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BBQ chicken rice
A$17.00
Bbq chicken with steamed rice, pickled vegetables, cucumber, and light fish sauce.
Crispy Pork and Rice (com heo quay)
A$19.00
Crispy roast pork belly with steamed rice, pickled vegetables, cucumber, and a fish sauce dressing.
coconut water
A$8.00
Fresh coconut water served directly from a young coconut.
Vietnamese ice coffee
A$7.50
Strong brewed coffee mixed with sweetened condensed milk.
sparkling water bottle
A$5.00
Sparkling water: Typically includes carbonated water, offering a refreshing and effervescent drink experience.
Still water bottle
Natural spring water in a clear bottle.
Spicy Beef Noodle Soup (bun bo hue)
A$18.00
Savoury, spicy and rich, with a layer of umami. Slow-cooked beef infuses the broth with a savoury richness that's both comforting and satisfying.
Vegetarian Spring Rolls (with or without Vermicillli salad) (cha gio chay)
A$10.00
Crispy vegetarian spring rolls filled with mixed vegetables, served with a side of fresh greens and dipping sauce.
Traditional Seafood Soup (bun mam)
A$19.50
Rich seafood flavor with optional crispy pork or no pork. Classic Vietnamese dish.
CAJUN Seafood Boil
A$39.50
Boiled Mussels, Tiger Prawns, Crabs, Clams, Squid, Potatoes and Corn shaked with Cajun sauce
Rice Paper Rolls (goi cuon)
A$15.00
Are fresh, unbaked rolls made with rice paper, vermicelli noodles, various vegetables
Pork and Prawn Springrolls (with or without vermicilli Salad)
A$13.00
Crispy spring rolls filled with seasoned pork and prawns, served with a side of fresh greens and dipping sauce.
Tofu Vermicelli Salad (bun tau hu)
A$16.50
Vegan.
BBQ Chicken Vermicili Salad (bun ga)
Bbq chicken vermicelli salad (bun ga): Bbq chicken with vermicelli, lettuce, cucumber, pickled carrots, mint, shallots, and peanuts. Typically served with fish sauce.
BBQ Pork Vermicelli Salad (bun thit nuong)
A warm salad of grilled pork. Layers of lettuce and rice vermicelli are covered with cucumber, fresh herbs and chopped peanuts, then topped with Fish sauce (No coriander)
Satay Prawn Vermicilli Salad (bun tom)
A$18.50
A warm salad of grilled prawn mixed with sate lemongrass. Layers of lettuce and rice vermicelli are covered with cucumber, fresh herbs and chopped peanuts, then topped with Fish sauce