Full menu
Family Pack
$85.00
three main dishes, butter chicken, Lamb rogan josh and beef madras, five accompaniments, two garlic naans, two naans, two rice, papadums and raita. and 2 soft drinks
Taj Mahal Value Pack
$60.00
Butter Chicken, Lamb Rogan Josh, rice, 2 naan, papadums, raita and 2 soft drinks for a complete Indian meal experience.
Veggie Combo Pack
$55.00
2 Main dishes Paneer Masala, Dal Makhni 4 Accomplishments 2 Butter Naans, 2 Pappadums, Rice, Raita and 2 soft drinks
Samosa
$10.00
Two pieces. Pastry shaped as pyramids stuffed with cooked potatoes green and spices.
Pakora
Four pieces. Spinach and potato mixed together with spices in chickpea flour batter and deep fried.
Onion Bhaji
Onion mixed with spices in chickpea four batter and deep fried.
Paneer Pakora
Marinated paneer Indian cheese dipped in a batter and fried.
Chicken Tikka
$20.00
Four pieces. Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in the tandoori oven.
Lamb Seekh Kebab
$20.99
Four pieces. Tender lamb mince with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven.
Lamb Chops Tandoori
Four pieces. Spring lamb chops marinated in spices and cooked in the tandoori oven.
Tandoori Chicken
$15.00
Tender chicken marinated in yoghurt, herbs and Indian spices and cooked in the tandoori.
Chicken 65
Boneless chicken marinated in yoghut, herbs and Indian spices and cooked with curry leaves.
Tandoori Mix Platter
$30.99
Two pieces of tandoor chicken, two pieces of chicken tikka, two pieces of lamb chops and two pieces of seekh kebab.
Garlic Prawns
Eight pieces. Prawns marinated and cooked with garlic and Indian spices and yoghurt.
veggie Platter
A delightful mix of samosas, pakoras, onion bhaji, and pappadums, served with mint chutney. (2 pcs each)
Prawn Masala
$24.99
Prawns cooked with ground herbs and spices, accompanied by flavours of onions and capsicum.
Coconut Prawn Curry
King prawns cooked in a gravy made of coconut poppy seeds and cream.
Prawn Jalfezi
Made with capsicum, onion, tomatoes and Indian spices.
Fish Jalfrezi
Prawn Vindaloo
Goan speciality seasoned with spices and vinegar.
Calcutta Fish Curry
Boneless pieces of fish prepared with coconut cream and spices. Cooked on a slow fire.
Fish Vindaloo
Fish Kadhai
Fish cooked with capsicum, tomatoes, and Indian spices.
Butter Chicken
$22.99
Boneless pieces of tandoori chicken cooked with tomato base sauce, and spices and finished with cream.
Mango Chicken
Boneless chicken curry cooked in mango pulp.
Chicken Korma
For mild taste buds. Tender chicken cooked with almond and cashew nuts.
Chicken Tikka Masala
Chicken tikka cooked with capsicum and onion in sauce.
Chicken Curry
Tender chicken fillet cooked in onion and tomato gravy.
Chicken Saagwala
Boneless chicken pieces cooked with spinach, herbs and spices.
Chicken Madrassi
Chicken curry cooked with mustard seed and coconut based gravy.
Chicken Vindaloo
Hot and spicy chicken curry in vindaloo gravy.
Bombay Chicken
Boneless chicken cooked in tomato based sauce with vegetables and potatoes.
Chicken Jalfrezi
Chicken jalfrezi is mild to hot chicken curry flavoured with capsicum and onion.
Chicken Kolhapuri
Boneless chicken cooked in coconut and onion gravy.
Chicken Kadhai
Chicken cooked in tomato gravy with grounded spices, capsicum and onion.
Lamb Ragan Josh
$24.00
Lamb curry from the foothills of Kashmir.
Lamb Madrassi
Lamb cooked with a combination of hot spices mustard seeds and coconut.
Lamb Saag
Lean lamb dices cooked with spinach, herbs and finished with cream.
Lamb Korma
Diced lamb marinated with cashew nuts and cream, then blended in a mild cashew nut sauce.
Lamb Bhoona
Diced lean lamb tossed with onion and capsicum.
Lamb Vindaloo
Hot and spicy lamb curry in vindaloo gravy.
Bombay Lamb
Diced lamb cooked with vegetables and potatoes.
Lamb Kolhapuri
Diced lamb cooked in coconut and onion gravy.
Lamb Kadhai
Diced lamb cooked in tomato gravy with grounded spices, capsicum and onion.
Chilli Beef
Slices of beef pan fried with onions, tomatoes and capsicum garnished with chill.
