Full menu
Paneer Bhurji Thali
A$22.00
Panner Bhurji served with rice & 1 Naan
Beef Curry Thali
A$23.00
Beef Curry served with rice and 1 Naan
Lamb Currry Thali
Lamb Curry served with Rice & 1 Naan
Dal Makhani Thali
Dal Makhani served with Rice & 1 Naan
Palak Paneer Thali
Palak Paneer served with Rice & 1 Naan
Butter Chicken Thali
Butter Chicken served with Rice and 1 Naan
Goat Curry Thali
Goat Curry served with 1 Naan and Rice
Premium Tiffin
A$19.99
Includes 2 Vegetarian & 1 Non Veg Curry (220 ml each) of Chef's Choice + 220 g Rice + 2 Tawa Roti
Vegetarian Tiffin
A$14.99
2 Vegetarian Curries (220 ml each) of Chef's choice + Rice (220 g) + 2 Tawa Roti
Veg & Non - Veg Tiffin
A$16.99
1 Vegetarian & 1 Non- Vegetarian curry ( 220ml each ) of Chef's choice + Rice (220 g) + 2 Tawa Roti
7. Coconut Rice
A$10.99
Basmati rice cooked with mustard seeds, curry leaves, and coconut.
3. Dum Zafrani Gosht Biryani
Tender pieces of lamb/goat cooked with basmati rice and whole spices of cardamom, cinnamon, and cloves.
4. Plain Rice
A$8.50
Rice fragranced steamed basmati rice.
5. Jeera Rice
A$8.99
Basmati rice cooked with cumin seeds and curry leaves.
6. Green Peas Rice
Flavoured basmati rice cooked with green peas.
2. Dum Pukht Chicken Biryani
A$18.99
Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron, and red chilli.
1. Dum Vegetable Biryani
A$15.99
Vegetarian. Garden fresh vegetables cooked with basmati rice in a sealed handi.
12. Cheese and Garlic Naan
A$4.10
Layered naan filled with cheddar cheese with fresh garlic on top.
9. Tandoori Chicken Naan
A$5.99
Layered naan filled with marinated chicken, onion, and green chilli.
4. Plain Naan
A$2.99
Plain naan: Traditional flatbread baked in a tandoor oven.
6. Cheese Chilli Naan
A$4.99
Layered naan flavoured with green chillies, cheddar cheese, and coriander leaves.
5. Garlic Naan
A$4.50
Layered naan flavoured with garlic and green coriander leaves.
13. Peshawri Naan
Naan stuffed with almonds, sultanas, and coconut, cooked in a clay oven.
10. Lacha Parantha
Layered whole wheat flour bread, crispy golden brown, baked with butter.
3. Butter Naan
A$3.50
Butter Naan: Traditional Punjabi flatbread baked in a clay oven and brushed with butter.
7. Chilli Garlic Naan
Layered naan flavoured with green chillies, garlic, and coriander.
8. Keema Naan
A$6.99
Layered naan filled with minced lamb, onion and green chilli.
11. Cheddar Cheese Naan
Plain flour bread stuffed with cheddar cheese.
2. Tandoori Roti
Whole wheat flour bread baked in the tandoor with butter.
1. Tawa Roti
A$1.99
Whole wheat bread cooked on an Indian flat grill.
3. Gulab Jamun with Ice Cream
A$8.00
Deep-fried milk dumplings soaked in cardamom-flavored syrup, paired with a scoop of vanilla ice cream.
4. Chocolate Brownie
A$6.50
With ice cream.
5. 5-Pistachio /Mango Kulfi
A$7.00
Creamy Indian-style frozen dessert. Choice of pistachio or mango flavors.
2. Gulab Jamun
2 pcs.
1. Rasmalai
3. Chicken Nuggets (8 Pcs)
A$7.99
With tomato sauce.
4. Chips Bowl with Tomato Sauce
Deep-fried potato chips typically served with a side of tangy tomato sauce.
1. Kids Butter Chicken with Rice
Boneless chicken cooked in a mild, creamy tomato-based sauce, served with basmati rice.
2. Kids Paneer Butter Masala with Rice
A$12.99
Paneer cubes cooked in a mild, creamy tomato butter sauce, served with basmati rice.
10. Soft Drinks
A$3.99
Choice of Coke, Diet Coke, or Sprite.
9. Indian Masala Tea
A$3.90
Tea brewed with a blend of Indian spices, milk, and typically includes cardamom, cloves, and ginger.
