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Sichuan Northern Cold Noodles
A$9.80
Cold wheat noodles served with a blend of spicy and savory Sichuan sauce, typically includes sesame, chili oil, and a hint of fermented bean for a unique northern twist.
Shredded Seaweed with Cold Sauce
A$5.00
Shredded seaweed served with a cold, savory sauce, typically including hints of sesame and a balanced mix of seasonings for a refreshing appetizer.
Spousal Lung Slices
A$17.80
Sliced beef and offal, typically including beef tripe and tendon, seasoned with Sichuan pepper and chili oil.
White Meat with Garlic Paste
A$16.80
Tender white meat, typically chicken or pork, served with a robust garlic paste. This dish is often paired with subtle herbs to enhance the garlic's prominence.
Northeast Facelift
A$12.80
A refreshing mix of thinly sliced vegetables, typically includes cucumber and carrots, dressed with a lightly spiced sauce.
Four Happiness Bran
Four happiness bran traditionally combines wheat gluten, peanuts, dried day-lilies, and black fungus, offering a unique blend of textures and flavors.
Drunken Chicken
Cold, boneless chicken marinated in Shaoxing wine and Chinese herbs, typically served chilled.
Mouthwatering Chicken
A$15.80
Poached chicken typically includes a spicy chili oil dressing, garnished with sesame seeds and crushed peanuts.
Cooled Wild Boar Tartar
Cooled wild boar tartar, typically includes finely chopped wild boar, seasoned with a blend of Chinese spices and sauces.
Duck in Sauce
A$19.80
Duck served in a specially prepared sauce, drawing from traditional Chinese flavors and cooking techniques.
Salted Chicken
Gently seasoned with salt, this chicken dish is prepared to highlight its natural flavors, often served as a tender and moist appetizer.
Choking Cucumber
Cucumbers, prepared in a manner that emphasizes their texture, typically dressed with a blend of oils, vinegar, and spices that may impart a unique sensation.
Shredded Dried Beans with Cold Sauce
Shredded dried beans mixed with a cold, savory sauce, often includes hints of garlic, sesame, and a touch of chili oil for a refreshing taste.
Shredded Potatoes with Hot and Sour Sauce
Shredded potatoes stir-fried and tossed in a tangy and spicy sauce, typically garnished with scallions.
Woodruff Meat
A$28.80
Woodruff meat typically includes tender cuts of meat marinated with woodruff, a herb known for its sweet, hay-like aroma, then cooked to highlight its unique flavor profile.
Braised Beef Casserole
A$21.80
Slow-cooked beef in a rich, savory sauce, typically includes a variety of vegetables and herbs, served as a hearty casserole.
Chicken Pieces with Spicy Pepper
Chicken pieces stir-fried with a variety of spicy peppers, typically including bell peppers and jalapeños, in a savory sauce.
Boiled Sliced Pork
A$23.80
Thinly sliced pork, typically served in a savory broth with a mix of traditional Chinese vegetables and spices.
Dry Pan Pork Ribs
Pork ribs pan-fried until dry, typically seasoned with a blend of spices to enhance the natural flavors of the meat.
Taiwanese Three Cup Chicken
Tender chicken marinated in a traditional Taiwanese sauce made with soy sauce, sesame oil, and rice wine, typically includes ginger and basil.
Shredded Pork in Beijing Sauce Wrapped Cake
Shredded pork sautéed in Beijing sauce, wrapped in a delicate pancake, typically includes green onions and sweet bean sauce.
Fried Beef with String Beans
Sliced beef and string beans wok-tossed in a savory brown sauce, typically including garlic and onions.
Salt and Pepper Pork Ribs
Pork ribs lightly battered and stir-fried, seasoned with a mix of salt and pepper, often accompanied by hints of garlic and spring onions.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Teppanyaki Beef
Sliced beef prepared on a hot steel griddle, typically includes a mix of vegetables, often served with a savory sauce.
Lion's Head Casserole
Pork meatballs and Shanghai cabbage, slowly braised in a special brown sauce, served in a traditional casserole.
