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Samosa
$17.99
Short crust pastry filled with potatoes, peas and dry fruits.
Onion Bhaji
Peripherals of onions mixed with gram flour and flavoured with carom seeds.
Hara Bhara Kebab
$20.99
Fried patties of minced vegetables, spinach, and spices.
Paneer Chilli Milli
$22.99
Stir fried cottage cheese tossed with bell peppers and onions.
Cauliflower Chilli Milli
Crispy cauliflower florets tossed in a sweet and spicy sauce
Amritsari Calamari
Deep-fried calamari coated with the chef’s special blend of spices, gram flour, lemon, and Kashmiri chilli
Masala Chips
$12.99
An Indian take on traditional potato chips, tossed in a secret masala mix
Calamari Chilli Milli
$21.99
Fried Calamiri tossed with bell peppers and onions in a tangy sauce
Spiced Popcorn Chicken
Bite size chicken pieces marinated and fried in chef's special mix
Crispy Corn
Crunchy fried corn kernels tossed with light spices and herbs.
Bharwaan Gucchi
Dingri mushrooms filled with cheese and spices, cooked in the tandoor.
Paneer Tikka
Cottage cheese marinated in sour yogurt, cream, mustard oil and a blend of special spices
Tandoori Chicken
Marinated half chicken on the bone, cooked in the tandoor.
Chicken Tikka
Dish from the Punjab region of India, marinated in sour yoghurt, cream and mustard oil.
Malai Chicken Tikka
Tender chicken marinated in cream and mild spices, grilled to a golden finish
Lamb Seekh Kebab
Fine pounded lamb mince, flavoured with royal cardamon and mace powder.
Tandoor Lamb Chop
$28.99
Lamb cutlet, marinated in chilli, yoghurt, and fenugreek powder.
Chicken Lollipop
Crispy, juicy chicken lollipops deep-fried to perfection and served with spicy Szechwan sauce
Chicken 65
Crispy fried chicken tossed with curry leaves, chillies, and bold spices.
Big Fat Meat Platter
$41.99
Tandoori Chicken, Lamb Seekh Kebab, Tandoor Wali Chaap, Chicken Tikka
Veg Platter
$36.99
Samosa, Onion Bhaji, Hariyali Kebab, Bharwaan Gucchi
Mixed Platter
$37.99
Batata Vada, Onion Bhaji, Lamb Seekh, Chicken Tikka
Dal Tadka
$24.99
Yellow lentil tempered with fresh garlic, onion, and coriander. Finished with lemon juice.
Dal Bukhara
$25.99
Black lentil cooked and tempered with fenugreek powder and cream.
Paneer
$26.99
Cottage cheese with your choice of preparation.
Paneer Lababdar
Creamy Paneer curry from the royal kitchen of Hyderabad. Very close to the authentic Indian Paneer makhani this is a must try for all the spice lovers.
Veg Kadhai
A medley of vegetables in the Kadhai Gravy
Bom-bae Potato
A classic Mumbai-style preparation of potatoes sautéed with mustard seeds, curry leaves, and spices
Punjabi Kofta
Vegetarian dumplings made from mashed vegetables and paneer, simmered in a rich tomato-based gravy
Kadhai Soya Chaap
Grilled soya chap stir fried with bell peppers, tomatoes, coriander seeds and black pepper for bold flavours
Chana Masala
Chick peas soaked overnight and cooked with kadahi masala.
Adraki Gobi Masala
Tender cauliflower cooked in a rich ginger-based gravy with aromatic spices
Bhindi Masala
Fresh okra lightly tossed with onions and tomatoes in a spiced masala blend
Soya Chaap Tikka Masala
Smoky, tandoori-style soya chaap simmered in a rich, creamy tomato masala with chunks of capsicum and onion, infused with aromatic spices and a hint of butter. A hearty vegetarian favourite, bursting with bold, comforting flavours.
Jeera Aloo
Potatoes sautéed with cumin seeds and mild Indian spices.
Cheese Angora
Soft cottage cheese dumplings cooked in a creamy, mildly sweet gravy topped with grated cheese
Kadai Paneer
Cottage cheese cooked with ground spices, sliced capsicum in a thick tomato and onion based sauce
Egg Curry
Boiled eggs cooked in a homestyle spiced onion tomato gravy.
Egg Masala
Eggs tossed in a thick, robust masala with bold Indian spices.
Butter Chicken
Fenugreek flavoured and tandoori cooked shredded chicken in a creamy tomato gravy.
Chicken Tikka Masala
Chicken cooked in an onion and tomato gravy with bell peppers.
Chicken Korma
Chicken breast cooked in rich and mild cashew gravy, flavoured with fenugreek.
Koyla Chicken
A smoky chicken curry with a coal-infused flavour, slow-cooked in traditional Indian spices
Murg Kali Mirch
Chicken cooked with crushed black pepper in a rich, creamy gravy
Chicken Vindaloo
A chicken classic for all the hot curry lovers.
Chicken Lababdar
Creamy chicken curry from the royal kitchen of Hyderabad. Very close to the authentic Indian murg makhani this is a must try for all the spice lovers.