4. Virgin Mojito
A$8.65
Muddled fresh mint and lime, simple syrup, and soda water.
6. Mango Lassi
A$6.00
Yogurt blended with sweet mango puree, a touch of milk, and a hint of cardamom.
8. Sweet Lassi
A$5.50
Sweet lassi: Traditional Indian yogurt drink blended with sugar, milk, and a hint of rose water.
3. Jaljeera
Jaljeera: A tangy Indian beverage made with cumin, mint, tamarind, and spices.
7. Salted Lassi
Blended yogurt drink with salt, mint, and cumin.
1. Aam Panna
Aam Panna: A tangy drink made from raw green mangoes and a blend of Indian spices.
2. Lemon Lime Bitter
A$9.50
A refreshing drink made with lemon juice, lime juice, bitters, and soda water.
10. Non-Veg Platter (5 Pcs/10 Pcs)
1 or 2 pieces each of chicken tikka, malai tikka, lamb chops, seekh kebab, and chilli chicken.
6. Amritsari Fish
Chunks of battered fish deep fried and served with chutney.
4. Achari Chicken Tikka (6 Pcs)
A$16.90
Chicken morsels marinated with garlic water, tangy pickle masala, yoghurt, and spices, cooked in a tandoor oven and served with green chutney.
7. Lasooni Fish Tikka
A$18.50
Rockling chunks are cooked in a pan with garlic and other spices.
5. Lamb Gilafi (4 Pcs)
A$15.90
Lamb mince infused with homemade masala, garlic, spring onions slow slow-cooked in the tandoori oven, and served with divine green salad and green chutney.
8. Lamb Chops
A$20.99
Succulent herb-roasted lamb chops marinated with tempered yoghurt, hand-crushed spices, fennel, and Kashmiri chilli paste, glazed in a slow, fine clay oven.
9. Kesari King Prawns
King prawns marinated with mild spices and garlic, cooked in a slow fire clay oven.
3. Tandoori Malai Tikka (8 Pcs)
A$17.99
Chicken morsels marinated with cheese and cream, chef special roasted masala, yoghurt, spices, and cooked in tandoor oven,n served with slaw salad and green chutney.
2. Tandoori Chicken Tikka (4 Pcs/8 Pcs Per Serve)
A$13.99
Boneless chicken cubes marinated in yogurt, pepper spices & cooked in a clay oven.
11. Chinatown Chilli Chicken
Deep-fried soya & chilli marinated chicken strips with bell pepper and onion petals tossed in our famous Indo-Chinese sauce.
5. Veg Chowmein
A$16.95
Vegetarian. Dried boiled noodles tossed with freshly chopped veggies & house special sauce.
7. Chicken Manchurian - Dry / Gravy
Batter fried chicken dish tossed in Indo-Chinese style soya-based sauce made with fresh ginger & garlic.
3. Chilli Paneer
Cottage cheese cubes tossed in Indo-Chinese style chilli-based sauce made with a blend of Indian spices.
6. Fried Rice Veg
A$14.95
Vegetarian. Indo-Chinese version of rice cooked in a wok with veggies & house special sauce.
4. Paneer 65- Dry / Gravy
Cottage cheese tossed in Indo-Chinese style 65 sauce made with a blend of Indian spices.
9. Chicken Fried Rice
Indo-Chinese version of rice cooked in a wok with chicken & house special sauce.
10. Egg Fried Rice
Indo-Chinese version of rice cooked in a wok with eggs & house special sauce.
12. Chicken 65
Dairy free. Fennel and curry leaves flavoured spicy chicken morsels deep fried and served with sriracha yoghurt sauce.
8. Chicken Chow Mein
Dried boiled noodles tossed with freshly cooked chicken & house special sauce.
1. Veg Manchurian - Dry/Gravy
Vegetarian. Veg balls tossed in Indo-Chinese style soya-based sauce made with fresh ginger & garlic.
2. Gobi Manchurian - Dry / Gravy
A$16.50
Cauliflower cubes tossed in Indo-Chinese style soya-based sauce made with fresh ginger & garlic.
5. Palak Paneer
Vegetarian. Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic, and tempered with cumin seed, tomato, and onion tadka.
7. Shahi Paneer
Vegetarian. Originating from the royal kitchens, shahi paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly include cashews and almonds. The most peculiar thing about shahi paneer is the use of spices and cream in it, along with kewra water, which brings an aroma to it that can make your mouth water.
