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Chef's Special - BBQ Duck
A$43.50
Thai‑style BBQ duck. Tender, aromatic, and beautifully glazed, this dish brings together the richness of roasted duck with the bold flavours of Thailand.
Chef's Special - Kari Lamb
A$36.50
Kari Lamb Home‑style yellow curry with slow‑cooked lamb, gently simmered until tender in an aromatic turmeric‑rich broth. Soft potato and sweet onion soak up the creamy coconut sauce, creating a comforting, golden curry finished with a touch of warmth and depth.
Chef's Special - Crispy Pork (Moo Grob)
A$35.50
Moo grob, our signature crispy pork. Golden on the outside, tender inside, and full of flavour.
Chef's Special - Whole Barramundi
A$70.00
Whole Barramundi with Chili Sauce Crispy‑skinned whole barramundi, tender and flaky within, finished with a vibrant Thai chili sauce that balances heat, sweetness, and tang. A bold, bright signature dish made to share and savour.
Vegetable Curry Puffs
A$17.50
Sweet potato, onion and curry powder wrapped in golden brown puff pastry.
Steamed Dim Sim
A$18.00
Thai style dim sim.
Fish Cakes (4 Pieces)
The famous Thai dish, deep fried fish patties.
Calamari Rings
Thai style deep fried calamari.
Vegetable Spring Rolls
Homemade thai style light pastry rolls filled with a vegetarian stuffing.
Chicken Satay
A$18.50
Grilled chicken skewers marinated in Thai herbs.
Tom Yum Talay
A$19.50
Tangy, spicy seafood with fresh Thai herbs.
Tom Kha Gai
Mild sour chicken in coconut milk and Thai herbs.
Clear Soup
Clear vegetable soup with minced chicken and coriander.
Tom Yum Goong
Spicy Thai style soup with prawns and fresh Thai herbs.
Tom Yum Gai
Spicy Thai style soup with tender chicken and fresh Thai herbs.
Som Tum
A$26.00
Som Tum – Thai Green Papaya Salad Crisp shreds of young green papaya hand‑pounded with chilli, garlic, lime, and palm sugar, then tossed with tomatoes and long beans for that perfect Thai balance of tangy, spicy, and refreshing. A bright, lively salad that wakes the palate and pairs beautifully with anything from the grill or crispy pork.
Prawn Salad
A$30.00
Cooked king prawns with lemon juice, onion, fresh chilli, herbs and Thai salad sauce with fresh chilli.
Som Tum Issan
Som Tum Isaan A bold and rustic Northeastern Thai papaya salad, pounded fresh in the mortar for that unmistakable Isaan kick. Crisp green papaya, cherry tomatoes, long beans, and Thai chillies are tossed with lime, garlic, and fermented fish essence for deep, earthy flavour. Vibrant, spicy, and full of character the taste of Thailand’s northeast in every bite.
Chicken Larb
Chopped chicken with special sauce, mint, onion, shallots, chilli and lemon juice, with fresh salad.
Glass Noodle Salad
Glass Noodle Salad with Chicken Mince A refreshing tangle of silky glass noodles tossed with finely seasoned chicken mince, cherry tomatoes, Spanish onion, fresh herbs, and a lively lime–chilli dressing. Bright, aromatic, and full of that classic Thai balance — a salad that dances between tangy, spicy, and savoury with every bite.
Massaman Curry
A$37.00
Massaman Beef Curry A superb, slow‑simmered Thai curry featuring tender chunks of beef, soft potatoes, and sweet onion gently enriched in creamy coconut milk. Fragrant spices and roasted peanuts give the curry its signature warmth and depth, while a sprinkle of crispy dried onion adds a delicate, aromatic crunch. Comforting, rich, and beautifully balanced — a true Thai classic with a refined finish.
Panang Curry
A$27.00
Yellow Curry A softly spiced yellow curry enriched with golden turmeric and slow‑simmered coconut milk, cradling tender potatoes in its warm, aromatic broth. Mild and comforting, it carries a gentle sweetness and a whisper of earthiness, finished with a sprinkle of crispy dried onion for a delicate, fragrant crunch. A serene, glowing curry that soothes the palate like evening light settling over the water.
Yellow Curry
Penang Curry A rich and aromatic Thai Penang curry, slow‑simmered in creamy coconut milk and infused with fragrant kaffir lime leaf. Thick, velvety, and gently spiced, it carries a deeper, nuttier warmth than traditional red curry. Finished with fresh basil and a subtle sweetness, this signature dish offers a luxurious balance of heat, aroma, and silky comfort.