Vermicelli with Minced Pork in Casserole
Minced pork and vermicelli noodles, slowly cooked together in a rich and savory casserole, typically includes a blend of traditional Chinese seasonings.
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Tofu Sand Boast
A$13.80
Tofu stir-fried with a blend of traditional spices, typically including vegetables such as onions and bell peppers in a savory sauce.
Hot Fatty Sausage
Stir-fried with a mix of vegetables, this dish features rich and spicy sausage slices, typically accompanied by a blend of traditional Chinese spices.
Dry-fried Fatty Sausage
Chinese sausage expertly pan-fried until crisp, typically includes a mix of aromatic spices.
Fatty Sausage with Spicy Pepper
Sausage and spicy peppers stir-fried, offering a robust flavor profile with a spicy kick.
Boiled Beef
A$26.80
Sliced beef and vegetables, typically napa cabbage and leeks, braised in a spicy broth with garlic, chili powder, and Szechuan peppercorns, finished with hot chili oil.
Pork Blood Fatty Intestine and Vermicelli in Casserole
A$24.80
Pork blood, fatty intestine, and vermicelli served in a rich, simmering broth, typically includes traditional spices and herbs, cooked together in a casserole.
Potted Meat
A$22.80
Potted meat is typically prepared by slow cooking to enhance flavors, often including a mix of seasonings and vegetables for a hearty dish.
Stir-fried Duck Gizzard with Sour Bean Curd
Stir-fried duck gizzard paired with sour bean curd, typically includes a blend of spices and vegetables for a unique taste.
Braised Pork Casserole
Slow-cooked pork in a rich, savory sauce, typically includes a blend of traditional spices and vegetables, served in a hearty casserole.
Lamb Casserole
Sliced lamb simmered with bell peppers, onions, mushrooms, and hot green peppers in a spicy Szechuan sauce.
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Cumin Beef
Sautéed beef with a generous seasoning of cumin, typically includes onions and bell peppers for a balanced flavor profile.
Dry Pan Fatty Sausage
Dry pan-fried fatty sausage, typically includes a blend of spices and herbs, offering a rich and savory taste.
Choked Cashew Flower
Stir-fried dish featuring cashew nuts and a unique blend of edible flowers, typically includes a mix of vegetables in a light sauce.
Shredded Pork with Sharp Pepper
Shredded pork stir-fried with sharp peppers, typically includes a mix of vegetables and spices for a balanced flavor profile.
Choked Beef and Pork Leaves
A$18.80
A unique blend of beef and pork, stir-fried with a selection of leafy greens in a savory sauce.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Flaming Cashew
Cashew nuts and a medley of vegetables, stir-fried to create a dish that brings a subtle hint of heat to the palate.
Spicy Fatty Sausage
Spicy fatty sausage is stir-fried, combining the rich flavors of fatty sausage with a spicy seasoning blend, often including vegetables for balance.
Gluten Pot
Made with gluten and mixed vegetables, typically includes a savory sauce.
First Class Tofu
Silken tofu stir-fried with a selection of fresh vegetables, typically includes peppers, onions, and a savory homemade sauce.
Teppan Waist Flower
Sliced pork loin stir-fried with a medley of bell peppers, onions, and a hint of garlic, typically seasoned with a savory sauce.
Stir-fried Pork Liver with Spinach
Pork liver and spinach stir-fried together, typically includes garlic and a light soy sauce.
Chongqing Spicy Chicken
Deep-fried chicken pieces sautéed with garlic, ginger, dried red chilies, Szechuan peppercorns, and green onions for a distinctively spicy and aromatic flavor.
Onion and Sausage Casserole
Sausage and onion are combined in a homestyle casserole, typically featuring a mix of spices and sauce to enhance the flavors.
Shredded Pork with Fish Sauce
Shredded pork sautéed with a savory fish sauce, typically includes a mix of vegetables and spices for added flavor.
Pork in the Back
Pork stir-fried with a selection of traditional spices and ingredients, typically served with a savory sauce.
Braised Fish
A$39.80
Tender fish, typically braised and served with a blend of soy sauce, garnished with green onions and carrots.
