Full menu
Coconut Prawns
$19.90
Four pieces. Deep fried prawns in lightly batter crumbed with shredded coconut.
Stuffed Zucchini Flower
Four pieces. Tempura of zucchini flower stuffed with prawn.
Spring Roll Chicken Stick
$16.50
Four pieces. Chicken mince, vermicelli and vegetables wrapped in pastry.
Prawns Dumpling
$16.90
Four pieces. Seared prawns dumpling with soy vinegar.
Spring Roll Vegetable
Four pieces. Vermicelli, vegetables and mushroom wrapped in pastry.
Vegetable Puff
Four pieces. Potato, carrot, peas and corn mixed with mild curry powder wrapped in pastry.
Money Bags
Four pieces. Minced chicken, prawn, ground peanut, coconut and water chestnut.
Fish Cake
Four pieces. Fish paste, mild curry paste, beans and kaffir lime leaf with cucumber relish.
Fresh Peking Duck Rolls
Two pieces. Peking duck breast sliced, cucumber, shallot, carrot and hoisin sauce wrapped in fresh pastry wrapper.
Mixed Entree
Two pieces. Spring roll, money bag, vegetables puff and fish cake.
Salt and Pepper Squid
Eight pieces. Squid pieces tossed in flour, salt, black pepper and deep fried.
Satay Chicken
$18.90
Marinated tenderloin on skewers and grilled. Served with satay sauce. (Peanut).
Prawns Betal Leaf
Betal leaf topped with chopped prawn, cashew nut, peanut, red onion, ginger, roasted coconut, lime fluff with shrimp paste and palm sugar dressing.
Seared Scallop
$22.90
Four pieces. Seared Japanese scallop with tropical fruit salad.
Chicken Wing
$13.90
Four pieces. Fried chicken wing with sweet chilli sauce.
Thai Prawn Cracker
$12.90
Deep fried prawn cracker with dipping sauce.
Salt and Pepper Prawn
Four pieces. Prawns tossed in flour, salt, black pepper and deep-fried. Served with wasabi mayonnaise sauce.
Prawns with Orange Sauce
Four pieces. Crisp fried prawns with orange sauce.
Tom Yum Goong
Spicy sour soup with prawn, lemon grass, tomato and mushroom.
Stir Fried Vegetables
$24.90
Mixed fresh Asian green vegetables stir fried in soy and oyster sauce.
Mixed Nuts Tofu and Vegetables
$26.90
Mixed fresh vegetables stir-fried with tofu, mixed nuts, chilli jam and lemongrass.
Green Vegetables Curry
Mixed fresh vegetables cooked in curry paste and coconut milk.
Red Vegetables Curry
Mix Mushroom with Black Pepper
Stir-fried mix mushroom with black pepper in oyster sauce.
Vegetarian Lover
Stir-fried fresh asparagus, baby corn, snow peas, pine nut and shitake mushroom.
Duck Curry
$29.90
Rich red curry of roasted duck breast, lychee, Thai eggplant, pineapple and basil.
Green Chicken Curry
$26.50
Chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans and Thai eggplant.
Chicken Red Curry
Chicken breast cooked in red curry paste, coconut milk, bamboo shoots, zucchini and beans.
Gai Goong
$28.90
Chicken and prawns sauteed with shrimp paste in soya oil on the bed of broccoli and bean sprout.
BBQ Chicken (Gai Yang)
Grilled marinated thigh fillet with Thai herbs. Served with nam jim jeaw.
Yellow Chicken Curry
Chicken breast fillet cooked in yellow curry paste, coconut milk, kiffler potato, peas and crispy eschallots.
Chicken Prik King
Sauteed crispy fried sliced chicken breast with prik king sauce, green bean and kaffir lime leaf.
Chicken Chili and Basil
Chicken breast stir fried with spicy chilli and basil sauce and vegetables.
Crispy Chicken Chili and Basil
Chicken Cashew Nuts
$27.50
Chicken breast stir-fried with chili jam, cashew nuts, beans, carrot, baby corn, onion and capsicum.
Chicken Basil with Eggplant
$25.90
Stir-fried chicken minced with eggplant, soy sauce, fish sauce and basil.
Chicken Galanga
Chicken breast cooked in coconut milk, lime, lemongrass, galanga, king mushroom and coriander.
Spicy Pecking Duck
Sauteed peking duck breast with garlic, chilli, shredded bamboo s****, basil and Asian green.
Mongolian Beef
$29.50
Tender beef stir-fried with shitake mushroom, leek, onion, hoisin sauce and cherry wine.
Beef Salad
$30.90
Grilled beef mixed with red onion, coriander, tomato, fish sauce and lime juice.