18. Paneer Bhurji
A$19.50
Vegetarian. Scrambled cottage cheese sautéed with onions, ginger, green coriander, and spices.
8. Paneer Methi Malai
Vegetarian. Cottage cheese cooked in fenugreek leaves with a dash of cream.
4. Malai Kofta
Vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, a dash of cream, and saffron.
12. Mutter Paneer
Vegetarian. Cottage cheese and peas slow-cooked in a savoury sauce of tomatoes, onion & herbs, tempered with roasted cumin and fenugreek leaves.
3. Punjabi Chole
Vegetarian. Chickpeas are cooked in a special masala with onion, ginger, and coriander.
9. Paneer Jaipuri
Vegetarian. The extremely popular chef's special has been on our menu since our inception, Its specialty is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion, and diced homemade cottage cheese.
10. Bhindi Masala
Vegetarian. Spicy Indian stir-fried okra tossed with garlic, green chilli, and onions.
11. Kadahi Paneer
A$17.90
Vegetarian. North Indian style cottage cheese with tomato, onion, capsicum, and special kadhai masala prepared by the chef.
13. Paneer Butter Masala
Vegetarian. Homemade marinated cottage cheese cooked to perfection with spicy gravy of onions, tomato, methi leaves, and finished with cream.
14. Kadhai Chaap
Vegetarian. Chef special tandoori cooked soya chunks in a tasty gravy of onion, capsicum, chilli, and spices, finished with fresh cream.
15. Soya Tikka Masala
Vegetarian. Soya chunks cooked in a tandoor and tossed in a kadhai sauce.
16. 16-Tawa Mix Veg
Vegetarian. Seasonal mix vegetables sautéed with sliced onion, yoghurt, and special Tawa masala and cooked on Tawa.
17. Veg Korma
Vegetarian. A variety of seasonal mix vegetables cooked with onion, tomato, special gravies, and cream.
19. Mutter Mushroom
Vegetarian. Mushrooms and green peas cooked in spicy sauce.
6. Paneer Makhani
A$17.50
Vegetarian. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
2. Dal-bukhara
Vegetarian. Renowned Indian black lentil dish, slow-cooked overnight with whole spices, tomatoes, garlic, and cream, retaining rich flavours and a fine texture from the traditional Bukhara way.
1. Dal Tadka
Vegetarian. Harmonious combination of yellow lentils tempered with homemade Punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter, and topped with green coriander.
10. Chicken Korma
A mild-flavoured chicken cooked with the chef's special, unique blend of roasted spices, onions, and cashew masala.
12. Patiala Goat Curry
A divine spicy goat curry from the house of Maharaja Patiala: goat slow-cooked in rich, authentic flavours.
9. Chicken Malai Methi
Boneless chicken pieces cooked in fenugreek leaves with a dash of cream.
5. Chicken Tikka Masala
A dish of boneless marinated chicken in a spiced curry sauce.
3. Chicken Kadahi
Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, a few dices, and topped up with green coriander.
4. Chicken Madras
Spicy. Boneless chicken marinade pieces cooked in spicy gravy. Best if you are taking the challenge to take your taste buds to the next level.
7. Chicken Palak
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made with creamy cashews.
11. Mango Chicken
Boneless chicken curry cooked in mango pulp.
13. Goat Kadhai
Typical desi goat kadai, on the bone, cooked tender & juicy in punjabi-style.
14. Rajasthani Goat Bhuna
A$21.99
Diced goat meat tossed with chopped onions & capsicums, finished with the chef's own style.
17. Lamb Bhuna
Diced lean lamb tossed with red chilli, fresh tomato, capsicum, and roasted keema.
18. Lamb Palak
Diced lamb cooked with a mixture of spices and spinach sauce.
19. Lamb Vindaloo
A delicious Goan speciality seasoned with spices and vindaloo sauce.
20. Lamb Rogan Josh
A popular authentic lamb curry.
21. Lamb Madras
Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
6. Gunpowder Chicken
A delicious diced chicken with spices and tempered with vindaloo sauce.
8. Tawa-Chicken
Boneless chicken marinated pieces cooked in spicy gravy. Best if you are taking the challenge to take your taste buds to the next level.
15. Goat Vindaloo
Hot & spicy goat curry in vindaloo gravy.
16. Goat Madras
Goat cooked with a combination of hot spices, mustard lamb bhuna.
22. Lamb Korma
A$19.10
Mughlai-style tendered lamb pieces cooked in cashew nuts and creamy sauce.
