Full menu
Papadums
$3.90
Four pieces. Crisp papadums.
Tandoori Chicken
$23.90
Tender pieces of chicken marinated in lemon yoghurt, baked in tandoori oven.
Lamb Samosa
$12.90
Two pieces. Deep fried pockets of puff pastry filled with lamb and mince.
Vegetarian Samosa
Two pieces. Spiced peas and potatoes encased in a flaky butter pastry.
Chicken Chilli
$24.90
Boneless chicken coated with plain flour stir fried with onion, capsicum and green chilli in soya and hot chilli sauce.
Prawn Pakoras
$22.90
Prawn marinated in light spicy flour, garlic, coriander and spices, then deep fried.
Cheese Chilli
Deep fried cottage cheese with capsicum and onion tossed with soya and hot chilli sauce.
Fish Pakoras
Pieces of fish marinated in light spicy flour, garlic, coriander and spices, then deep fried.
Papadum Platter
$9.90
Combination of six crisp papadums, raita (yoghurt and cucumber dip), mango chutney and mixed pickle.
Chicken Tikka
Boneless chicken pieces dipped in a gentle blend of spices then baked in the tandoori oven.
Onion Bhaji
Onions with coriander and chilli in a light spicy batter.
Pakoras
Consisting of bite sized pieces of seasoned vegetables, crispy fried in chick pea batter.
Chicken Pakora
$21.90
Chicken pieces battered in plain flour with garlic, ginger, grounded spices then deep fried.
Paneer Pakora
Spiced cottage cheese slices dipped in a lighlt spicy batter and deep fried.
Vegetable Platter
Platter includes two pieces of vege samosa, four pieces of onion bhaji and four pieces of pakora.
Prawn Chilli
$27.90
Prawn stir fried with onion, capsicum and green chilli in soya and hot chilli sauce.
Tadka Dahl
Tempered dahl with garlic, chillies, onions, tomatoes, curry leaves and mustard seeds.
Palak Paneer
Cottage cheese cubes in a spinach and spices curry.
Paneer Butter Masala
Cottage cheese cubes, capsicum and onion cooked in tomato and creamy ginger sauce.
Malai Kofta
Vegetarian curry, kofta (donut balls) in a curry made from fenugreek leaves and spices in cashew nut lightly sweetned sauce.
Aloo Gobhi
Potato and cauliflower florets pan fried with ginger, chillies, coriander, spices and tomatoes.
Chana Masala
Chickpea cooked with onion, tomato and spices.
Subzi Malai Bahar
Vegetables cooked in a rich creamy cashew sauce. Lightly sweetened dish.
Dahl Makhni
Dahl cooked in a tomato and creamy ginger sauce.
Shahi Paneer
Cottage Cheese cubes cooked in a creamy cashew almond and onion sauce.
Kadhai Paneer
Cottage cheese cooked in kadhi with capsicum, tomatoes, onions, garlic, herbs and spices. Garnished with coriander and tomatoes.
Aloo Muttar
Potato and peas pan fried with ginger, chillies, coriander, spices and tomatoes.
Mixed Vegetables
A medley of vegetables cooked in ginger, garlic and onion sauce.
Aloo Baingan
Eggplant and potato curry with spices, curry leaves, onions and tomatoes.
Paneer Muttar
Cottage cheese cooked with green peas in a onion and tomato sauce.
Dahl Palak
Dahl cooked with spinach and aromatic spices.
Aloo Saag
Potato cubes pan fried with spinach and tomatoes, in a creamy onion sauce.
Bombay Aloo
Potato cubes, pan fried with ginger, garlic and spices in a tomato onion sauce.
Merthi Muttar Malai
Peas with fenugreek cooked in creamy and onion sauce.
Butter Chicken
$25.90
Chicken simmered in a smooth ginger, toamto and cream sauce.
Mango Chicken
Chicken cooked in a sauce flavoured with mango and almonds.
Chicken Korma
Chicken cooked in a creamy and mild, almond and cashew sauce.
Punjabi Chicken
Chicken cooked in tomato, onion and punjabi spices.
Chicken Saagwalla
Chicken simmered with spinach, tomato and onion.
Chicken Tikka Masala
Chicken cooked with capsicum, onion and fenugreek in a tomato sauce.
Chicken Vindaloo
Chicken cooked in a hot and spicy sauce made with red chillies, cumin, vinegar and tomato.