Massaman Beef Curry
Cubed beef slowly cooked in massaman curry paste with coconut milk, koffler potato, tamarind, palm sugar, roasted peanut, onion and cherry tomato.
Massaman Lamb Curry
Cubed lamb slowly cooked in massaman curry paste with coconut milk, koffler potato, tamarind, palm sugar, roasted peanut, onion and cherry tomato.
Garlic and Pepper Beef
Beef marinated in garlic, pepper stir-fried with oyster, soy sauce base on bean shoots and selected vegetables.
Beef Red Curry
$28.50
Tender beef cooked in red curry with coconut milk and vegetables.
Pork Belly
Fried pork belly sautéed with prik king curry paste, chilli, green beans and kaffir lime leaf.
Pork Panang
Pork fillet cooked in panang curry paste, coconut milk, pineapple, beans and kaffir lime leaf.
Pork Ginger
Pork fillet stir fried with fresh ginger, salted golden bean, green apple, shallot and vegetables.
Chicken Ginger
Chicken fillet stir-fried with fresh ginger, salted golden bean, green apple, shallot and vegetables.
Pad Ka Na Moo Grob
Stir-fried pork belly with Chinese broccoli and salted bean in oyster sauce.
Steamed Wild Barramundi
$30.50
Steamed wild barramundi fillet with ginger and shallot and baby bokchoy.
Lamb Cutlets
$42.90
Four pieces. Grilled lamb cutlets (frenched) with nahm jim jew sauce and garden salad.
Beef Kati
Tender sliced beef stir-fried with coconut milk, onion, fresh ginger, longan, chilli jam and red wine.
Lamb Cutlets Basil
Four pieces. With chilli and basil. Served with mixed salad.
Banana Flower
Blended banana flower, grated coconut, ground peanuts, chilli jam, palm sugar and kaffir lime leaf topped with prawns.
Fish and Prawns in Ginger and Lime
Fish pieces and prawns stir-fried with fresh ginger, shallots, lime juice and mild chilli jam.
Prawns Green Curry
Prawns in green curry paste, coconut milk, bamboo s****, beans, zucchini and Thai eggplant.
Prawns Mixed Mushroom
Stir-fried prawns with mixed mushroom, garlic, pepper and shallot.
Prawns Tamarind
Lightly batter prawns tossed with tamarind sauce, fried shallot on the bed of vegetables and sprinkle with macadamia nut.
Yum Snapper
$45.90
Fried whole snapper with green mango salad in palm sugar, fish sauce dressing and cashew nut.
Seafood Curry
Mixed seafood, english spinach, betal leave and coconut milk cooked in fresh blended own curry paste.
Fish Chili
Lightly fried fish pieces tossed with three flavored sauce and crispy Thai basil.
Solf Shell Crab Salad
Green mango (seasonal) salad of soft shell crab with palm sugar dressing.
Phuket Soft Shell Crab
Dusted in flour, deep fried and topped with egg, milk, karee sauce and Asian celery.
Pad Thai
Thin rice noodle stir fried with lime juice, tamarind water, ground peanuts, ground shrimp, tofu and bean sprouts.
Pineapple Fried Rice Chicken and Prawns
Chicken and prawns, sultana, egg, onion, shallot, cashew nut and pineapple.
Noodle Duck
Stir fried egg noodle with peking duck in soy sauce.
Prawns Singapore Noodle
Prawn and egg noodle stir-fried with karee sauce.
Crab Meat Fried Rice
Crab meat fried rice with egg, onion and shallot.
Vegetables Pad See Eew
Flat rice noodle stir-fried with sweet soy sauce, egg and vegetables.
Pad See Eew
Vegetables Pad Thai
Thin rice noodle stir-fried with lime juice, tamarind water, ground peanuts, tofu and bean sprouts.
Vegetables Pad Kee Mao
Stir-fried rice noodle with egg, vegetable, fresh basil and chili.
Pad Kee Mao
Stir-fried rice noodle with egg, vegetable, fresh basil and chilli.
Vegetables Thai Fried Rice
Egg, onion, shallot, tomato and vegetables.
Thai Fried Rice
Egg Fried Rice
Wok-fried jasmine rice with egg, simply seasoned and full of flavour.
Steamed Jasmine Rice
$5.50
Fragrant long-grain jasmine rice, steamed until light and fluffy.
Steamed Brown Rice
$5.90
Wholegrain brown rice, steamed until tender and fluffy.
Roti
$5.00
flatbread.
Mix Salad
$15.90
With soy dressing.
Steamed Vegetables with Peanut Sauce