Full menu
Veg Samosa
$9.50
Two piece, deep fried pyramid shaped pastry, filled with ingredients such as spiced potatoes, onions and peas.
Tandoori Chicken
$15.50
Tender chicken marinated overnight in yogurt and special tandoori masala then grilled in clay tandoori oven.
Chicken Tikka
$14.95
Tender boneless chicken marinated overnight in tandoori sauce and smoke roasted in oven.
Amritsari Fish
$23.95
Eight pieces. Fish fillets coated in special punjabi spices then deep fried.
Onion Bhaji
$8.95
Four pieces. Lightly spiced onions dipped in butter and chickpea flour. Deep fried.
Lamb Tikka
Lamb pieces, marinated with yogurt and special tandoori masala then slowly grilled in clay tandoori oven
Seekh Kebab
Lightly spiced lamb mince rolled in skewers and roasted in tandoori oven.
Paneer Pakora
$9.95
Four pieces. Homemade Cottage paneer marinated in chickpea flour and deep fried.
Tandoori Bread Basket
$16.95
A combination of garlic, plain and special aloo naan.
Prawn Masala
Prawns marinated and spiced with onion, capsicum, garlic and fresh coriander.
Mixed Platter
$29.95
Combination of two chicken tikka, two tandoori chicken, two seekh kabab and two prawn pakora.
Dal Soup
Lightly spiced special soup made of lentils.
Prawn Pakora
$22.95
Eight pieces. Prawn fritters fried with chickpea flour and spices.
Butter Chicken (GF)
$26.95
Tender boneless pieces of tandoor cooked chicken marinated in special tandoori spices combined with our delicious and smooth butter sauce and fresh coriander.
Korma (GF)
A creamy cashew nut based gravy, spiced with cardamom. Usually served mild but can be spiced from mild to hot based on your liking.
Rogan Josh Curry (GF)
Made from combination of tomato, fried onion, ginger garlic and cashew nut sauce.
Madras (GF)
Authentic aromatic South Indian dish cooked in onion, tomato and coconut gravy.
Vindaloo (GF)
A traditional hot and spicy curry from coastal state of Goa. Typically served hot but can be spiced from mild to hot. Fused with onion, turmeric, curry sauce, garlic, vinegar, ginger, chillies and other spices.
Chicken Tikka Masala (GF)
Tender pieces of marinated chicken. Slowly grilled in clay tandoori oven, cooked with onion, capsicum and garlic combined with our special onion tomato gravy.
Malbari (GF)
Authentic aromatic South Indian curry made with coconut milk and master sauce.
Saag (GF)
Chopped spinach with a slightly creamy and garlic flavoured, fused with onion and tomato gravy.
Jalfrezi (GF)
Made with Julian cut capsicum, onion, tomato, coriander infused with tomato and vinegar flavour.
Butter Curry (GF)
your choice of preparation infused with smooth and tasty butter sauce and light spices.
Mango (GF)
A unique lightly spiced fish fused with mango pulp, in a smooth thick gravy.
Bhoona (GF)
An authentic curry slowly cooked until it becomes a thick gravy then fused with chopped onions & tomato, turmeric, cumin and other authentic Indian spices.
Peshawari (GF)
Special tandoori gravy fused with smooth and tasty butter sauce.
Masala (GF)
Cooked with onion, capsicum, tomatoes and chef’s special masalas.
Baigan (GF)
Mashed egg plant roasted in clay tandoori oven then fused with spring onion, ginger, garlic and chopped onion tomatoes.
Indian spices (GF)
The chef’s unique blend of roasted and ground spices infused with his own special Indian gravy.
Lasooni (GF)
Authentic Indian dish made from combination of Indian spices and garlic infused with curry sauce.
Balti (GF)
Made from a combination of house made yogurt and tomato onion gravy, ginger, garlic and pepper.
Tamarind (GF)
A combination of dates and tamarind paste with onion tomato gravy providing a sweet and sour taste.
Hariyali (GF)
A combination of mint and coriander sauce fused with onion tomato gravy.
Achari (GF)
Combination of spices like fennel seeds, nigella seeds, mustard seeds and fenugreek seeds for a warm, aromatic pickle- flavoured curry.
Dhansak (GF)
An aromatic curry which consists of a mix of slowly cooked lentils fused with light spiced onion and tomato sauce.
Yellow Dal (GF)
Lentils cooked with light herbs and spices combined with ginger, garlic, onion and tomato.
Palak Paneer (GF)
Chopped spinach and homemade cottage cheese infused in a slightly creamy lightly spiced gravy.
Paneer Butter Masala (GF)
Homemade cottage cheese and light spices infused with smooth and tasty butter sauce.
Vegetable Korma (GF)
A creamy cashew nut-based gravy spiced with cardamom. Usually served mild but can be spiced from mild to hot based on your liking.
Aloo Gobhi (GF)
Spiced potatoes and cauliflower infused with turmeric and curry gravy.
Baigan Bhartha (GF)
Paneer Tikka Masala (GF)
Homemade cottage cheese in a medium thick curry gravy, cooked with onion, capsicum and garlic combined with our special onion tomato gravy.
