Full menu
Value Pack
$89.95
Comes with two samosa, four pieces of chicken tikka, butter chicken or lamb rogan josh and vegetable korma, two rice, two naan, raita and papadum.
Lunch Deals
$22.95
Comes with butter chicken, lamb rogan josh, beef vindaloo, lentil curry or chicken curry. Served with rice and bread.
Sweet and Spicy Waterballs (Golgappe Pani Purée)
$13.00
Eight pieces. Puffed crispy wheat shells stuffed with potatoes in sweet and chilled broth.
Sweet and Sour Dhai Puree
$18.00
Six pieces. Puffed crispy wheat shells stuffed with potatoes, yoghurt, tamarind and coriander dips and small fried noodles.
Dahi Bhalle Papri Chaat
$22.50
Lentils dumplings dunked in salted yoghurt and served with crispy fried wafers topped with tamarind and coriander dips.
Tikki Chaat
$19.50
Deep fried croquette cutlet of potatoes served with chickpea curry, topped with finely chopped onions, yoghurt, tamarind and coriander dips.
Samosa Chaat
Shortcrust pastry stuffed with potatoes and served with chickpea curry, topped with chopped onions and yoghurt.
Cholle Bhature
$24.90
Combination of chickpeas curry with fried plain flour breads. Served with yoghurt dip and pickle.
Cholle Kulcha Bread
$22.90
Combination of chickpeas curry with potatoes and cottage cheese stuffed in wholemeal flour bread. Served with yoghurt dip and pickle.
Malai Soy Chaap (V)
$25.50
Made with soya chaap soybean sticks in a creamy, mildly spiced gravy.
Tandoori Soy Chaap Tikka (V)
Made with soy pieces marinated in a heavy marinade of spices, cream and butter then baked in tandoor oven.
Chilli Soy Chaap (V)
Soy pieces dunked into a sauce with hot, sweet, sour and salty flavour.
Meat Snack Pack (HSP)
Halal.
Onion Bhaji
$12.95
Deep fried slices of onion coated with chickpeas batter.
Potato Balls (4 pieces )
$16.95
Four pieces. Gently flavoured mashed potatoes coated with chickpeas batter and deep fried.
Cauliflower Fritters (V) 6 pieces
$17.95
Six pieces. Florets of cauliflower, lightly seasoned, batter coated and deep fried.
Paneer Pakora (V) 4 pieces
$19.95
Four pieces. Cottage cheese stuffed with lightly seasoned mashed potatoes, mint and lemon juice, battered and deep fried.
Tandoori Chicken
$20.95
Tender bones on chicken pieces marinated in yoghurt and spices. Cooked in tandoor.
Seekh Kebab Indian Lamb Sausages. (4 pieces)
Four pieces. Minced lamb seasoned with spices and skewered. Cooked in tandoor.
Cheesy Chicken Tikka ( 4 pieces)
$23.90
Tender chicken fillet marinated with yoghurt and herbs then cooked in tandoor and coated with cheese.
Chilli Potatoes
$23.95
Lightly seasoned and battered potatoes wedges tossed with capsicum, onion and reasonably hot chilli sauces with a hint of lemon.
Lamb Cutlets (3 pieces)
$24.95
Three pieces. Marinated lamb cutlets cooked in tandoori oven.
Samosa ( 2 pieces)
$13.95
Two pieces. Deep fried pastry stuffed with delicately seasoned potatoes and peas.
Mixed Vegetable Pakora (V) 8 pieces
$21.50
Eight pieces. Made with vegetables including potatoes, cauliflower and cottage cheese, coated thinly in a batter and deep fried individually.
Cheese Stuffed Egg Fritters (6 pieces )
$21.95
Six pieces. Free range egg delicately stuffed with cheese and then deep fried.
Tandoori Cottage Cheese. ( 5 pieces)
Four pieces. Marinated cottage cheese baked in a tandoor with capsicum and onions. Served with dip.
Chicken Tikka ( 4 pieces)
Four pieces. Tender thigh fillets marinated with spices and roast in tandoor. Served with dip.
Tandoori Mushroom ( 8 pieces)
$23.40
Eight pieces. Mushrooms marinated in spices and cooked in tandoor with capsicum and onion.
Chilli Bites Mushroom
Deep fried batter coated mushrooms tossed with ginger, garlic, onion capsicum, tomato ketchup and soy sauce.
Chef's Special Cheese Chilli
Battered deep fried cottage cheese tossed with onion and capsicum in a sauce.
