Full menu
Samosas
$7.90
Two pieces. Spiced vegetables encased in a crusty pastry. Served with tamarind or mint sauce.
CHOLE BHATURE ( 2pcs bhature)
$25.90
A classic North Indian combo where spicy, tangy chickpea curry topped with tangy potatoes and served with soft fluffy bhature.comes with onion salad and pickle
Mixed Entree
$18.90
Serves for two. Samosas, pakoras, hara bhara kebabs and macchli. Served with tamarind sauce and mint chutney.
Onion Pakora
$10.90
Four pieces. Sliced onion wrapped in gram flour. Served with tamarind and mint sauce.
BHUTRA (1pcs)
$4.90
Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. bhatura which originated in Punjab
RAJAH PRAWNS 8 pcs ( gluten free and dairy free)
$20.90
Delicately spiced king prawns, dipped in batter and deep-fried for a crispy, flavorful bite. Gluten and dairy free.
Hara Bhara Kebab (4 pcs)
$9.90
Spinach and potato cutlets with cottage cheese and herbs, served with tamarind sauce and mint chutney.
PAPPADUMS (4pcs)
Thin, crispy Indian flatbreads served in a set of four.
Bhara Khumb
$12.90
Spicy stuffed mushrooms, deeply fried to perfection. Enjoy five flavorful pieces per serving.
Chicken Pakora
$11.90
Boneless chicken wrapped in gram flour. Served with tamarind and mint sauce.
CHICKEN NUGGETS & CHIPS
3 pcs chicken nuggets with chips
Samosa chaat (2pcs)
$17.90
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa!
Da hi bhalla (4pcs)
Dahi bhalla recipe with step by step photos. Dahi bhalle is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
Fish pakora (4pcs)(GF/DF)
Marinated fish delicalty spiced with ginger and garlic dipped in batter and deep-Fried
ALOO TIKKI CHOLE CHAAT(2pcs)
An Indian Street Food Snack You must try this super delicious, hot and spicy Chole Aloo Tikki Chaat, that is packed with flavors from a tamatari chana masala and topped with chutneys, onions and sev making it truly lip smacking delicious. This chaat makes a great part dinner
Veg Hakka noodles
This popular Indo-Chinese takeout dish, consist of wheat noodles that are stir-fried with soy sauce and vinegar, and is loved amongst Chinese and Indian food lovers across India, China and North America.
Bread pakora(2pcs)
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty dish. Aloo bread pakora is crunchy outside, spicy and soft inside.
MANCHURIAN (6pcs)
Deep-fried vegetable dumplings tossed in spicy Chinese sauces for a flavorful Indo-Chinese experience.
SEAFOOD BASKET
$31.90
A delicious selection of spicy battered prawns, golden calamari rings, and spiced fish pakora (4 pieces each), served with hot chips, lemon wedges and a variety of dippings.
Macchli(fish)
$14.90
Five pieces. Calamari rings deep fried in a spicy batter made of gram flour and seafood kebabs cooked in clay oven.
CHILLI CHICKEN (8pcs)
$22.90
Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy .
Afghani Malai Chaap(Soya chaap)
$22.99
Creamy, mild and rich soya chaap marinated in cashew, cream & spices, finished in tandoor.
Chicken Tikka( 4 pcs)
Chicken tikka and boneless kebabs, marinated in whisk yoghurt and ingredients.
The Spice Route Tandoori Platter
$29.90
Tandoori chicken, tikka, jhinga, and seekh kebabs with mint chutney, served with naan or roti.
Tandoori Chicken
$14.99
Chicken marinated in yoghurt with herbs and spices and roasted in clay oven. Served with mint chutney.
Chicken Wings (4pcs)
Seekh Kebab
Seekh kebabs made of lamb mince are rolled on skewers and baked in tandoor. Served with mint chutney.
Korma
Flavoured with fennel and cooked with crushed fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashew nuts. The curry contains cream and nuts.
Vindaloo
$21.99
Six C spices. Coriander, cardamon, cloves, chillies, cinnamon, cumin seeds and vinegar.
Jalfrezi
Stir fry green peppers, onions and plenty of green chillies with a little sauce.
Madras
Rich coconut milk gravy with mustard seeds and aromatic curry leaves.
Bhoona
Meat or vegetable are tossed with the bhoona. Roasted and ground spices cooked in a pot.
Bengali Fish Curry
A typical East Coast Bengal style fish curry with a blend of mustard, coriander, turmeric, curry leaves and tomatoes.
