Full menu
Vegetable Samosa (2 Pcs)
$9.95
Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with homemade tamarind sauce.
Onion Bhaji (5 Pcs)
Fresh onions mixed with chick peas flour, deep fried, served with tamarind sauce.
Paneer Pakora (5 Pcs)
$11.95
Cottage cheese marinated in Indian herb & spices, dipped in special batter and deep fried, served with tamarind sauce.
Vegetable Pakora (5 Pcs)
Fresh vegetable dipped in special batter & crisp fried, served with tamarind sauce.
Lamb Cutlet (3 Pcs)
$18.95
Baby lamb cutlet marinated in yoghurt and spices and cooked in tandoori oven.
Royal India Gold Platter (for Two)
$26.95
Combination of chicken tikka, seekh kebab, lamb cutlet and prawn pakora.
Tandoori Chicken (Half)
$16.95
Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted.
Royal India Silver Platter (for Two)
$24.95
Combination of samosas, chicken tikka, seekh kebab and prawn pakora.
Royal Chicken
Chicken strips marinated in yoghurt, lemon juice and selected herbs, deep fried.
Garlic Prawns (5 Pcs) (I)
King prawn cooked with fresh garlic, capsicum, onion and sweet chilli sauce.
Seekh Kabad (5 Pcs)
Lamb mince, expertly spiced and skewered, roasted to perfection for a savory delight.
Chicken Tikka (4 Pcs)
Boneless cubes of chicken marinated overnight and roasted to perfection in tandoor oven.
Prawn Pakora (5 Pcs) (I)
Prawn dipped in special batter and crisp fried, served with mint sauce.
Tandoori Chicken (Full)
$23.95
Butter Chicken
Boneless chicken morsels cooked in a rich creamy tomato based sauce.
Chicken Tikka Masala
Tandoori chicken fillets sauteed with onion, capsicum, tomatoes and our chef’s own creation ‘special spicy sauce.
Mango Chicken
Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make this mild dish so delicious.
Chicken Kashmiri Korma
Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.
Chicken Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.
Chicken Madras
Hot spiced chicken curry coconuts flavoured and tempered with mustard seeds.
Chilli Chicken
Chicken fillets cooked with fresh garlic, capsicum, chillies, herbs and soy sauce.
Kadhai Chicken
Chicken cooked with capsicum, onion, tomatoes and finished with coriander.
Chicken Hara Bhara
Boneless pieces of chicken cooked in fresh spinach puree and herbs.
Pepper Chicken
Boneless pieces of chicken cooked in fresh yoghurt puree and very spicy black pepper corns.
Chicken Jalfrezi
Succulent pieces of fillet chicken cooked in fresh vegetables, capsicum and tomatoes.
Chicken Hydrabadi
Chicken fillets with a fresh and exotic taste resulting from the generous amount of fresh mint, herbs, green chilli and cooked with coconuts milk.
Beef Shahi Korma
A very lightly spiced tender beef pieces delicately cooked in cashew cream sauce.
Beef Rogan Josh
An authentic home style beef cooked in Kashmiri tradition.
Beef Malabar
Beef cooked with aromatic spices cream and finished with coconut milk.
Beef Vindaloo
Beef Saagwala
A medium spiced favourite with a sauce of garden fresh spinach and tomatoes, flavoured with ginger and fenugreek.
Bombay Beef
A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.
Beef Bhuna Masala
Diced beef pieces pan sauteed in spicy masala with fresh vegetables, ginger, onion and tomatoes.
Beef Madras
A tender beef cooked using a spicy south Indian delicacy with fresh curry leaves tomato fennel, cracked black peppers and coconut milk.
Lamb Shahi Korma
A very lightly spiced tender lamb pieces delicately cooked in cashew cream sauce.
Goat Curry
A classic style preparation of goat meat on the bone cooked in almost all the homes in Northern part of India.
Lamb Rogan Josh
An authentic home style lamb cooked in Kashmiri tradition.
Lamb Vindaloo
Lamb Bhuna Masala
Diced lamb pieces pan sauteed in spicy masala with fresh vegetables, ginger, onion and tomatoes.
Nawabi Lamb
Tender cubes of lamb cooked with a creamy gravy made up to cashew and tomatoes.
Lamb Saagwala
Kadai Gosht
Lamb cooked with capsicum, onion, tomatoes and finished with coriander.
Bombay Lamb
Lamb Madras
A tender lamb cooked using a spicy south Indian delicacy with fresh curry leaves tomato fennel, cracked black peppers and coconut milk.
Lamb Malabar
Lamb cooked with aromatic spices cream and finished with coconut milk.
Chilli Goat
Goat on the bone cooked with fresh garlic, capsicum, chillies, herbs and soy sauce.
Fish Achari (I)
Fish sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
Goan Fish Curry (I)
Fish fillets tempered with mustard seeds cooked in onion tomato with based gravy with some coconut.
Fish Malabar (I)
Fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.
Prawn Masala (I)
King prawn cooked in chef’s special masala made up of fresh veg, tomatoes, fresh coriander and ginger.