Chef's Special Chilli Chicken
Deep fried chicken pieces tossed with capsicum and onion in chilli sauce.
Tandoori Chicken Fritter ( 6 pieces)
$23.50
Six pieces. Marinated chicken fillets dusted with chickpea flour and deep fried.
Vegetable Platter (V) ( 8 pieces)
$26.95
Eight pieces. Comes with two samosa, two paneer pakora, two cauliflower fritters and two potato balls.
Vegetarian and Non Vegetarian Mixed Platter. ( 8 pieces)
$28.90
Eight pieces. Comes with two chicken tikka, two seekh kebab, two potato balls and two paneer pakora.
Rockling Fish Fritters ( 8 pieces)
$30.00
Eight pieces. Rockling fillet lightly seasoned and dipped in chickpea flour then deep fried.
Garlic Tandoori Prawns ( 8 pieces)
Eight pieces. Tiger prawns marinated in garlic, white pepper and lemon juice. Cooked in tandoor.
Non Vegetarian Tandoori Platter (8 pieces)
$35.90
Eight pieces. Comes with two chicken tikka, two seekh kebab, two lamb cutlets and two tandoori chicken.
Tandoori Rockling Fish ( 8 pieces)
$27.90
Eight pieces. Boneless fish pieces marinated overnight and cooked in tandoor, lightly sprinkled with spices and lemon. Served with dip and little salad.
Plain Naan
$6.50
Plain flour bread baked in the tandoor.
Cheese Chilli Naan
$8.50
Plain flour bread stuffed with cheese and chilli.
Tandoori Roti
$5.50
Wholemeal bread baked in the tandoor.
Garlic Naan
$7.50
Plain flour baked with garlic, baked in the tandoor.
Butter Naan
$7.80
Layered plain flour bread stuffed with butter.
Cheese Naan
Plain flour bread stuffed with cheese.
Cheese and Chives Naan
Plain flour bread stuffed with cheese and chives.
Spinach and Cheese Naan
Plain flour bread stuffed with cheddar cheese, spinach and spices.
Lachha Paratha
$7.90
Wholemeal layered flaky bread.
Keema Naan
$8.95
Bread stuffed with lamb mince.
Masala Kulcha
Plain flour bread stuffed with potatoes and light spices.
Kashmiri Naan
Bread stuffed with crushed dried fruit.
Cheese and Garlic Naan
Plain flour bread stuffed with cheddar cheese and garlic on top.
Saffron Rice
Steamed basmati rice with saffron.
Basmati Rice
Steamed basmati rice.
Jeera Rice
Basmati rice fried with cumin seeds and turmeric.
Peas Pulao
$7.00
Basmati rice cooked with onion, tomatoes and green peas.
Coconut Rice
Basmati rice cooked with mustard seeds, curry leaves and coconut milk.
Lemon Rice
Rice cooked with turmeric, mustard seeds, curry leaves and lemon juice.
Kashmiri Pulao
$9.00
Basmati rice cooked with crushed dry fruits, bit sweet.
Vegetable Pulao (V)
$24.00
Basmati rice cooked with mixed vegetables and cumin seeds.
Vegetable Biryani (V)
$24.50
Basmati rice cooked with vegetables, coriander, onion, tomatoes, yoghurt and mint. Served with yoghurt dip.
Biryani
$26.00
Basmati rice cooked with yoghurt, onion, tomatoes, coriander and mint with choice of meat. Served with yoghurt dip.
Pickling Biryani
$26.50
Rice cooked with diced onion, capsicum and pickled spices. Served with yoghurt dip.
Chicken Kebab
Marinated chicken pieces cooked in tandoor wrapped in plain naan with salad and sauce.
Lamb Seekh Kebab Roll
Seasoned minced lamb skewered and cooked in tandoor, wrapped in plain naan with salad and sauce.
Mixed Kebab Roll
Served with a combination of lamb and chicken, wrapped in plain naan with salad and sauce.
Chicken kebab Roll
Chicken and Fresh salad rapped in freshly baked naan bread
Beef Curry
$25.90
Beef pieces cooked in Indian curry sauce.
Beef Bhuna
Diced beef tossed with capsicum, onion, tomatoes and light spices.
Beef Saag
Beef pieces slowly cooked in creamy spinach.
Beef Korma
Beef pieces cooked in Moghul style creamy sauce with cashew nut paste.