Chicken Madras
Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut
Mango Chicken Curry
Sweet and savoury chicken curry with fresh mango pulp, providing a delightful balance of flavours
Chicken Bhuna
Slow-cooked chicken in a thick, aromatic sauce with a medley of roasted spices
Balti Chicken
A rustic chicken curry cooked in a Balti-style gravy, with tomatoes, onions, and fresh coriander
Chicken Jalfrezi
Semi dry chicken pieces with medium spiced tomatoes, ginger, peppers, and onions
Chicken Saag
Chicken Tikka Cooked in Spinach and Indian Herbs
Murg Ka Khurchan
Tandoor cooked chicken tossed with bell peppers and onions in a semi-dry, medium-spiced masala
Kadhai Chicken
Chicken stir-fried with bell peppers, tomatoes, coriander seeds, and black pepper for bold flavours
Laal Maas
$29.99
Preparation of lamb from the Rajasthan region of India, smoked and spicy flavoured with cloves and fresh garlic. A classical replacement to the Lamb Vindaloo.
Lamb Saag
Lamb cooked with spinach and Indian herbs.
Lamb Rogan Josh
Classical lamb preparation from the Kashmir region of India.
Lamb Korma
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
Lamb Vindaloo
A classic lamb curry for all the spice lovers
Masala Lamb Chops
Tandoori lamb chops cooked in the chef’s secret semi-dry masala gravy
Balti Lamb
Tender lamb chunks cooked in a tomato-based Balti-style gravy with aromatic spices
Lamb Madras
Lamb cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut
Kadhai Lamb
Tender lamb cooked with bell peppers, tomatoes, and spiced with coriander and black pepper
Lamb Seekh Masala
Juicy minced lamb kebabs simmered in a rich onion tomato masala.
Pineapple Lamb Korma
Tender lamb simmered in a creamy, mildly spiced korma gravy with a hint of sweet pineapple.
Goat Curry
Goat preparation with a blend of garam masala and exotic Indian herbs.
Adraki Bhuna Goat
Baby goat cooked in a thick spicy sauce with fried onions, tomatoes and fresh coriander
Goan Fish
Fish cooked in coconut milk and flavoured with curry leaf and tamarind.
Prawn Curry
Prawns cooked in coconut milk and flavoured with curry leaf and tamarind.
Steamed Rice
$6.99
Plain white rice, served hot.
Saffron Rice
$7.99
Flavoursome rice infused with saffron.
Jeera Rice
$8.99
Rice sautéed with cumin seeds and coriander.
Veg Briyani
Served with raita.
Chicken Briyani
Lamb Briyani
$27.99
Goat Biryani
Prawn Biryani
Our house special prawn biryani served with raita
Paneer Biryani
Indian-style rice dish with paneer.
Chicken Tikka Biryani
Smoky, spice-marinated chicken tikka layered with fragrant basmati rice, slow-cooked with caramelized onions, fresh herbs, and aromatic spices. Finished with a hint of saffron and served with cooling raita for a rich, flavorful experience.
Egg Biryani
Fragrant basmati rice layered with perfectly spiced boiled eggs, slow-cooked with caramelized onions, fresh herbs, and a blend of traditional aromatic spices. A comforting and flavorful classic, served with cooling raita.
Soya Chaap Biryani
Biryani made with protein-rich soya chunks, simmered in a spiced gravy and layered with fragrant basmati rice, caramelized onions, and fresh herbs. Light, hearty, and full of flavor—served with cooling raita.
Plain Naan
$4.99
Soft, lightly leavened Indian flatbread.
Butter Naan
$6.50
Soft, lightly buttered Indian flatbread.
Garlic Naan
Leavened flatbread infused with garlic.
Tandoori Roti
Traditional Indian flatbread, soft and lightly leavened.
Paratha
$7.50
Traditional Indian flatbread.
Kashmiri Naan
Naan stuffed with banana and dry fruits.
Kheema Naan
Naan stuffed with minced lamb.
Aloo Paratha
Paratha stuffed with a uniform potato filling.
Cheese Naan
A must compliment to the mighty Butter Chicken, Naan stuffed with a blend of 2 different cheese
Cheesy Garlic Naan
Baked naan bread topped with garlic, melted cheese, butter, and fresh coriander for a savory delight.
Stuffed Naan
Leavened flatbread filled with a delicious mixture.
Kuchumber
$5.99
Diced onion, tomatoes, cucumber, chilli, and coriander salad tossed with lemon and spices.
Pappadums
Thin, crispy Indian flatbread served as a side dish.
Onion Salad
$7.00
Thinly sliced onions in a tangy mix.
Green Salad
$9.99
Sliced onions, tomatoes, cucumber tossed with lemon and spices
Mango Chutney
$2.00
Sweet and tangy Indian-style condiment made with mango.
Raita
Cool and creamy yogurt side dish.
Mint Sauce
Mint and coriander sauce
Tamarind Sauce
Date and Tamarind Sauce
Gulab Jamun
Deep-fried dumplings soaked in sweet syrup.
Mango Lassi
Yogurt-based drink blended with mango puree.
Soft Drink Can
$3.99
375ml can.