Mushroom Consommé

Coffee Soufflé with Ice Cream

Confit Pork w Parsnip & Apple

Cured Ocean Trout w Celeriac Remoulade

Crème Brulee Tart w Mango

Pumpkin Veloute

Confit of Pork

Lemon Suffle

Kimchi

Ice Cream Sandwiches with Quince

Juicy Lamb

Cream of Corn Starter

Cowra Lamb Rump

Smoked Pork Hock Crepinette

Burnt Gnocchi

Cappuccino Bombe

Chocolate Torte

Mushroom Valoutte

Espresso

Pineapple and Coconut Crumble