Pickling Beef
Beef pieces cooked with pickling flavour.
Beef Vindaloo
Beef pieces cooked in chilli curry with touch of vinegar.
Beef Dopiaza
Beef cooked with onion, turmeric, coconut milk and cream.
Coconut Mustard Beef
Beef cooked with mustard seed, curry leaves and coconut milk.
Goat Saag
Goat pieces slowly cooked in creamy spinach purée.
Goat
Goat pieces cooked in curry sauce.
Goat Vindaloo
Goat pieces cooked in hot chilli curry with touch of vinegar.
Pickling Goat
Goat pieces cooked in pickling curry.
Goat Korma
Goat pieces cooked in Moghul style creamy sauce with cashew nut paste.
Goat Masala
Goat cooked with pan tossed onion, capsicum and tomatoes.
Lamb Rogan Josh
Pieces of lean lamb cooked with yoghurt, coriander, onion and spices.
Lamb Bhuna
Diced lamb tossed with capsicum, onion, tomatoes and light spices.
Lamb Saag
Lamb pieces slowly cooked in creamy spinach.
Lamb Korma
Lamb pieces cooked in Mughlai style creamy sauce with cashew nut paste.
Pickling Lamb
Lamb pieces cooked with pickling flavour.
Lamb Vindaloo
Lamb pieces cooked in hot chilli curry with touch of vinegar.
Lamb Dopiaza
Lamb cooked with onion, turmeric, coconut milk and cream.
Coconut Mustard Lamb
Lamb cooked with mustard seed, curry leaves and coconut milk.
Seekh Kebab Masala
Small lamb mince sausages cooked with tossed onion, capsicum and tomatoes.
Lamb Cutlet Masala
$26.90
Three pieces. Lamb cutlets tossed with capsicum and onion then cooked in masala sauce.
Chef's Special Spicy Chicken Curry
An Indian chicken curry cooked with spice mix, onions, ginger, coriander and tomatoes.
Egg Curry
Three pieces. Indian country style free range eggs curry.
Egg Masala
Three free range eggs. Boiled egg cooked with sauteed onion, capsicum and touch of lemon.
Deep fried chicken pieces tossed with onion and capsicum in chilli sauce.
Chicken Amritsari
Chicken pieces cooked with onion, tomato, cumin and carom seeds.
Chicken Dopiaza
Chicken cooked with onion, turmeric and coconut cream.
Sweet and Sour Chicken Jalfrezi
Chicken pieces lightly spiced, cooked with onion, capsicum, tomatoes and hint of lemon juice.
Chicken Korma
Chicken pieces cooked in Moghul style, creamy sauce with cashew nut paste and coconut cream.
Chicken Masala
Tender pieces of chicken cooked with sauteed onion, capsicum and tomatoes.
Chicken Mushroom
Tender pieces of chicken slowly cooked with mushrooms in creamy sauce and finished with hint of lemon juice.
Chicken Saag
Tender chicken pieces slowly cooked in creamy spinach purée garnished with ginger and cream.
Chicken Taka-Tak
Chicken pieces cooked in tandoor tossed with cumin seeds, garlic, capsicum and simmered in a thick sauce with a touch of lemon.
Chicken Tikka Masala
Chicken tikka tossed in mild masala sauce with onion, capsicum and tomatoes.
Chicken Vindaloo
Hot chilli dish, chicken pieces cooked in chilli curry with touch of vinegar.
Coconut Mustard Chicken
Chicken pieces cooked with mustard seeds, curry leaves and coconut milk.
Ginger and Garlic Chicken
Chicken cooked in spicy sauce with ginger and garlic.
Mango Chicken
Chicken pieces cooked in mango purée and a touch of coconut cream.
Pickling Chicken
Chicken pieces cooked with mild spicy and pickling flavour.
Butter Chicken
Chicken roasted in tandoor, cooked in tomato, butter cream and mild spices. Garnished with nuts.
Goan Fish Curry
$25.95
Rockling fillets cooked in a ground coconut and Goan spices.
Fish Malabari
Rockling fillets cooked with mustard seeds, curry leaves and coconut milk.
Fish Masala
Rockling fillets cooked in a sauce with onion and capsicum.
Garlic Prawns
Tiger prawns cooked with garlic, capsicum, spices and sauce.
Butter Prawns
Prawn cooked with creamy butter sauce and coconut cream.
Prawn Masala
Tiger prawn cooked in a sauce with diced capsicum and onion.
