Wine

Oysters

Scallop

Blue Crab Lasagna

Panacotta

Broccolini

Fried Zucchini Flowers

Grilled Rib Eye Steak

Chocolate Coconut Pannacotta

Cos Lettuce Pine Nuts Dressing

Spiced Cauliflower

Slow Roasted Lamb Shoulder with Hummus

Orange Blossom Labne Rhubarb Pistachie Kataif

Sparkling Water

Blue Swimmer Crab Lasagne Tomato Cream Bisque

Twice Baked Gruyere