Steamed Live Fish
A$36.80
Freshly steamed live fish garnished with cilantro, green onions, and red peppers, served with a light soy-based sauce.
Salt and Pepper Squid
Squid lightly battered and seasoned with salt and pepper, typically includes onions and a hint of chili for a subtle kick.
Yellow Fish Soup with Snow Cabbage
A$30.80
Tender yellow fish slices in a savory broth with snow cabbage, garnished with chopped green onions, cilantro, and red chili peppers.
Teppanyaki Squid
Squid prepared on a hot teppanyaki grill, typically includes a blend of light seasonings to enhance its natural flavors.
White Rice Fish with Pepper and Salt
Deep-fried white rice fish, seasoned with salt and pepper, typically includes a light batter coating.
Stir-Fried Clams
Tender clams stir-fried with bell peppers, green onions, and a savory sauce, garnished with fresh scallions.
Seafood and Tofu Casserole
A blend of select seafood and silken tofu, gently braised with vegetables in a savory sauce, served in a traditional casserole.
Squirrel Yellowtail
A$45.80
Squirrel yellowtail typically includes thinly sliced raw yellowtail, artistically presented to resemble a squirrel, often accompanied by a delicate sauce.
Sour (White) Fish
Fried fish, typically served with a tangy and slightly tart sauce, often accompanied by vegetables such as bell peppers and onions.
Boiling Fish
Fried fish fillet, typically prepared with a blend of spices and lightly battered before frying.
Boiled Fish Fillet
A$25.80
Sliced fish fillet, gently boiled and served with a variety of vegetables in a mildly spicy and savory broth, typically seasoned with Szechuan peppercorns.
Braised Scallop
Scallops slowly braised, typically includes a blend of mushrooms, baby corn, carrots, and a hint of garlic.
Salt and Pepper Baby Yellowtail
Baby yellowtail, seasoned with salt and pepper, typically includes a light batter and is fried, then garnished with green onions and red pepper flakes.
Sliced Fish with Snow Vegetable
Sliced fish, typically sautéed, paired with fermented snow vegetables, offering a unique blend of textures and flavors.
Pepper and Salt Left Mouth
A$29.80
Left mouth fish, seasoned with pepper and salt, typically includes a mix of spices and herbs for added flavor.
Sliced Fish with Sliced Meat
Sliced fish and meat, typically combined in a savory blend, lightly fried to enhance their flavors.
Dry-roasted Yellowtail
Dry-roasted yellowtail is prepared by roasting yellowtail fish until dry, typically seasoned with a blend of spices to enhance its natural flavors.
Squid Roast Pork Casserole
Squid and roast pork are slow-cooked together in a savory casserole, typically including a blend of traditional Chinese spices and vegetables.
Fried Squid with Snow Vegetable
Deep fried squid paired with pickled snow vegetables, offering a unique blend of textures and flavors.
Stir-fried Squid with Celery
Squid stir-fried with celery, typically includes a mix of aromatic ingredients for a simple yet savory dish.
Seafood Potpourri
A medley of seafood, typically includes shrimp, scallops, and calamari, gently cooked and seasoned with a blend of aromatic spices.
Seafood Sand Boiler
A medley of select seafood, traditionally prepared and served in a unique manner, typically includes a variety of shellfish and possibly vegetables.
Fried Shrimp with Dutch Beans
A$27.80
Fried shrimp paired with Dutch beans, typically stir-fried to highlight the flavors.
Crispy Little River Shrimp
Lightly battered little river shrimp, deep-fried to achieve a crisp texture, typically served with a light seasoning to enhance the natural flavors.
Deep-fried Shrimp with Oil
Shrimp, deep-fried until golden, typically includes a light coating of oil for a crisp texture.
Hot and Sour Lobster
Lobster prepared in a spicy and sour sauce, typically includes tofu, bamboo shoots, and mushrooms, drawing from traditional hot and sour flavors.
Fried Shrimp with Egg
Shrimp lightly battered and fried, typically includes scrambled eggs, often garnished with green onions.
Steamed Scallops with Vermicelli 6 Pcs
A$32.80
Steamed scallops served atop vermicelli, often accompanied by a blend of aromatic garlic. This dish consists of six pieces, offering a delicate balance of flavors.
