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Honeycomb White Chocolate Medium
A$97.50
Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Mango & Coconut Medium
A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Duchess Small
A$84.50
A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Black Forest Small
Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Chocolate Mud Small
Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Chocolate Mud Medium
Continental Small
Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Honeycomb White Chocolate Small
Mango & Coconut Small
Rainbow Medium
Four layers of coloured moist cake and Christofis Cream. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Tiramisu Small
Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Black Forest Medium
Black Forest Large
A$175.50
Caramel Noutella Medium
Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Caramel Noutella Large
Chocolate Mud Large
Continental Medium
Continental Large
Duchess Medium
Duchess Large
Honeycomb White Chocolate Large
Mango & Coconut Large
Rainbow Large
Red Velvet Large
American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Tiramisu Medium
Tiramisu Large
Caramel Noutella Small
Red Velvet Small
Biscoff Cheesecake Small
A$91.00
A rich and velvety blend of vanilla and biscoff cream cheese, set atop a buttery biscuit base. Topped with a luscious layer of Biscoff spread and garnished with crushed cookies. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Biscoff Cheesecake Medium
A$104.00
A rich and velvety blend of vanilla and biscoff cream cheese, set atop a buttery biscuit base. Topped with a luscious layer of Biscoff spread and garnished with crushed cookies. *Depending on size of cake, please allow between 2-4 hours to thaw before eating.*
Very Berry Cheesecake Small
Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base, topped with mixed berries. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Traditional Cheesecake Small
Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Chocolate Mud Tea cake
A$46.80
A rich chocolate mud teacake, dipped in chocolate ganache and topped in chocolate curls.
Red Velvet Tea Cake
A chocolate and raspberry teacake, dipped in white chocolate ganache and topped with red velvet crumble.
Orange & Poppy Seed Tea Cake
A classic orange and poppy seed teacake, dipped in white chocolate and topped in poppy seeds.
Caramel Mud Tea cake
A caramel mud teacake, dipped in white chocolate ganache and drizzled with caramel ganache.
Carrot Tea Cake
A traditional carrot and walnut teacake, dipped in white chocolate and topped in crushed walnuts. (Note: contains nuts)
Rose Gold Spiral Candles
A$4.16
Rose Gold spiral candles, perfect for adding a touch of elegance to any celebration. (10 Pack)
Tall Candles Gold
A$6.76
Elegantly crafted tall candles with a stunning gold finish, adding a touch of sophistication to any setting. (12 pack)
Tall Candles Rainbow
Vibrant set of tall candles in a rainbow of colors. (12 pack)
Silver Spiral Candles
Elegant silver spiral candles, ideal for adding a touch of sophistication to any celebration. (10 Pack)
Tall Candles Silver
Elegant silver tall candles, ideal for any formal setting. (12 pack)
Tall Candles Black & White
Classic black and white tall candles, offering a timeless and elegant aesthetic. (12 Pack)
Polka Dot Candles
Vibrant candles adorned with multicolored polka dots. (24 Pack)
Sparkler Candles
Colorful sparkler candles for adding a festive touch to celebrations. (18 pack)
Ricotta Tart
A$67.60
A smooth and delicate tart made with lightly sweetened ricotta, baked to a golden finish, topped with icing sugar and cinnamon.
Apple Pie
A classic dessert filled with sweet, tender apples in a buttery, golden crumble crust with a sprinkle of cinnamon and icing sugar.
Galaktochristo Family
Two layers of filo pastry filled with our baked European patisserie and covered in light syrup, in a family size tray.
Baklava Tray
A$41.60
Two thick layers of filo pastry filled with almonds and walnuts. (Note: contains nuts)
Custard Bougatsa Tray
Custard patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.
Galaktochristo Tray
Two layers of filo pastry filled with patisserie and covered in a light syrup.
Kataifi Tray
Shredded pastry filled with brown almonds and covered in a Greek style syrup. (Note: contains nuts)
Spanakopita Tray
Traditional Greek savoury- Spinach, ricotta and feta in a delicious filo tray.
Traditional Gift Tray
A$41.54
A gift tray with 6 Melomakarona & 6 Kourambiedes. (Note: contains nuts)
Petit Foure Gift Box
A$19.44
A gift box with 5 mixed Petit foure biscuits.
