Full menu
Takoyaki
A$12.00
Deep-fried octopus (6 pieces).
Agedashi Tofu
A$12.50
Deep-fried tofu, white bonito flakes, fish/soy sauce (4 pieces).
Edamame
A$7.50
Boiled green soybeans.
Prawn Gyoza (6 Pieces)
A$14.50
Six pieces of Japanese dumplings, pan-fried and filled with prawns, typically including a mix of vegetables.
Spicy Edamame
A$8.50
Spicy boiled green soybeans.
Kingfish Carpaccio
A$18.50
Thinly sliced kingfish, with whole-grain mustard soy dressing.
Salmon Carpaccio
Thinly sliced salmon, with whole-grain, mustard soy dressing.
Scallop Carpaccio
A$20.50
Thinly sliced scallop, with whole-grain, mustard soy dressing.
Pork Gyoza (6 Pieces)
Pan-fried dumplings filled with pork and mixed vegetables, served in a set of six pieces.
Vegetable Gyoza (6 Pieces)
Six pan-fried dumplings filled with a mix of vegetables, typically served with a housemade dipping sauce.
Tofu & Avocado Salad
Tofu and avocado on a bed of greens, typically accompanied by sesame seeds and a light, savory dressing.
Salmon Avocado Salad
A$25.00
Salmon and avocado atop a bed of mixed greens, typically dressed with a homemade or special sauce.
Chicken Katsu Salad
A$22.00
Crispy chicken katsu served atop a bed of green salad, typically includes cucumber, carrot, tomato, and avocado, dressed with a Japanese sesame dressing.
Chicken Karaage Salad
Japanese fried chicken served atop a mix of fresh greens, commonly dressed with a sesame or wafu dressing.
Pork Katsu Salad
Pork katsu, a breaded and deep-fried pork cutlet, served atop a bed of mixed greens, cucumber, tomato, and carrot, typically dressed with a house-made dressing.
Sashimi Salad
A$26.00
Delicate slices of raw fish over crisp, seasoned greens.
Soft-Shell Crab Salad
Deep-fried soft-shell crab served atop a bed of mixed greens, typically accompanied by a sesame or ponzu dressing.
Wagyu Beef Teriyaki
A$28.00
Wagyu beef, typically pan-fried or grilled, glazed with a rich teriyaki sauce.
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed rice, soft-boiled eggs, mixed greens, cherry tomatoes, seaweed salad, pickled radish, and creamy potato salad.
Kingfish Teriyaki
Grilled kingfish glazed with a homemade teriyaki sauce, typically includes a selection of vegetables.
Pork Katsu
Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
Teriyaki Agedashi Tofu
A$23.00
Deep-fried tofu glazed with a teriyaki sauce, typically includes dashi, ginger, and garnished with bonito flakes.
Korean Style Poke Bowl
Korean style poke bowl typically includes a base of sushi rice, topped with a variety of ingredients such as salad greens, seaweed salad, edamame, and mango, garnished with spicy sauce and sesame seeds.
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Chirashi
Assorted sashimi, typically including a variety of fish and seafood, served over a bed of seasoned sushi rice.
Pork Katsu Don
A$23.50
A bowl of steamed rice topped with a crispy, deep-fried pork cutlet, alongside egg, onions, and a drizzle of a savory sauce.
Wagyu Beef Don
A$24.50
Pan-fried wagyu beef served over a bed of rice, typically includes egg.
Grilled Eel Don
A$27.00
Grilled eel donburi typically includes marinated eel, grilled and served over a bed of steamed rice, often accompanied by a savory sauce and garnished with sesame seeds.
Tempura Don
Assorted shrimp and vegetable tempura served over rice, typically accompanied by a savory tempura sauce.
Chicken Don
Chicken donburi typically consists of chicken, often prepared with teriyaki sauce, and mixed vegetables, served over a bed of steamed rice.