Dry Pan Shrimp
Shrimp pan-fried and seasoned, typically includes a blend of spices and herbs for a distinct flavor.
Crystal Shrimp
Shrimp sautéed with a selection of vegetables, typically served in a light, clear sauce.
Stir-fried Shrimp with Cucumber
A$20.80
Shrimp stir-fried with slices of cucumber, typically prepared with a hint of garlic and soy sauce for a balanced flavor.
Fried Rice Cake with Flower Crab
A$38.80
Pan-fried rice cake, typically includes flower crab, subtly combined with traditional seasonings and vegetables for a unique texture and taste.
Sands Vermicelli and Shrimp Burger
Shrimp and sands vermicelli patty, typically includes a blend of seafood flavors, encased in a burger bun.
Shrimp Balls with Garlic Butter
Shrimp balls are delicately formed and cooked with garlic butter, a common pairing in Chinese cuisine for its aromatic qualities.
Special Seafood Grilled Fish (Live Fish)
A$68.00
Live fish, typically grilled, served with a blend of special seafood ingredients that may include shrimp, scallops, and various vegetables, brought together in a unique sauce.
Special Grilled Fish (Live Fish)
A$58.00
Live fish, typically grilled, served with a blend of spices and sauces unique to the dish.
Stir-Fried Mushrooms with Vegetable
A medley of mushrooms stir-fried with a variety of vegetables, prepared in a traditional Chinese style.
Tom Yum Choi with Garlic
Tom Yum Choi stir-fried with garlic, embracing the tangy and aromatic essence of Tom Yum flavors.
Fried Vermicelli with Pickled Vegetables
Fried vermicelli paired with tangy pickled vegetables, showcasing a delightful mix of textures and flavors.
Fish Scented Eggplant in Casserole
Eggplant cooked with garlic, ginger, and pickled chilies, served in a casserole, capturing the essence of fish without containing any.
Garlic Dutch Beans
Dutch beans sautéed with garlic, typically includes a savory blend of sauce and spices.
Shredded Potatoes with Hot Pepper
Julienne potatoes quickly stir-fried with hot peppers, offering a crisp texture and a spicy kick, lightly seasoned to enhance the natural flavors.
Stir-Fried Timiso
Stir-fried timiso typically includes fresh timiso leaves quickly wok-tossed with garlic and a light soy sauce.
Oyster Sauce with Vegetable Heart
Tender vegetable hearts stir-fried and glazed in a rich oyster sauce, typically includes a selection of seasonal greens.
Farmhouse Fried Vegetables
A hearty mix of seasonal vegetables, stir-fried in a traditional farmhouse style, typically includes a variety of fresh produce such as broccoli, carrots, and mushrooms.
Kale with Garlic
Kale stir-fried with fresh, thinly sliced garlic, prepared using traditional Chinese techniques.
Di San Xian
Stir-fried combination of potatoes, eggplant, and green pepper, typically seasoned to highlight the natural flavors of the vegetables.
Rice Cake with Eight Treasures and Spicy Sauce
Rice cake stir-fried with a medley of eight select ingredients, typically vegetables and proteins, drenched in a spicy sauce.
Lettuce with Oyster Sauce
Lettuce lightly stir-fried and coated in a savory oyster sauce.
Dry-Fried String Beans
Crisp string beans stir-fried with garlic, dried chili peppers, and savory seasonings.
Woodruff meat typically includes tender slices of meat, seasoned and cooked with woodruff, an aromatic herb, alongside a selection of seasonal vegetables.
Skinny Egg and Lean Pork Porridge
A$11.80
Rice porridge combined with thinly sliced lean pork and eggs, slowly simmered to achieve a comforting and smooth texture.
Youtiao
A$4.00
Golden-brown, deep-fried strips of dough, youtiao is a traditional Chinese snack.
Xiao Long Bao
Steamed dumplings filled with a savory pork mixture, typically served in a delicate wrapper, known as xiao long bao.
Beijing Style Meatloaf
A$8.80
Ground meat seasoned with traditional Beijing spices, baked into a savory loaf.