Chicken Kadhai
Cooked in a kadhai with capsicum, tomatoes, onion, garlic, herbs and spices.
Chicken Madras
Chicken cooked in a spicy South Indian curry made with a mix of fennel and pepper.
Chicken Dhansak
Marinated diced chicken, lentils, tomato and onions.
Tandoori Nights Special Goat Curry
Served on the bone, marinated overnight slow cooked in ginger, garlic and tandoori nights spices.
Goat Madras
Served on the bone, marinated overnight and slow cooked in a South Indian curry, made with tandoori nights spices.
Rogan Josh
$26.90
A North Indian curry cooked with ground spices and herbs.
Korma
A creamy and mild, almond and cashew sau.
Vindaloo
Hot and spicy sauce made with red chillies, cumin, vinegar and tomato.
Madras
A spicy South Indian curry made mix of fennel, pepper and fenugreek seeds.
Dhansak
Marinated diced lamb, beans, toamto, peas, onion and spices.
Channa Gosht
Marinated diced lamb cooked with chick peas and onion and coriander and tomatoes.
Prawn Butter
Tiger prawn cooked in smooth, ginger, tomato and creamy sauce.
Goan
Coconut, chilli and tamarind flavoured south Indian curry.
A spicy South Indian curry made with a mix of fennel, pepper and fenugreek seeds.
Seafood in a hot and spicy sauce made from red chillies, cumin, vinegar and tomato.
Kadhai
Seafood cooked in an curry of capsicum and onions.
Punjabi Curry
A North Indian curry cooked in onion gravy and subtle blend of herbs.
Fish Korma
Barramundi fish cooked in creamy almond and cashew sauce.
Hyderabadi Biriyani
A rice and meat dish garnished with fried onion and cashew nuts and served with raita and papdums.
Garlic Naan
$6.50
Soft, lightly leavened flatbread infused with garlic.
Garlic and Cheese Naan
$7.00
Soft, buttery naan infused with garlic and melted cheese.
Plain Naan
$5.50
Soft, lightly leavened Indian flatbread.
Tandoori Roti
$5.00
Wholemeal tandoori bread.
Punjabi Naan
Spinach and cheese.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Peshwari Naan
Dry coconut and sultana.
Kheema Naan
Spicy lamb mince.
Potato Naan
Soft, lightly leavened flatbread filled with potato.
Onion Kulcha
Soft, lightly leavened flatbread infused with onion flavour.
Chicken and Cheese Naan
Tender chicken and melted cheese wrapped in a soft naan bread.
Chicken Naan
Naan stuffed with chicken and spices.
Green Salad
$8.90
Lettuce, onion, cucumber and garden salad with vinegar lemon dressing.
Onion Salad
$4.90
Onion with green chillies with vinegar lemon dressing.
Tandoori Prawn Salad
A green salad, tomato, onions and carrots with slices of chicken tikka and tandoori nights lemon and vinegar dressing.
Steamed Basmati Rice
$3.00
Per person.
Jeera Basmati Rice
$4.00
Coconut Rice
$11.00
Flavourful rice infused with coconut.
Cucumber and Yoghurt Raita
$4.95
Cool and creamy yoghurt mixed with refreshing cucumber.
Special Egg Fried Rice
Flavourful rice dish featuring eggs.
Mango Chutney
$3.99
Sweet and tangy condiment made with mango.
Mixed Pickle
A blend of tangy and sweet pickled vegetables.
Peas Pulao Rice
Flavourful rice dish featuring peas.
Pani Puri
$14.90
Ten pieces.
Dahi Puri
Eight pieces.
Samosa Chaat
$19.90
Crushed samosa topped with chickpeas, yoghurt, tamarind and mint chutneys, onion and coriander.
Papdi Chaat
Crisp fried flour bread served with a tangy and sweet yogurt sauce.
Chole Bhature
Spicy chickpea curry served with a puffed bread.
Amritsari Fish
Tender fish in a rich, aromatic spice blend.
Paneer Tikka
Cottage cheese cubes marinated in yoghurt and spices, cooked in the tandoor.
Fish Tikka
Marinated fish in a blend of spices.
Veg Noodles
Stir-fried noodles with a blend of vegetables.
Veg Manchurian
Crisp vegetable dumplings in a sweet and sour sauce.
Spicy cheese dish with a kick of chilli.
Masala Lemonade
$7.95
A refreshing blend of lemonade infused with aromatic spices.