Small Macaron Gift Box
A$25.94
A gift box with 6 macarons (Strawberry Yogurt, Pistachio, Chocolate, Lemon Meringue & Salted Caramel)
Large Macaron Gift Box
A$49.34
A gift box with 12 macarons (Strawberry Yogurt, Pistachio, Chocolate, Lemon Meringue & Salted Caramel)
Petite Foure Platter
A$63.70
A gift platter with 22 mixed Petit foure biscuits. (Note: contains nuts)
Petite Foure Gift Tray
A gift tray with 12 mixed Petit foure biscuits. (Note: contains nuts)
Traditional Platter
A gift platter with 10 Melomakarona & 10 Kourambiedes. (Note: contains nuts)
Chocolate Éclairs
A$7.74
Choux pastry filled with real fresh cream.
Mille-Feuilles
A$9.75
Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.
Caramel Slice
A$9.04
A soft and creamy caramel filling with a sweet base topped with chocolate.
Milk Chocolate Brownie
A luscious couverture chocolate with milk chocolate chips through the brownie.
Chocolate Cupcake
A$6.44
Super moist chocolate cupcake with a ganache topping.
Apple Crumble Tart
A classic mix of rhubarb, fresh apples & lemon zest mixed in a buttery shortbread case.
Apple Pie Slice
A$9.88
Fresh Apples with a hint of cinnamon between a continental shortbread.
Berry Almond Tart
A buttery shortbread case with almond frangipane, topped with blackberries, blueberries & raspberries. (Note: contains nuts)
Custard Tart
Our traditional custard on a shortbread base, topped in cinnamon.
Portuguese Tart
A$8.45
Flaky pastry filled with creamy egg custard, baked until golden with a caramelized top.
Vanilla Cupcake
Super moist vanilla cake covered in a buttercream icing.
Ricotta Cannoli
Crispy pastry shell filled with sweet ricotta cream, lightly flavoured with vanilla and white chocolate curls.
Banana Bread
Moist banana bread slice made with ripe bananas, a hint of cinnamon, and baked to golden perfection.
Blueberry Muffin
A home-style muffin with a variety of fresh flavours.
Vegan Lemon Cheesecake Slice
Creamy lemon cheesecake balanced with fresh raspberry puree.
Vegan Lemon & Coconut Slice
A$10.34
Soft and citrusy biscuit base topped with a generous layer of zesty icing.
Vegan Raspberry Frangipane Slice
Frangipane that melts in your mouth with vanilla biscuit and tart raspberry jam.
Vegan Snickerz Slice
Creamy caramel and smooth chocolate topped with a sweet and salty peanut crumble.
Vegan White Choc Raspberry Cupcake
A moist white chocolate cake filled with a raspberry jam and topped with white chocolate buttercream.
Ricotta Tart Slice
An Italian style baked ricotta filling on a continental shortbread base.
Choc Chip Muffin
Rainbow Love
A$13.65
Four layers of coloured moist cake and vanilla Christofis Cream, topped in 100's & 1000's.
Carrot Cake Mini
Continental cake mixed with fresh carrots and iced with white chocolate ganache.
Red Velvet Mini
American-style mud cake classic with a modern raspberry twist.
Dubai Slice
A luxurious Dubai-inspired slice layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth vanilla cream and finished with a velvety cocoa butter topping. (Note: contains nuts)
Vegan Chocolate Almond Slice
Vegan chocolate mud cake - eggless, dairy free AND Gluten Free but you'll never guess, it’s that delicious. (Note: contains nuts)
Biscoff Cheesecake
A decadent Biscoff slice with a crunchy biscuit base, creamy Biscoff cheesecake filling, and finished with a smooth Biscoff ganache.
Caramel Noutella
A$12.35
Two layers of brownie, centred with Noutella and Christofis caramel cream, then finished with our fine toffee glaze. (Note: contains nuts)
Honeycomb White Chocolate
Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze.
Mud Cake Mini
A rich chocolate cake with a ganache on top.
Pistachio Tiramisu
Layers of creamy mascarpone and rich pistachio cream are lovingly interspersed with delicate coffee-soaked vanilla sponge, creating a harmonious blend of nutty and coffee flavours. (Note: contains alcohol & nuts)
Very Berry Cheesecake Slice
Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base, topped with mixed berries.
Black Forest Dome
Rum cherries together with fresh cream and chocolate sponge. (Note: contains alcohol & may contain pips)
Tiramisu
Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate. (Note: contains alcohol)
Galaktochristo
Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.
Baby Cashew Finger
A$4.81
A fine cashew filling wrapped in filo pastry with light syrup. (Note: contains nuts)
Baklava
Two layers of filo pastry filled with almonds and walnuts (Note: contains nuts)
Custard Bougatsa
Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.