Goan King Prawn Curry
$23.90
Coconut curry cooked with king prawns in spices, mustard seeds and lemon juice.
Prawn Butter Masala
Prawn cooked in tomato, onion, cashew based butter sauce
Prawns Saag
Prawns is cooked in saag. A curry made with spinach. Served with rice.
Fish Bhoona
The dish bhoona is a process where fish is added to spice and cooked with the thick sauce.
Fish Saag
$21.90
Fish is cooked in saag. A curry made with spinach. Served with rice.
Fish Malabari
South Indian seafood curry gas a creamy coconut sauce tinted with turmeric.
FISH BUTTER MASALA
Fish in a rich tomato, onion, and cashew butter sauce, finished with thick cream.
Prawns Bhoona
The dish bhoona is a process where prawns is added to spice and cooked with the thick sauce.
PRAWN CHILLI
Chilli prawns is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine.
Butter Chicken
$20.99
Pieces of chicken tikka simmered in tomato and cream sauce mildly spiced.
Roganjosh
Marinated Australian beef or lamb with Kashmiri spices and fried onions, simmered in rich rogan (oil).
Saag Ghost
Pan cooked spinach curry is seasoned with ginger, cinnamon and roasted fenugreek and simmered in coriander and herbs.
Murgh Chiken Saagwala
Chargrilled chicken boti kebab simmered in part pureed and part chopped baby leaf spinach tossed with chopped garlic, roasted cumin and snipped red chilli seasoned with crumbled roasted fenugreek.
Cucumber Raita
$6.90
Cool and creamy yogurt with cucumber.
GOAT CURRY with bone(DF/GF)
A rich and aromatic curry made with tender goat meat slow-cooked in a bold blend of traditional Indian spices, onions, tomatoes, and herbs. This dish delivers deep flavour with a slightly spicy kick, finished with fresh coriander and a touch of garam masala.
Chicken Tikka Masala
Boneless chicken tikka cooked in a creamy sauce prepared with ground cashews tomatoes, onions and capsicum.
Mughlai chicken ( shahi korma)
Chicken with minced whey cheese, pistachios, almonds, fennel, simmered in rich makhani sauce.
Hyderabadi Bhoona Ghosh
Bhoona is a dry fried curry containing onion and spices.
Murgh Chicken Navrattan
Murgh navrattan is mild and thick creamy gravy flavoured with mace and cardamom.
Dhaansak
A savory blend of vegetables and lentils with beef or lamb, offering a comforting taste of Indian tradition.
CHICKEN BUTTER MASALA (dairy free,gluten free)
Succulent pieces of chicken tikka simmered in cashews based coconut creamy butter sauce.
Rezala Lamb
Cooked with lamb in yoghurt and red chillies with spices.
Ghosh Lababdar
Tender lamb chunks simmered in a rich tomato and onion gravy, enhanced with aromatic Indian spices.
Mango chicken
$19.90
Tender chicken in a rich tomato and onion gravy, enhanced with a mild, creamy mango sauce.
Palak Paneer
Ground spinach leaves cooked with tender cottage cheese cubes, Indian spices finished with a touch of cream and butter.
Salad
$7.99
Green salad
Dal Makhani
$19.99
Black unskinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender.
Tadka Dal( vegan)
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious smoked flavors.
Bhindi Masala (Okra Masala)(vegan)
(Okra Masala)vegan — Bhindi masala is a North Indian dish made of stir fried okra & spices. This extremely flavor packed okra masala is delicious & healthy too!
Mushroom Butter Masala
Fresh Mushrooms and bell pepper in a rich tomato, onion, and cashew butter sauce, finished with thickened cream.
PANEER BUTTER MASALA
Cottage cheese and bell pepper in a rich tomato, onion, and cashew butter sauce, finished with thickened cream.
Shahi Kofta Curry
Vegetable dumplings stuffed with a mixture of cottage cheese, nuts and raisins. Cooked in a mild creamy sauce.
Mushroom and Broccoli Thoran
Quarters of button mushrooms tossed with broccoli florets in the South Indian style with grated coconut sizzled with mustard seeds, curry leaves, asafoetida and snipped with red chilli.
VEG BUTTER MASALA (vegan)
Vegetable cooked in tomato, onion, cashew based butter sauce with coconut cream
Dum Ke Aloo
Potato, cottage cheese and raisin dumplings simmered in creamy saffron sauce.
Tadka Dal ( with butter)
$18.99
Lentils cooked and sizzled with chopped garlic and cumin with ground spinach (saag).