Pork Sandwich Bun
Steamed bun filled with marinated pork, typically includes pickled vegetables, cilantro, and a hint of sweet and savory sauce.
Deep-Fried Steamed Buns
Deep-fried steamed buns, or Baozi, are typically prepared by first steaming then deep-frying to achieve a crispy exterior, often filled with a savory or sweet filling.
Fried Dumpling
Pan-fried dumplings filled with a mix of pork and vegetables.
Pan-Fried Dumpling
Pan-fried dumplings typically include a savory filling, such as pork, chicken, or vegetables, encased in dough and cooked to a golden crisp.
White Porridge
A$6.80
White rice gently simmered until it reaches a creamy consistency, offering a simple and soothing dish.
Chicken Congee
Rice porridge with tender chicken pieces, often garnished with green onions and ginger for a classic, comforting taste.
Seafood Porridge
White rice porridge simmered with a selection of seafood, typically including shrimp, scallops, and fish, offering a comforting and hearty snack.
Special Extra Large Fish Balls
Extra large fish balls, typically made with finely ground fish meat, lightly seasoned and boiled to perfection.
Dumplings with Wine
Dumplings infused with wine, offering a unique twist on the traditional filling, typically steamed to perfection.
Wheat
Wheat-based snack, often crafted into various shapes and combined with simple ingredients for a satisfying bite.
Handmade Dumplings
Handmade dumplings, prepared in a style traditional to Chinese cuisine, typically include a mixture of finely chopped vegetables and meats, encased in a soft, dough wrapper.
Sad Cold Noodles
Wheat noodles served cold, typically including a unique blend of sauces and seasonings to evoke a nuanced taste profile.
Vegetable and Meat Ravioli
Handcrafted ravioli filled with a mix of vegetables and meat, offering a balanced taste in each bite.
Shrimp and Meat Ravioli
Handcrafted ravioli filled with a blend of shrimp and ground meat, offering a unique twist on traditional Chinese dumplings.
Three Fresh Wontons
Wontons filled with a mix of three fresh ingredients, typically served as a light snack.
Sheep Wrap
Tender slices of sheep meat, typically seasoned and wrapped in a soft, thin bread, often accompanied by fresh vegetables and a savory sauce.
Pork Barrel Rice with Pork Ribs
Pork barrel rice with pork ribs typically includes tender pork ribs served over a bed of rice, often accompanied by traditional Chinese vegetables.
Bento with Preserved Vegetable and Pork
Pork combined with preserved vegetables, typically served in a bento format, offering a balance of flavors and textures.
Braised Beef Bento
Tender braised beef paired with a selection of mixed vegetables, typically includes a base of steamed rice, all neatly presented in a bento box format.
Teppan Beef Rice
A$17.00
Grilled beef served over rice, typically includes a mix of vegetables and a savory sauce.
Spicy Diced Chicken Fried Rice
A$15.50
Diced chicken and rice, stir-fried with eggs, peas, carrots, and onions, enhanced with a spicy sauce for a fiery kick.
Rice with Diced Chicken and Chili Sauce
Diced chicken is stir-fried with chili sauce and served over rice, typically including vegetables for balance.
Beijing Meat Screen Screen Rice
Rice stir-fried with a savory blend of meats, typically includes vegetables and eggs, inspired by traditional Beijing cuisine.
Braised Pork with Rice
Tender pork, slowly braised in a savory sauce, served over steamed rice, often accompanied by select traditional garnishes.
Sliced Chicken with Mushrooms and Wooden Rice
Sliced chicken breast stir-fried with mushrooms, served with a side of rice infused with wood ear mushrooms.
Hokkien Fried Rice
Hokkien fried rice typically includes rice stir-fried with a combination of seafood such as shrimp and scallops, alongside chicken, eggs, and mixed vegetables, often served with a savory gravy.
Kung Pao Chicken Rice
Diced chicken and peanuts stir-fried with a mix of vegetables, served on a bed of rice, and coated in a classic spicy kung pao sauce.