Kataifi
Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Note: contains nuts)
Thaktila
Filled with sweet, spiced nuts and drizzled in a warm honey syrup. (Note: contains nuts)
Touloubaki
A$3.64
Also know as a Greek Churro, a traditional Greek dessert: choux pastry dough soaked in syrup.
Apple Strudel
A$9.36
Freshly sliced apples rolled in a crispy filo pastry.
Cherry and Cheese Strudel
A$10.27
Sour cherries and cream cheese wrapped in filo pastry. (Note: may contain pips)
Aniseed Paximathia
A$1.94
Medium to hard paximathia with aniseed (Vegan).
Cinnamon Orange Paximathia
Medium to hard paximathia with a hint of cinnamon and orange (Vegan).
Pistachio Paximathia
Medium to hard paximathia with pistachios (Note: contains nuts)
Vanilla Paximathia
Medium to hard paximathia with vanilla (Vegan).
Amigthalota
A$3.25
A Greek-style almond macaroon traditionally eaten for celebrations. (Note: contains nuts)
Coconut Macarons
A$3.12
A deliciously chewy treat made with sweet shredded coconut and baked to golden perfection. Perfectly crisp on the outside, soft and moist on the inside.
Ergolavos
A$3.38
An almond macaroon rolled in roasted almonds. (Note: contains nuts)
Berry Cheesecake French Macaron
A$4.55
Delicate macarons with a creamy berry cheesecake filling, offering a sweet and tangy delight.
Chocolate French Macaron
Delicate chocolate macaron with a smooth, rich filling sandwiched between two airy, almond-flavoured meringue cookies.
Pistachio French Macaron
Delicate meringue cookies with a creamy pistachio filling, adorned with a sprinkle of crushed pistachios on top.
Salted Caramel French Macaron
A delicate macaron shell encases a rich salted caramel filling, offering a balance of sweetness and a hint of saltiness in each bite.
Strawberry Yogurt French Macaron
Crisp meringue shells with a creamy strawberry yogurt filling.
Gluten Free Daisy
A continental biscuit filled with jam (gluten-free).
Gluten Free Melting Moments
A continental biscuit filled with cream (gluten-free).
Kourambiedes
Traditional Greek shortbread biscuit made with buttery dough and roasted almonds, finished with a generous dusting of icing sugar. (Note: contains nuts)
Melomakarona
Classic Greek honey biscuit, made with semolina, orange zest, and warm spices, soaked in aromatic syrup and topped with crushed walnuts. (Note: contains nuts)
Platted Koulourakia
A$2.20
A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.
Almond Petit Foure
A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam. (Note: contains nuts)
Cherry Petit Foure
Continental biscuit filled with apple raspberry jam.
Lemon Petit Foure
A continental biscuit with lemon cream filling.
Long Petit Foure
A continental biscuit dipped in chocolate and filled with apple raspberry jam.
Pistachio Petit Foure
A continental biscuit dipped in dark chocolate, fine pistachios and filled with a pistachio cream. (Note: contains nuts)
Lemon Meringue French Macaron
Crisp and chewy macaron with a tangy lemon filling, topped with lemon zest.
Plain Koulourakia
A traditional Greek style orange and vanilla flavoured biscuit.
Mocha Petit Foure
A continental biscuit with a mocha cream filling.
Strawberry Petit Foure
A continental biscuit with a strawberry cream filling.
Beef Sausage Roll
A fine quality beef mince rolled in a crispy puff pastry.
Chicken & Leek Pie
A$10.92
Golden flaky pastry filled with creamy chicken and leek.
Lamb & Rosemary Pie
A$11.18
Slow-cooked lamb in a rich Bolognese-style sauce, infused with fragrant rosemary and wrapped in golden, flaky pastry.
Vegetable Quiche
A flaky pastry crust filled with a savoury blend of sautéed seasonal vegetables and melted cheese, baked to perfection.
Tomato Sauce
A$0.52
Small squeeze pack (14g)
Spinach & Feta Pastie
A savoury pastry filled with tender spinach and creamy feta, delicately seasoned and wrapped in golden, flaky puff pastry.
Indian Beef Curry Pie
Golden flaky pastry, filled with Australian lean minced Beef in a smooth Indian curry gravy.
Traditional Spanakopita
A classic Greek savoury pie made with layers of flaky filo pastry filled with a flavourful mix of spinach, feta cheese, onions, and herbs.