Aloo Palak (GF)
Chopped spinach and potatoes cooked in slightly creamy and lightly spiced gravy.
Vegetable Makhani (GF)
Strips of mixed vegetable with light spices combined with smooth and delicious butter sauce. Alternative to butter chicken for vegetarians.
Chana Masala (GF)
Chickpeas slowly cooked in an thick onion, tomato, garlic and ginger base.
Dal Makhani (GF)
Urad lentils with a slightly creamy gravy infused with a combination of ginger and coriander.
Vegetable Masala (GF)
A mix of vegetables cooked with onion, capsicum, tomatoes and chef’s special masalas.
Aloo Mutter (GF)
Potato and peas cooked in thick curry gravy with light spices.
Mushroom Mutter (GF)
Mushrooms combined with peas, hints of ginger and tomato in creamy gravy.
Kadai Paneer (GF)
Diamond cut onion, tomato and capsicum fused with curry sauce and cottage cheese.
Vegetable Jaipuri (GF)
Vegetable strips with light spices and crushed pappadums.
Aloo Jeera (GF)
Boiled potatoes cooked with light spices mixed with cumin seeds, garlic and ginger.
Shahi Paneer (GF)
Cottage cheese fused with cashew nut sauce and master sauce.
Cashew Paneer (GF)
Cashew and cottage cheese curry with a smoky flavour infused with chef special spices and master sauce.
Cashew Curry (GF)
Cashew based curry with a smoky flavour infused with chef special spices and master sauce.
Cheese & Garlic Naan
$7.95
Naan bread stuffed with cheese and fresh garlic cooked in clay tandoori oven.
Garlic Naan
$6.50
plain flour naan cooked in clay tandoori oven then smeared with fresh garlic and butter topped with black onion seeds.
Plain Naan
$6.00
Plain flour naan bread cooked in clay tandoori oven.
Cheese & Spinach Naan
Naan bread stuffed with cheese and fresh chopped spinach cooked in clay tandoori oven.
Roti
Wholemeal bread cooked in clay tandoori oven.
Peshwari Naan
Naan bread stuffed with dried fruits and shredded coconut, cooked in clay tandoori oven.
Cheese Naan
$7.50
Naan bread stuffed with cheese cooked in clay tandoori oven.
Chilli garlic naan
$6.95
Plain flour naan cooked in clay tandoori oven then smeared with fresh garlic, fresh chilli, butter, topped with black onion seeds.
Butter Naan
Plain naan bread cooked in clay tandoori oven then smeared with butter.
Cheese chilli Naan
Naan bread stuffed with cheese and topped with chilli cooked in clay tandoori oven.
Keema Naan
Naan bread stuffed with minced lamb, mashed potato, fresh coriander and light spices cooked in clay tandoori oven.
Kulcha Naan
Naan bread stuffed with cheese, capsicum, onion and spices cooked in clay tandoori oven.
Aloo Naan
Naan bread stuffed with mashed potato, light spices, fine chopped onion and fresh coriander, cooked in clay tandoori oven.
Paratha
Buttered layered wholemeal bread cooked in clay tandoori oven.
Paneer Kulcha
Naan bread stuffed with cottage cheese and light spices cooked in clay tandoori oven.
Masala Naan
Plain flour naan cooked in clay tandoori oven topped with chef special masalas.
chilli naan
Plain flour naan cooked in clay tandoori oven then smeared with fresh chilli, butter, topped with black onion seeds.
Stuffed Paratha
Butter layered wholemeal bread stuffed with light spices and fresh chopped vegetables, cooked in clay tandoori oven.
Basmati Rice
$4.50
also known as saffron rice, a healthy alternative to normal plain rice.
Plain Rice
$4.00
Steaming hot, fluffy white rice.
Coconut Rice
Rice cooked in coconut cream and grated coconut.
Garlic fried rice
$5.00
Fried rice with crushed garlic and mustard seeds.
Biryani Rice
$9.00
Rice cooked with special biryani spices.
Jeera Rice
Fried rice prepared with cumin seeds.
Pullao Rice
Rice fried with spices and herbs.
Matar Pulao
Fried rice pulao prepared with green peas, herb and spices.
Biryani
A mix of rice, gravy with your choice of preparation, and a blend of fresh spices.
Papadum
(4 per serve) Lentil based Indian chips.
Raita
cucumber and yogurt with light Indian spices.
Mango Chutney
$5.50
Sweet and tangy condiment made with mango.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Kachumber Salad
Diced tomato, onion and cucumber.
Mint chutney
Fresh and cooling condiment made with mint leaves.
Tamrind Chutney
Tangy and sweet condiment made with tamarind.
Indian Salad
Salad with onion, tomato, lemon, cucumber and light Indian spices.
Onion Salad
Fresh onions mixed with a blend of spices.
Onion & tomato salad
Fresh mix of onions and tomatoes.
Gulab Jamun
$7.00
Deep fried cottage cheese and creamed milk dumpling in honey syrup.
Mango Kulfi
Homemade mango flavoured kulfi.
Mango Lassi
$5.95
Homemade Mango yoghurt drink.