Fried Rice with Chinese Sausage and Vegetables
Stir-fried rice with slices of Chinese sausage, mixed with a variety of vegetables such as peas and carrots, typically includes eggs and green onions.
Yangzhou Fried Rice
Stir-fried rice with shrimp, BBQ pork, eggs, and mixed vegetables, typically includes peas and carrots.
Pork Claw Bento
Pork claw tenderly cooked and served in a bento box, typically includes rice, vegetables, and a savory sauce.
Braised Pork Bento
Braised pork served in a bento format, typically includes rice, vegetables, and possibly a side of pickles or soup.
Fried Chicken Leg Bento
A$14.80
Deep-fried chicken leg, typically includes white rice and a selection of vegetables, all served in a convenient bento box format.
Shishito Bento
Shishito bento typically includes sautéed shishito peppers, a selection of meat, rice, and possibly a side of vegetables or salad, served in a meal box.
Japanese Style Pork Cutlet Rice
Crispy fried pork cutlet, typically served over rice, drawing inspiration from Japanese culinary techniques.
Rice with Shredded Potatoes and Spicy Peppers
A$14.50
Shredded potatoes and spicy peppers stir-fried, served over rice.
Rice with Shredded Pork and Bamboo Shoots with Snow Vegetable
Shredded pork and bamboo shoots stir-fried with snow vegetable, served over rice.
Rice with Ground Sansho
Steamed rice infused with ground sansho, offering a unique citrusy and slightly peppery flavor.
Fried Rice with Shanghai Cuisine
Fried rice with a blend of Shanghai cuisine's signature ingredients, typically including shrimp, chicken, pork, scrambled egg, and a variety of diced vegetables.
Spicy Pork Rice
Stir-fried pork with a blend of spices, typically includes green onions and chili peppers, served over a bed of rice.
Tomato and Egg Rice
Stir-fried tomatoes and scrambled eggs served on a bed of steamed rice, garnished with green onions.
Special Fried Rice
Special fried rice typically includes shrimp, BBQ pork, chicken, and a medley of vegetables such as peas, carrots, and onions, all stir-fried with rice.
Sautéed Diced Chicken with Rice
Diced chicken sautéed and served with rice, typically includes a selection of vegetables and a light sauce.
Braised Beef with Rice
Braised beef served over white rice, typically includes bok choy and may be garnished with green onions.
Special Marinated Pork Rice
Special marinated pork, typically includes a blend of traditional Chinese spices and sauces, served over a bed of rice.
Rice with Onion and Sausage
Steamed rice served with sautéed onions and slices of Chinese sausage.
Rice with Shredded Pork and Fish
Rice served with finely shredded pork and pieces of fish, typically prepared with a blend of savory sauces.
Fried Pork Chop Rice
Deep-fried pork chop served over rice, typically accompanied by a selection of vegetables and occasionally topped with a fried egg.
Big Steak Rice
Big steak served over a bed of rice, typically includes tender slices of steak with a savory sauce.
Potatoes Green Peppers and Sliced Pork with Rice
Sliced pork stir-fried with green peppers and potatoes, served over rice, typically includes a blend of savory sauces.
Moksu Pork Rice
Lu Roe Fan, a comforting dish, features tender pork over rice, typically accompanied by pickled vegetables.
Chuan Shao Beef Bao
Chuan shao beef bao typically includes tender beef, marinated and grilled with a blend of spices, encased in a soft, steamed bun with a hint of cilantro and scallions.
Squid Roast Pork Bento
Roasted squid and pork served in a bento format, typically includes rice, vegetables, and a balanced selection of accompaniments.
Rice with Cucumber and Sliced Pork
Rice topped with thinly sliced pork and fresh cucumber slices.
Bamboo Rice
Rice infused with the subtle flavor of bamboo, offering a unique twist on traditional Chinese rice dishes.
Goulash Rice
Goulash rice typically includes tender beef simmered with paprika, tomatoes, and onions, served over a bed of fluffy rice.
Cucumber and Egg Rice
Rice stir-fried with slices of cucumber and scrambled eggs, typically includes a hint of soy sauce and green onions.
