Full menu
A3. Goong HOM Pa
A$14.00
Four pieces. Marinated prawns wrapped in spring roll pastry served with sweet chili sauce.
A7. Tod Man Pla
A$10.00
Five pieces. Thai fish cakes served with cucumber sauce.
A2. Curry Puffs
Four pieces. Vegetable curry puff served with peanut sauce.
A8. Tung Tong
Six pieces. Minced chicken and corn wrapped in spring roll pastry and served with sweet chili sauce.
A4. Mixed Entrées
A$15.00
Seven pieces. Our selection of appetiser dishes.
A1. Coconut Prawns
Four pieces. Prawns dipped in batter and shredded coconut, deep fried and served with mango sauce.
A5. Satay Chicken Skewers
Four pieces. Served with peanut sauce.
A6. Spring Rolls
Seven pieces. Chicken or vegetarian, with sweet chilli sauce.
S2. Tom Kar Gai Soup
Chicken with coconut milk soup.
S5. Tom Yum Talay Soup
A$20.00
Hot, sour and spicy soup with mixed seafood.
S4. Tom Kar Goong Soup
Prawns with coconut milk soup.
S1. Tom Yum Gai Soup
Hot, sour and spicy soup with chicken.
S3. Tom Yum Goong Soup
Hot, sour and spicy soup with prawns.
Y2. Nam Sod Salad
Zesty chicken mince salad with fresh ginger, served cashew nuts and chili dressing.
Y5. Yum Talay Salad
A$22.50
Prawn, squid, scallop and mussel salad with lemon juice and chili.
Y4. Yum Ped Salad
A$20.50
Roast duck salad with chilli, lemon juice, onions and coriander.
Y1. Larb Gai Salad
Spicy minced chicken salad with ground toasted rice.
Y3. Yum Nua Salad
Thai style beef salad tossed with lettuce, tomatoes, lemon juice and chili.
V4. Steamed Vegetables
A$9.00
Vegetarian. Fresh seasonal vegetables steamed to perfection.
V3. Tofu Chili
Tofu stir-fried with vegetables and sweet chili sauce.
V1. Fried Rice Vegetables
Vegetarian.
V2. Pad Pak
Stir-fried mixed vegetables.
C2. Gaeng Gari Gai
A$19.50
Yellow chicken curry with potatoes and onions.
C1. Gaeng Dang
Red curry with chicken or beef and vegetables.
C5. Gaeng Panang
Panang curry with chicken or beef.
C3. Gaeng Keow Wan
Green curry with chicken or beef and vegetables.
C4. Gaeng Massaman
Spicy chicken or beef curry with potatoes, onions and peanuts.
W2. Pad King
Stir-fried with ginger and vegetables.
W1. Nua Nam Man Hoy
Beef stir-fried with vegetables and oyster sauce.
W8. Pad Satay Gai
Chicken stir-fried with vegetables and peanut satay sauce.
W6. Pad Ped Nua
Thai-style chilli beef and vegetables.
W7. Pad Priew Wan
Thai-style sweet and sour stir-fried chicken and vegetable.
W4. Pad Kratiam
Chicken or beef stir-fried with white pepper and garlic served on a bed of lettuce.
W5. Pad Med Mamuang
Chicken or beef stir-fried with cashew nuts & vegetables.
W3. Pad Krapow
Chicken or beef stir-fried with chilli, basil leaves & vegetables.
SF2. Goong Sam Rod
A$25.50
Deep-fried prawns served with a sweet, sour and hot tasty sauce.
SF6. Talay Mor Din
Mixed seafood stir-fried with vegetables and fresh ginger.
SF1. Goong Kratiam
Stir-fried prawns with garlic and white pepper served on a bed of lettuce.
SF5. Talay Jan Ron
Mixed seafood with red curry sauce and vegetables.
SF3. Pad Med Mamuang Goong
Stir-fried prawns with cashew nuts and vegetables.
SF4. Pad Ped Goong
Thai-style chilli, prawns and vegetables.
N2. Laksa Chicken
Egg noodles in creamy coconut sauce, Chinese broccoli, bean shoots, fried shallots, spring and red onions.
N6. Pad Kee Mao
Spicy stir-fried thick rice noodles with chicken or beef, basil leaves and chilli.
N5. Pad Mee
Spicy stir-fried egg noodles with chicken or beef and mixed vegetables.
N3. Laksa Seafood
Egg noodles in creamy coconut sauce, Chinese broccoli, bean sprouts, fried shallots, spring & red onions
N5. Pad See Ew
Stir-fried thick rice noodles with chicken or beef, Chinese broccoli and bean shoots.
N1. Pad Thai
Delicious fried Thai-style thin rice noodles with prawns, egg, tofu, chives and bean shoots.
R6. Large Coconut Rice
A$4.50
Steamed jasmine rice cooked in coconut milk.
R4. Large Steamed Rice
A$4.00
Steamed jasmine rice, a larger serve, ideal for sharing.
R3. Small Steamed Rice
A$3.00
Steamed jasmine rice, delicately aromatic and fluffy, typically pairs well with any Thai dish.
R5. Small Coconut Rice
A$3.50
Steamed jasmine rice cooked with coconut milk.
R2. Pineapple Fried Rice with Prawns
Onion, capsicum, egg, sultana, turmeric powder and cashews.
R1. Fried Rice chicken or beef
Onion, spring onion, tomatoes and egg.
R7. Roti Bread
One piece with curry.