rich, coconut base with galangal soup with vegetable & tofu, a sour finish flavored with lemonglass and kiffir lime leave.
Ginger Vinegar Sauce & Steamed Vegetable
Vegetarian Roasted Chilli Paste
Stir fied roasted chilli paste with seasoned vegetables & tofu.
Vegen -Stir fried Vegetable with Ginger
Stir fried tofu with assorted vegetable and ginger.
Vegetarian Dtom Yam (GF)
Hot & sour soup with lemonglass, kaffir lime leave, galangal & tofu.
Vegetarian Pad Prix
Stir fried Charm-style curry, wild ginger, young peppercorn, kid fir lime leave, onion, capsicum, chilli, mushroom, bean and tofu.
Vegetarian Pad Gang Dang
Stir fried red curry paste, wild ginger, capsicum, onion, bean, Thai basil and tofu.