Chicken Katsu Don
Panko-breaded chicken cutlet, deep-fried and served over rice, typically includes a savory egg topping and a drizzle of sweet and tangy sauce.
Pork Katsu Curry
A$23.70
Panko-breaded pork cutlet served with a savory Japanese curry sauce, typically accompanied by steamed rice.
Chicken Katsu Curry
Crispy panko-breaded chicken served atop a bed of rice, smothered in a rich Japanese curry sauce, typically includes vegetables.
Chicken Karaage Curry
Crispy fried chicken pieces served with savory Japanese curry sauce and a side of steamed white rice.
Kingfish Sashimi (6 Pieces)
A$27.50
Delicate slices of kingfish sashimi, expertly cut, presented with fresh wasabi, pickled ginger, and garnished with a lemon wedge and vibrant greens.
Salmon Sashimi (6 Pieces)
Nine pieces of freshly sliced raw salmon, typically served with soy sauce and wasabi.
Tuna Sashimi (6 Pieces)
A$29.50
Nine pieces of thinly sliced raw tuna, traditionally served with soy sauce and wasabi.
Spicy Salmon
A$9.00
Spicy salmon, wrapped in seaweed with cucumber, avocado, and a touch of spicy mayo, forming a cone-shaped hand roll.
Raw Tuna
A$9.50
Freshly sliced raw tuna, typically served with sushi rice, wrapped in a crisp seaweed sheet.
Spicy Raw Tuna
A$10.00
Hand-rolled temaki featuring spicy raw tuna, typically paired with cucumber and a touch of spicy mayo, wrapped in a crisp nori sheet.
Cucumber
A$8.00
Cucumber slices wrapped in sushi rice and nori, garnished with sesame seeds.
Avocado
Fresh avocado rolled with sushi rice and encased in nori seaweed.
Small (Prawn 2 Pieces/Veg 4 Pieces)
Two pieces of prawn and four pieces of assorted vegetables, each lightly coated in a delicate tempura batter and fried.
Large (Prawn 3 Pieces/Veg 6 Pieces)
A$29.00
Three pieces of prawn and six pieces of assorted vegetables, both coated in a light tempura batter and deep-fried.
Chicken Karaage (6 Pieces)
Marinated chicken thigh pieces, lightly battered and deep-fried, served with a side of chili mayo.
Spicy Chicken Karaage (6 Pieces)
A$21.50
Marinated chicken thigh pieces, deep-fried and tossed in a spicy sauce, served as six pieces.
King Prawn Tempura (4 Pieces)
A$24.00
Crispy, golden-battered king prawns served with lemon wedges.
Vegetables (8 Pieces)
A$20.00
Assorted vegetables, typically including sweet potatoes, broccoli, and carrots, lightly battered and deep-fried to create eight pieces of tempura.
Eel
A$11.00
Grilled eel on top of sushi rice, typically includes teriyaki sauce and sesame seeds.
Grilled Salmon
Grilled salmon nigiri features two pieces of grilled salmon, typically accompanied by teriyaki sauce and mayonnaise, served over vinegared sushi rice.
Kingfish
Two pieces of kingfish, delicately placed atop sushi rice, often accompanied by a hint of wasabi and ginger for an enhanced taste.
Egg
Japanese-style omelette, gently laid atop a mound of vinegared sushi rice, served as two pieces of nigiri.
Grilled Scallop
A$11.50
Scallop
Two pieces of scallop nigiri, featuring thinly sliced scallop served on top of vinegared sushi rice, often accompanied by a touch of wasabi.
Tuna
Sliced tuna atop vinegared rice, garnished with wasabi, pickled ginger, and a lemon wedge.
Salmon
Two pieces of raw salmon, delicately placed atop seasoned sushi rice.
Chicken Karaage Yaki Soba
Stir-fried thin wheat noodles with crispy chicken karaage and mixed vegetables, served with a savory sauce.