23. Beef Madras
Beef cooked with a combination of hot spices, mustard seeds & coconut: an exotic taste sensation.
24. Beef Rogani
Diced marinated beef cooked with onions, garlic, tomatoes & tandoori yoghurt sauce.
25. Beef Korma
Diced beef marinated with cashew nut sauce & cream, blended in a mild cashew nut sauce.
26. Beef Saag
Diced beef pieces cooked with fresh spinach, herbs & spices.
27. Beef Vindaloo
Hot & spicy beef curry in vindaloo gravy.
28. Beef Kadhai
Diced beef cooked in a tomato gravy with freshly ground spices, capsicums & onions.
29. Chilli Masala (Prawns or Fish)
Fish or prawns cooked with freshly ground herbs & spices, accompanied by flavours of onion & capsicum.
30. Vindaloo (Prawns or Fish)
Delicious Goan specialty: seasoned with spices & vinegar, fish or prawns.
31. Madras Curry (Prawns or Fish)
Boneless pieces of fish or prawns prepared with coconut cream & spices, cooked on a slow fire fish or prawns.
32. Kadhai (Prawns or Fish)
Prawns or fish cooked with tomatoes, capsicums & Indian spices.
1. Butter Chicken
Specially marinated chicken tikka pieces are slowly cooked in special gravy with a bit of butter and topped up with cream.
2. Patiala Chicken Curry
Patiala royal kitchen recipe stolen by our chef and served on your plate.
3. Tangy and Spicy Samosa Chaat
A$12.90
Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys!
4. Kurkuri Aloo Tikki (2 Pcs Per Serve)
A$11.99
Deep-fried potato patties dipped in natural yoghurt/ chickpea, curry with mint and tamarind sauces.
5. Pani Puri (6 Pcs)
A$9.90
Crisp fried sphere filled with flavoured water containing tamarind, sugar, spices, mint, and chickpeas.
6. Balls of Happiness (6 Pcs)
A$12.00
Crispy puris filled to the brim with sweet and tangy chutneys, cool yogurt, and a sprinkle of gentle spices.
1. Papdi and Bhalla Chaat
Crispy pastry wrapped and fried mashed lentil patties, diced potatoes & chickpeas that are topped with chaat sauces.
2. Veg Samosa
Vegetarian. Two triangular crispy pastries stuffed with sautéed green peas, pressed spiced potatoes, and served with homemade tamarind & green chutney.
4. Achari Soya Chaap
A$15.00
Vegetarian. Soya chaap marinated in yoghurt & pickling spices, grilled to perfection.
5. Malai Soya Chaap
Vegetarian. Soya chaap marinated gently in a mix of mild, flavourful aromatic spices and cream, cooked over charcoal.
3. Tandoori Soya Chaap
Vegetarian. Marinated soya pieces baked using skewers in a tandoor.
6. Mushroom Tikka
A$14.90
Vegetarian. Mushroom marinated in Indian herbs & spices, cooked on the grill, served with mint sauce.
8. Veg Platter (2 Pcs Each)
Vegetarian. Paneer tikka, soya chaap, mushroom tikka, veg manchurian/chilli paneer.
2. Malai Paneer Tikka
Vegetarian. Cubes of paneer pieces marinated gently in a mix of mild, flavourful aromatic spices and cream, cooked over charcoal.
1. Harissa Paneer Tikka
Vegetarian. Roasted cottage cheese marinated with mildly spiced harissa and yoghurt served with homemade dip.
Chicken Salad
250 g chicken in salad 350 cal, 40 g protein, 19 g carbs.
Veg/Chicken Fried Rice
520 cal, 50 g protein, 170 g carbs.
Chicken, Rice & Salad
200 g rice with 250 g chicken curry and a side of salad 540 cal - 45 g pro - 50 g carb.
Paneer, Rice & Salad
200 g rice with 250 g paneer curry and a side of salad, 570 cal, 40 g protein, 57 g carb.
Biryani Combo for 2
A$34.90
2 Chicken Dum biryani (220 ml each ) , with raita, and 2 cans of soft drinks.
Family Pack for 2
A$41.90
2 samosa, 1 naan, 1 raita, 2 papadums, 1 saffron rice, butter chicken, lamb Rogan Josh, can of soft drink.
Family Pack for 4
A$61.90
4 samosa, 2 naan, 1 raita, 4 papadums, 2 saffron rice, butter chicken, lamb Rogan Josh, veg korma, 2 cans of soft drink.