Seafood Stone-baked Rice
Oven-baked rice featuring a medley of seafood, typically includes shrimp, scallops, and crabmeat, mixed with vegetables.
Chicken Curry Rice
Tender chicken pieces simmered in a rich curry sauce, typically including onions and carrots, served atop a bed of white rice.
Braised Beef Kimchi
Braised beef and kimchi, slow-cooked to meld flavors, typically includes napa cabbage and a blend of traditional spices.
Mapo Doufu Bao
Steamed bao bun filled with a spicy blend of tofu and minced pork, seasoned with Sichuan peppercorns and chili sauce.
Jinxu Shredded Pork Rice
Shredded pork typically served on rice, often prepared with a blend of spices and sauces for a savory flavor profile.
Bao Bean-dried Meat Screen
Steamed bao filled with a blend of tender dried meat and beans, offering a savory bite.
Seafood Risotto
Arborio rice gently cooked with a selection of seafood, typically includes a mix of shellfish and fish, subtly flavored with herbs and spices.
Big Steak Bento
Pan-seared steak accompanied by a selection of traditional bento components, typically includes rice, vegetables, and a small portion of fruit or pickles.
Curry Pork Chop Rice
Pork chops cooked in a rich curry sauce, typically includes onions and green peppers, served over a bed of rice.
Rice with Shredded Pork and Chili Peppers
Shredded pork and chili peppers stir-fried and served on a bed of rice, typically includes a mix of bell peppers and fresh chili for a spicy kick.
Wonton Noodles
Egg noodles served with pork wontons, often accompanied by vegetables like bok choy, and immersed in a savory pork broth, garnished with green onions.
Hot and Sour Beef Noodles
Tender beef slices and noodles served in a rich broth infused with a distinctive hot and sour flavor, typically includes bok choy, scallions, and a hint of cilantro.
Noodles with Onion and Sausage
Noodles tossed with sliced sausage and onion, offering a simple yet satisfying combination.
Braised Beef Noodles / River Noodles
Braised beef noodles, also known as river noodles, feature tender braised beef typically served over noodles, often accompanied by a savory broth and select vegetables.
Sichuan Dan Dan Noodles
Thin noodles tossed with a spicy and numbing Sichuan sauce, typically includes ground pork, peanuts, and pickled vegetables.
Assorted Noodles in Soup / River Noodles
Noodle soup featuring a variety of ingredients including vegetables and a mix of proteins, served over river noodles in a savory broth.
Noodles with Shredded Pork and Snow Vegetable / River Noodles
Wheat noodles served with shredded pork and snow vegetable, typically paired with a savory broth, offering a balance of textures and flavors.
Beijing Fried Noodles
Stir-fried wheat noodles with minced pork, bean paste, complemented by shredded cucumber, carrots, and scallions.
Soup Rice Cake
Rice cake served in a savory broth, typically includes beef bone and a variety of vegetables.
Dry Fried Beef River
Wide rice noodles stir-fried with slices of beef, often accompanied by bean sprouts and onions, in a savory sauce.
Big Noodle
Prepared as a generous serving of noodles, this dish typically includes a mix of ingredients that complement its simplicity and heartiness.
Coriander (Coriandrum Sativum)
Noodles tossed with fresh coriander, typically includes a mix of vegetables and a light sauce, based on common ingredients in similar noodle dishes.
Sliced Fish Noodle Soup with Snow Vegetable
Thin noodles in a clear broth with sliced fish and snow vegetables, offering a simple yet satisfying taste.
Fried Rice Cake
Stir-fried rice cakes, commonly accompanied by a mix of vegetables and often pork or shrimp, seasoned with soy sauce and scallions.
Shredded Pork Fried Pancake
Shredded pork and vegetables, typically cabbage and carrots, encased in a crispy, golden-brown pancake.
Shanghai Coarse Fried Noodles
Coarse fried noodles, stir-fried with pork, vegetables such as carrots, onions, and cabbage, typically includes a savory sauce.
Spicy Noodles
Wok-tossed noodles with a blend of vegetables and spices, typically served in a tangy and spicy sauce.