Bengali Prawn (I)
King prawn simmered in spicy sauce of onion and tomato with cumin and coriander seeds.
Prawn Malabar (I)
King prawns in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.
Prawn Burada (I)
Prawn burada this dish was created by our chef’s combination of spices.
Prawn Achari (I)
King prawns sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
Mango Prawn (I)
Prawn cooked in sweet mango puree and sun dried tomato to make this mild dish so delicious.
Dal Tadka (V)
$21.95
Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and fresh tomatoes.
Mixed Vegetables (V)
Seasonal vegetable-cauli flower, beans, green peas and potatoes, cooked in Indian style.
Aloo Palak
A puree of spinach cooked with potato and flavoured with spices and touch of fresh cream to smooth it.
Aloo, Matter & Tamater (V)
Peas, potatoes and tomatoes, cooked in smooth onion based gravy.
Malai Kofta
Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy.
Dal Makhani
Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter.
Vegetable Korma
Mild mixed vegetables creamy curry.
Bombay Potato (V)
Cubes of potatoes tempered with cumin seeds, herbs and ground spices.
Mushroom Matter Bhaji (V)
Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.
Mushroom Palak
Mushroom cooked in spinach puree with spices and touch of cream.
Vegetable Makhani
Cooked with tomatoes sauce with soft butter, cream and touch of pepper.
Veg Palak
Fresh mix vegetables cooked with spinach puree and touch of cream.
Kadhai Paneer
Indian cottage cheese cooked with capsicum, onion, tomatoes and coriander.
Paneer Tikka Masala
Cottage cheese cooked in special sauce with capsicum, onion, fresh coriander and ginger.
Palak Paneer
A puree of spinach cooked with homemade cottage cheese and flavoured with spices and touch of fresh cream to smooth it.
Shahi Paneer
Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste.
Chilli Paneer
Cottage cheese cooked with fresh garlic, capsicum, chillies, herbs and soy sauce.
Matter Paneer
Cottage cheese cooked with green peas with tomato onion sauce and touch of cream.
Butter Chicken (Served with Rice)
$14.95
Chicken pieces in a creamy tomato-butter sauce, served with rice.
Mango Chicken (Served with Rice)
Tender pieces of chicken cooked with mango, served with rice.
Chips & Nuggets
Crispy chips served with tender nuggets.
Small Basmati Rice
$4.00
Fragrant, long-grain rice for 1 person.
Small Saffron Rice
$4.95
Flavourful rice infused with saffron. For 1 person.
Large Basmati Rice
$5.95
Large Saffron Rice
$6.95
Chicken Biryani
$22.95
Rice cooked with tender pieces of chicken, herbs and spices.
Lamb Biryani
Rice and pieces of lamb cooked together with spices on slow fire.
Goat Biryani (with Bone)
Rice and pieces of goat cooked together with spices on slow fire.
Vegetable Biryani
Basmati rice cooked with seasonal vegetables.
Prawn Biryani
Flavourful prawns cooked with aromatic spices and basmati rice.
Sweet Mango Chutney
$4.50
Sweet and tangy mango relish.
Mango Pickle
Sweet and tangy mango pickle.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Tamarind Sauce
Tangy and slightly sweet condiment made from tamarind fruit.
Lime Pickle
Tangy and zesty condiment made with lime.
Raita (Sweet)
A cool and creamy yogurt side dish.
Paddadums
Thin, crispy Indian flatbread served as a side dish.
Cheese & Garlic Naan
$7.95
Naan stuffed with cheese and mild spices and garlic.
Garlic Naan
$5.50
Fine flour bread with a touch of fresh garlic.
Plain Naan
Fine flour bread.
Cheese Naan
Naan stuffed with cheese and mild spices.
Tandoori Roti (V)
Whole meal bread.
Stuff Kulcha
Crisp on the outside, stuffed with spicy potato and onion.
Cheese & Spinach Naan
Naan stuffed with cheese and fresh spinach.
Keema Naan
Fine flour bread stuffed with lamb mince with spices.
Kashmiri Naan (Sweet)
Fine flour bread stuffed with dried fruit and sultanas.
Herb Naan
Naan brushed with butter and herbs.
Paneer Kulcha
Fine flour bread stuffed with homemade cottage cheese.
Jeera Pulao
Flavourful rice dish infused with jeera.
Kashmiri Pulao (Sweet)
Fragrant basmati rice cooked with sweet spices and nuts.
Peas Pulao
Flavourful rice dish featuring peas.
Gulab Jamun (2 Pcs)
$8.95
Milk dumplings served with aromatic syrup.
Mango Kulfi
Indian ice cream made with fresh mango pulp and served with saffron.
Pista Kulfi
Indian ice cream made with fresh pistachios and milk and served with saffron.
Ras Malai (2 Pcs)
Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold.
Coke
Coke No Sugar
Lemonade
Refreshing drink with a tangy twist.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Solo
Soft drink in a can.
Sunkist
Ginger Beer
A refreshing, spicy drink with a hint of ginger.
Diet Coke
Ginger Ale
Fizzy and refreshing, a classic soft drink.