Teriyaki Chicken Udon
Udon noodles served in a savory soy sauce-based broth, topped with teriyaki-glazed chicken, garnished with shallots and seaweed.
Chicken Karaage Udon
Udon noodles served in a savory broth, typically includes golden deep-fried chicken karaage, seaweed, and shallots.
Chicken Katsu Curry Udon
Curry-infused udon noodles served with a crispy, panko-breaded chicken cutlet, typically accompanied by a mix of vegetables.
Pork Katsu Curry Udon
Pork katsu served atop udon noodles, typically includes a rich Japanese curry sauce.
Chicken Yaki Soba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Wagyu Beef Yaki Soba
Stir-fried wheat noodles with high-quality Wagyu beef and mixed vegetables, seasoned with a savory sauce.
Chicken Katsu Udon
Udon noodles in a savory broth, topped with a crispy, breaded chicken cutlet, typically garnished with sliced scallions and seaweed.
Plain Udon
A$17.00
Thick wheat noodles served in a simple, savory broth, often accompanied by green onions and fish cake.
Tempura Udon
Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.
Chicken Katsu Ramen
Crispy chicken katsu served over ramen noodles, typically includes soft-boiled egg, bamboo shoots, scallions, and seaweed in a savory broth.
Karaage Chicken Ramen
Karaage chicken ramen typically includes crispy Japanese-style fried chicken, immersed in a savory broth, garnished with spring onions, bamboo shoots, and a marinated soft-boiled egg.
Wagyu Beef Ramen
Noodles in a savory broth, garnished with slices of Wagyu beef, typically includes vegetables, a soft-boiled egg, and nori.
Pork Katsu Ramen
A$25.50
Pork katsu ramen consists of a rich broth with crispy breaded pork cutlet, often accompanied by marinated egg, bamboo shoots, corn, scallions, and nori.
Sushiki Special Roll
A$32.50
Tuna, salmon, kingfish, crab, cream cheese, cucumber, fried prawn, egg, tobiko, and avocado.
Salmon Mania Roll
Salmon, avocado, topped with grilled salmon, mayo, teriyaki sauce, onion and tobiko.
Salmon Avocado Roll
Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.
Dragon Roll
Steamed prawn, carrot, cucumber, crab, avocado, topped with grilled eel and eel sauce.
Philadelphia Roll
Philadelphia cream cheese, avocado, cucumber, topped with salmon.
Rainbow Roll
Crab, avocado, cucumber, topped with prawn, salmon, tuna, avocado.
Chicken Teriyaki Avocado Roll
Sushi rice and nori wrapped around tender chicken teriyaki and creamy avocado, typically accompanied by a drizzle of teriyaki sauce.
Chicken Katsu Avocado Roll
Crispy chicken katsu and creamy avocado wrapped in sushi rice and nori, typically includes a touch of mayonnaise.
Tempura Prawn Avocado Roll
Tempura prawn and avocado, wrapped in sushi rice and seaweed, often accompanied by a light drizzle of teriyaki or mayonnaise sauce.
Tiger Roll
Deep-fried chicken, cucumber, topped with cheese mayo, spicy mayo, and mustard mayo.
Vegetables Roll
A$19.50
Mixed green salad, carrot, cucumber, avocado, inari.
Soft-Shell Crab Roll
Deep-fried soft-shell crab, avocado, cucumber, topped with mayo, mustard, teriyaki sauce.
Caterpillar Roll
Deep-fried prawn, crab, cucumber, topped with avocado.
Volcano Roll
Spicy raw tuna, avocado, topped with onion, cheese mayo, spicy mayo, sriracha sauce.
California Avocado Egg Roll
Avocado, crab stick, and egg wrapped in sushi rice and seaweed, topped with vibrant orange fish roe.
Cooked Tuna Avocado Roll
Cooked tuna and avocado rolled in sushi rice, often complemented with mayonnaise.