Paneer Do Piaza
Cottage cheese with bell pepper, green chillies and spring onions.
Vege mango curry
(All vegetables )Succulent Mango cooked in rich tomato and onion gravy with mild creamy sauce.
Garlic Naan
Soft, fluffy naan infused with aromatic garlic for a delightful, savory experience.
BHATURA (1pcs)
Garlic Cheese Naan
Leavened flatbread infused with garlic and melted cheese.
Spinach Naan
Naan stuffed with cooked spinach, cheese and herbs.
Roti (vegan)
$3.90
Unleavened wholewheat bread, perfect for pairing with your favorite curries and dishes.
Naan
$4.50
Soft, fluffy bread crafted from plain flour, yogurt, and milk, perfect for pairing with your favorite dishes.
Onion Kulcha
Naan stuffed with chopped onion, green chillies and coriander.
Potato Naan
Naan stuffed with potatoes and herbs.
Peshwari Naan
Naan stuffed with a blend of chopped cashewnuts, raisins, desiccated coconut and flavoured with cardamon.
Chicken Naan
Naan stuffed with chopped tikka, coriander, cheese and spices.
Kheema Naan
Naan with spicy minced filling.
POTATO ROTI (Vegan)
$5.90
Roti Stuffed with potatoes and fresh herbs.
Kashmiri Pulav
$7.50
Fragrant basmati rice with saffron and cashew nuts, offering a delicate and aromatic taste.
Dum Pukht Biryani
Basmati rice is kept on dum with spices.
Vegetable Pulav
Basmati rice with vegetables cooked in a sealed pot.
Steamed Rice
Fluffy basmati rice, perfectly steamed for a light and aromatic side dish.
Basmati Rice with Cumin Seeds
$4.00
Fragrant basmati rice delicately cooked with aromatic cumin seeds for a subtle, flavorful touch.
Yellow Rice
The Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan,[1] Ecuadorian, Peruvian,Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice turned yellow by saffron or turmeric
Creamy yoghurt with cucumber, mixed with aromatic herbs and spices for a refreshing side dish.
Pappadums (4pcs)
Mixed Raita
Yoghurt with onions, pineapple and cucumber mixed with herbs and spices.
COKE CLASSIC BOTTLE (1.25 Litter)
$5.20
Refreshing Coca-Cola in a 1.25L bottle, perfect for sharing and enjoying chilled.
COKE NO SUGAR BOTTLE (1.25 Litter)
Sugar-free cola in a 1.25L bottle.
BUNDABERG GINGER BEER (3.75 ml)
Refreshing Bundaberg ginger beer, a zesty Australian classic in a 3.75 ml bottle.
FANTA BOTTLE (1.25 Litter)
Refreshing orange soda in a 1.25L bottle.
SPRITE BOTTLE (1.25 Litter)
Crisp and refreshing lemon-lime soda, perfect for quenching your thirst.
FROOTI MANGO DRINK(500 ml)
Refreshing mango drink, perfect for a tropical thirst-quench.
MOUNT FRANKLIN WATER BOTTLE (1.5 Litter)
Refreshing still water in a 1.5L bottle.
SCHWEPPES SODA WATER (300ml)
Sparkling water with a crisp, refreshing taste.
RED BULL (2.50 ml) ENERGY DRINK.
Energy drink to boost your day.
SNICKERS
$3.00
Soft Drinks
Refreshing 375mL soft drink to quench your thirst.
Mango Lassi
$5.99
Lassi is traditional North INDIA drink originated from Punjab region, it is made blending yoghurt
Sweet Lassi
Traditional Punjabi drink made by blending yogurt for a creamy, refreshing taste.
Salted Lassi
A refreshing yogurt-based drink with a hint of salt.
Bottled Water
$2.50
600mL
Sweet ( Gulab Jamun )(2pcs)
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals.
CHUM CHUM (2pcs)
Chum Chum is a popular authentic Sweet Dish which hails from the Eastern Indian state of West Bengal. This sweet dish is very soft and spongy.
Chum Chum (550 GRAMS)
GULAB JAMUN (550 GRAMS)
Sweet (Rasmalai)
Round cottage, cheese in patty dipped in sugar syrup
MOTICHOOR LADOO (2pcs)
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. Motichoor ladoo is a popular sweet from the North Indian cuisine.
MOTICHOOR LADOO (550 GRAMS)
Soft, melt-in-your-mouth ladoos made with gram flour, sugar, and spices, a beloved North Indian sweet treat.