Hot and Sour Noodles
A tangy and spicy dish featuring noodles tossed with a variety of vegetables and seasoned with traditional hot and sour sauce.
Boiled noodles, served cold, typically mixed with a light, tangy sauce and a hint of sesame.
Fried Noodles with Mushrooms and Shredded Pork / Vegetarian Fried Noodles
Egg noodles stir-fried with shredded pork, mushrooms, and typically includes vegetables like bean sprouts and onions. Vegetarian fried noodles: Stir-fried egg noodles with a mix of vegetables such as carrots, Chinese cabbage, and mushrooms, seasoned with soy sauce.
Luohanzhai Noodles / River Noodles
Luohanzhai noodles, also known as river noodles, are typically served with a medley of vegetables, embodying the essence of a Buddhist vegetarian dish, gently tossed with thin, smooth noodles.
Sour-sweet Pickle of Japanese Leek
Japanese leek pickled in a sour-sweet brine, typically served with noodles.
Long Thin Face
Thin egg noodles typically served with a light sauce and a mix of vegetables.
Seafood Assorted Noodles in Soup / River Noodles
Assorted seafood, including shrimp and scallops, served with river noodles in a savory soup, typically accompanied by a selection of vegetables.
Dough pockets filled with a mix of vegetables and meat, typically steamed or boiled, drawing on traditional Chinese ravioli influences.
Fried Pork Chop Noodles
Thin egg noodles stir-fried with slices of fried pork chop, typically includes mixed vegetables in a savory sauce.
Braised Pork Noodles
Noodles served with tender braised pork, typically accompanied by vegetables and a savory sauce.
Large Sesame Seed Cake
Baked cake generously coated with sesame seeds, offering a sweet and slightly nutty flavor.
Cabbage and Meat Bun 2 Pcs
A$6.00
Two pieces of baozi, generously filled with a blend of cabbage and meat, encased in a soft, fluffy bun.
Sweet Potato Bun 2 Pcs
Sweet potato filling encased in a soft, airy bun, traditionally steamed to perfection. Served in a pair.
Fresh Meat Bun 2 Pcs
Two steamed buns, typically filled with a savory mix of freshly minced meat, encased in a soft, fluffy dough.
Flower Rolls 2 Capsules
Steamed or baked rolls made from dough that is lightly sweetened, typically including a hint of floral essence. Served in a set of two.
Fresh Meat Pie 2 Pcs
Two meat pies, typically filled with a savory mixture of minced meat and finely chopped vegetables, encased in a soft, golden crust.
Water Pan-fried Bun 2 Capsules
Pan-fried buns, typically filled with a savory mixture, served as 2 pieces.
Pumpkin Pie 2 Pcs
Two pieces of pumpkin pie, typically featuring a sweet pumpkin filling encased in a flaky crust.
White Bun 2 Capsules
A$3.00
Two steamed buns, traditionally soft and white, without a specified filling, allowing for a simple yet classic taste.
Pork Buns with Leeks 2 Pcs
Steamed buns filled with a mixture of seasoned pork and leeks, traditionally prepared and served as a pair.
Leek and Egg Vermicelli Bun 2 Pcs
A$6.50
Two pieces of vermicelli bun, generously filled with a blend of finely chopped leeks and eggs, wrapped in a soft bun.
Dried Bean Curd Wrapped with Shredded Snow Cabbage and Bamboo Shoots 2 Pcs
Dried bean curd sheets envelop shredded snow cabbage and bamboo shoots, offering a harmonious blend of textures and subtle flavors.
Nori Pork Buns 2 Pcs
Steamed buns filled with seasoned pork and wrapped in nori, offering a unique twist on the traditional Cha Siu Bao.
Dried Mushroom and Bok Choy Bean Packet 2 Pcs
A$8.00
Dried mushrooms and bok choy wrapped in bean curd skin, steamed and served as two pieces.
Rice (Large)
A large portion of steamed rice, typically includes a simple, lightly seasoned preparation.
Rice with Pork in a Pan
Pan-seared pork served over rice, typically includes a mix of vegetables and seasonings for a simple yet savory dish.
Coke
A$2.50
Classic, refreshing carbonated beverage.