Choo Chee Curry
Choo Chee Curry A softly sweet, mild red curry simmered to a velvety finish, enriched with creamy coconut milk and lifted by the fragrance of finely sliced kaffir lime leaves. Delicate vegetables add colour and texture, while the curry’s warm, aromatic depth lingers with a graceful, refined sweetness.
Red Curry
Thai Red Curry A fragrant red curry gently simmered in rich coconut milk, layered with bamboo shoots, green beans, capsicum, and fresh basil. Smooth, aromatic, and beautifully balanced, this classic Thai favourite offers a deep, warming spice and an elegant finish.
Green Curry
Green Curry A luminous green curry gently simmered in coconut milk, carrying the fragrance of fresh basil and the soft sweetness of capsicum and bamboo shoots. Green beans add a tender snap as the curry unfolds with bright herbs and a graceful, lingering heat. Comforting yet vibrant, it drifts across the palate like the last light over the water — warm, aromatic, and quietly enchanting.
BBQ Duck
Mild. Crispy BBQ duck, served with fresh mixed vegetables and topped with our own "Special sauce".
Cashew Nuts
A$32.50
Medium. Stir fried with cashew nuts, dry roasted chilli, onion, capsicum, carrot and shallots.
Sweet and Sour (Mild)
Stir fried thai style sweet and sour sauce with onion, tomatoes, capsicum, cucumber, pineapple and shallots.
Thai Spicy
Spicy. Stir fried with Thai red curry paste, capsicum, beans, bamboo shoots, coconut milk and sweet basil.
Oyster Sauce
Stir‑Fry Beef with Oyster Sauce Tender slices of beef, wok‑seared until glistening, tossed through a silky oyster sauce that carries whispers of sweetness and depth. Garlic, onion, and vibrant greens fold into the heat, releasing bright aromas that rise like warm evening air over the marina. A simple stir‑fry transformed into a comforting, savoury embrace.
Goong Samrod
A$37.50
Mild. Crispy battered king prawns topped with special home made three flavoured thai sauce.
Ginger
Mild. Stir fried with fresh sliced ginger, onion, shallots, mushroom, carrot and soya bean sauce.
Prik Khing
Medium. Stir fried with prik khing curry paste, green beans and fried basil leaves on top.
Peanut Sauce
Mild. Steamed mixed vegetables, topped with peanut sauce.
Garlic & Pepper
Mild. Stir fried with garlic, ground pepper, onion, shallots and carrots, mushroom.
Basil
Stir fried with fresh chilli, basil leaves, green beans, onion, bamboo shoots & capsicum.
Pad Thai Noodle
A$27.50
Mild. Stir fried rice stick noodles with tofu and bean sprouts.
Pad Kee Mao
A$24.40
Stir fried soft rice noodles with egg, fresh chilli, basil, onion and capsicum.
Pad Si Ew
Mild. Stir fried soft rice noodles with egg, kailan (Chinese broccoli) & bean sprouts.
Thai Style Fried Rice
Thai Fried Rice Fragrant Thai‑style fried rice tossed with soft egg, juicy tomatoes, sweet onion, golden shallots, and crisp green vegetables. A comforting, wok‑kissed favourite with irresistible aroma and flavour in every bite.
Roti Bread
A$9.00
Pan-fried flatbread, typically soft and flaky, commonly paired with Thai curries or enjoyed on its own.
Extra Sauce - Peanut Sauce
A$5.00
Creamy homemade peanut sauce, typically paired with a variety of Thai dishes, featuring ground peanuts and aromatic herbs. Contains peanuts, dairy, gluten, and soy.
Fresh Chilli & Soy Sauce
A$4.00
Freshly sliced chilies combined with soy sauce, a typical Thai side dish that adds a spicy and savory element to your meal.
Extra Sauce - Sweet & Sour Sauce
A classic Thai sweet and sour sauce typically includes pineapple, onions, tomatoes, and bell peppers, offering a balanced blend of sweet and tangy flavors.
Coconut Rice
Fragrant rice cooked with creamy coconut milk, topped with toasted coconut shavings.
Steamed Jasmine Rice
Fragrant jasmine rice steamed to fluffy perfection.
Canned Drinks
Canned drinks typically include popular sodas like Coke, Diet Coke, Sprite, and Dr. Pepper.