Beef Mushroom
Tender diced beef with mushrooms cooked in onion and tomato based gravy.
Beef Rogani
Diced beef cooked with onion garlic, tomato, and yoghurt sauce.
Beef Saag
Diced beef pieces cooked with spinach herbs and spices.
Beef Madrassi
Beef cooked with a combination of hot spices mustard seeds and coconut cream.
Beef Korma
Diced beef marinated with cashew nuts and cream, then blended in a mild cashew nuts.
Beef Kashmiri
Tender pieces of boet in cashew and almond and tossed up with fruits.
Beef Vindaloo
Hot and spicy beef curry in vindaloo gravy.
Bombay Beef
Diced beef cooked with vegetables and potatoes.
Beef Kolhapuri
Diced beef cooked in shredded coconut and onion gravy.
Beef Kadhai
Beef cooked with tomatoes, capsicum and Indian spices.
Spud Masala (V)
$21.99
Potatoes cooked with capsicum and onion, tempered with Indian pickle.
Aussie Potato Curry (V)
Potatoes cooked with onions, tomatoes, garlic and mushroom.
Mixed Vegetables (V)
Mixed vegetable cooked in onion and yoghurt gravy, with herbs and spices.
Dhingri Mutter (V)
Creamy tomato base sauce, mushroom, green peas and dry fruit.
Vegetable Kadhai (V)
Capsicum, onion and Indian spices and vegetables.
Vegetable Korma (V)
Vegetables cooked in light cashew nuts with fruits.
Vegetable Balti (V)
Vegetables cooked in a tomato based sauce finished with butter and cream.
Palak Paneer (V)
Cottage cheese cooked in spinach with spices.
Matar Paneer (V)
Cottage cheese and peas cooked in medium gravy.
Shahi Paneer (V)
Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream.
Vegetable Makhani (V)
Vegetable cooked in butter chicken sauce.
Pumpkin Masala (V)
Butternut pumpkin tempered with mustard seeds and curry leaves.
Daal Bukhara (V)
Lentis cooked with herbs and spices overnight on a slow fire on the tandoor oven.
Yellow Daal Tadka (V)
Yellow lentils.
Aloo Gobi (V)
Cauliflower and potato cooked with ginger tomatoes, herbs and spices.
Kashmiri Kofta (V)
Potato balls deep fried and cooked in onion based gravy with cashew nuts and dry fruits and finished with cream.
Chickpea Masala (V)
Chickpea simmered overnight then cooked with indian hebrs and spices finished with lemon.
Chana Pendi (V)
Chickpeas simmered in a tomato gravy.
Cucumber Salad (V)
$8.50
Chopped tomato, onion, cucumber mixed with spices and lemon juice.
Raita (V)
$5.00
Yoghurt with grated cucumber and garnished with ground cumin.
Achar Chutney (V)
$3.50
Choice of mango chutney or mixed pickle.
Pappadums (V)
Crispy thin crackers.
Cheese Garlic Naan
Naan stuffed with cheese and garlic applied on the top.
Naan
Plain flour bread cooked in tandoor.
Garlic Naan
$5.50
Naan baked with garlic.
Cheese Naan
$7.00
Naan stuffed with cheese and spices.
Keema Naan
Naan stuffed with minced lamb and spices.
Kashmiri Naan
Naan stuffed with cashew nuts, sultanas, pistachio and coconut.
Roti
Wholemeal bread.
Paratha
Wholemeal flaky bread.
Aloo Paratha
$6.50
Naan stuffed with mashed potatoes and Indian spices.
Masala Kulcha
Plain flour bread filled with potatoes, onion, peas, cottage cheese and coriander then baked in the tandoor.
Basmati Rice
Plain rice.
Lemon Rice
Basmati rice cooked with mustard seed, curry leaves, coconut and lemon juice.
Kashmiri Pulao
$7.50
Rice cooked with nuts, pistachios, sultanas and fruits.
Peas Pulao
Boiled rice with peas tempered with cumin seeds.
Vegetables Biryani
$19.00
Rice cooked with saffron and vegetables.
Lamb Biryani
$20.50
Flavourful basmati rice dish with lamb.
Beef Biryani
Flavourful basmati rice dish with beef.
Chicken Biryani
Flavourful basmati rice dish with chicken.
Goat Biryani
$28.99
Basmati rice cooked with goat and Indian spices.
Mango Lassi
$6.00
Chumed yoghurt drink.
Gulab Jamun
Cottage cheese balls deep fried and soaked in rose water sugar syrup and garnish with coconut.
Kulfi
Indian ice cream, prepared with milk and nuts blended with cream and pistachios.