Prawn Malai
Prawn cooked with coconut paste and cream.
Fish Vindaloo
Rockling fish cooked in hot chilli curry with touch of vinegar.
Prawn Vindaloo
Tiger prawns cooked in hot chilli curry with touch of vinegar.
Prawn Curry
Prawns curry cooked with spice mix, onions, ginger, coriander and tomatoes.
Dal Makhani (V)
Made with tomatoes, black lentils and red kidney beans simmered in a creamy sauce with herb spices.
Butter Mixed Vegetables (V)
Vegetables cooked in mild butter sauce and coconut cream.
Palak Paneer (V)
Diced cottage cheese cooked in spinach purée and herbs.
Dal Tadka (V)
Yellow lentils delicately tempered and seasoned with garlic, mustard seeds, ginger and curry leaves.
Vegetable Korma (V)
Vegetables gently cooked in mild and creamy cashew nut, paste and coconut cream.
Vegetable Vindaloo (V)
Vegetables cooked in a thick sauce with touch of vinegar.
Mixed Vegetables (V)
Semi dried vegetable dish cooked with onion, tomatoes and fenugreek leaves.
Aloo Gobi (V)
Combination of potato and cauliflower sautéed with cumin seeds, onions, tomatoes, ginger and coriander.
Aloo Palak (V)
Diced potato cooked in creamy spinach purée.
Coconut Mustard Vegetables (V)
Mixed vegetables cooked with turmeric, mustard seeds, curry leaves, cashew nut paste and coconut cream.
Malai Kofta (V)
Cottage cheese and potato dumplings simmered in a creamy cashew nut sauce.
Palak Kofta (V)
Cottage cheese and potato dumplings cooked in creamy spinach purée.
Kadai Paneer (V)
Diced cottage cheese tossed with capsicum, onions, tomatoes and coriander seeds.
Butter Paneer (V)
Diced cottage cheese cooked in tomato, butter, cream and mild spices.
Sweet and Sour Mushroom Jalfrezi (V)
Button mushrooms cooked with tomatoes, onion, ginger and garlic in sweet and sour sauce.
Shahi Paneer (V)
Diced cottage cheese cooked in onion, cashew nut and almond white gravy.
Cashew Aloo Gobi (V)
Florets of cauliflower and potatoes sauteed with cumin seeds, fenugreek leaves and finished with touch of creamy cashew paste and lemon juice.
Vegetables Jalfrezi (V)
Mixed vegetables cooked with tomatoes, onion, ginger and garlic in sweet and sour sauce.
Lazeez Paneer Bahar (V)
Cottage cheese and mushrooms cooked in creamy sauce and coconut milk.
Paneer Tikka Masala (V)
Marinated tandoori cottage cheese cooked in sauce with capsicum and onion.
Paneer Mushroom Taka Tak (V)
Cheese and mushroom cooked with onion and capsicum with garlic and touch of lemon.
Chilli Bites Special Cheese Chilli Dry (V)
Battered and deep fried cottage cheese tossed with onion and capsicum in a sauce.
Cheese and Mushroom Do Pyaza (V)
$23.99
Cheese and mushroom cooked with turmeric, onion and coconut milk cream.
Channa Masala ( chick peas curry)
Authentic North Indian chick peas curry
Chicken Nuggets and Fries
$18.95
Served with tomato sauce.
Mango Chutney
$3.50
Relish made out of mango with sugar and spices.
Papadum Crackers
Four pieces.
Mixed Pickle Tray
$6.00
Pickle and mango chutney.
Raita
$6.95
Grated cucumber and carrot in yoghurt.
Kachumber Salad
$6.90
Chopped Indian mixed salad.
Fresh Garden Salad (V)
Mixed salad with greens and vegetables.
Cheese Dumplings Rasmalai (2 pieces)
Cottage cheese dumplings served with sweet milk syrup.
Almond Shake
Creamy blend of almond flavour.
Banana Shake
Creamy blend of ripe banana.
Chocolate Shake
Rich and creamy blend of chocolate.
Mango Shake
Rich and creamy blend of mango puree.
Oreo Milk Shake
Creamy blend of Oreo cookies and milk.
Vanilla Shake
Creamy and smooth dessert drink.
Lassi Yoghurt Drink
A refreshing yoghurt drink with a smooth texture.
Canned Soft Drink
Fizzy drink in a can.
Sparkling Water
Pure and refreshing water with a touch of sparkle.
Lassi
Yoghurt drink.