Full menu
Butter Chicken
$29.50
Boneless roasted chicken in tandoor and cooked with butter sauce.
Chicken Korma
Boneless chicken cooked in cashew nut based creamy sauce with green cardamom and saffron flavour.
Chicken Madras
Spicy boneless chicken cooked in smooth gravy with South Indian spices.
Goat Curry
$31.00
Tender pieces of goat cooked in tomatoes and onion base sauce. Flavour of cinnamon with Indian spices.
Saffron Rice
$9.00
Flavoursome rice infused with saffron.
Basmati Steamed Rice
$8.00
Fluffy and aromatic steamed rice.
Garlic Naan
Leavened bread topped with garlic baked in tandoor.
Butter Naan
Unleavened white flour bread layered with butter baked in tandoor.
Plain Naan
$7.00
Unleavened white flour bread baked in tandoor.
Cheese Garlic Naan
Soft, buttery naan infused with the richness of garlic and melted cheese.
Chicken Biryani
$28.00
Flavourful basmati rice cooked with chicken and aromatic spices.
Peshawari Naan
Sweet bread. White flour bread stuffed with dried fruit and nuts baked in tandoor.
Lamb Biryani
Flavourful basmati rice cooked with tender lamb.
Chilli Naan
Spicy naan bread with a kick of chilli.
Peas Pulao
$12.00
Flavourful rice dish featuring peas.
Lacha Paratha
Unleavened whole wheat bread layered with butter baked in tandoor.
Keema Naan
White flour bread stuffed with mutton mince baked in tandoor.
Vegetable Biryani
Flavourful rice dish loaded with mixed vegetables.
Paneer Kulcha
White flour bread stuffed with paneer.
Goat Biryani
Flavourful goat meat cooked with aromatic spices and basmati rice.
Beef Biryani
Flavourful basmati rice cooked with tender beef.
Roti
Leavened whole wheat bread baked in tandoor.
Aloo Kulcha
White flour bread stuffed with potatoes.
Tandoori Non Veg Platter
$32.00
For two person. Seekh kebab, hariyali tikka, tandoori prawn and lamb cutlet.
Vegetarian Tasting Platter (V)
Samosa, onion bhaji, mix pakora and pancer tikka.
Lamb Rogan Josh
Boneless lamb cooked with onion and tomato gravy with the flavour of whole Indian spices.
Lamb Vindaloo
Fiery hot lamb boneless and tomato with spicy and hot cooked in Indian way.
Lamb Korma
Boneless lamb cooked in a cashew nut creamy sauce with cardamom flavour.
Lamb Madras
Tender lamb chunks tossed with curry leaves and mustard seeds finish in masala gravy with coconut milk.
Lamb Saag
Tender lamb cubes cooked in spinach with the flavour of Indian whole spices.
Lamb Shank
$30.00
Beef Madras
Tender beef cubes chunks tossed with curry leaves and mustard seeds finish in masala gravy with coconut milk.
Beef Vindaloo
Tender beef cubes cooked in hot sauce with the flavour of Indian spices.
Beef Masala
Tender beef cubes cooked in onion tomato flavour with whole Indian spices.
Prawn Madras
Hot prawn cooked in smooth gravy with South Indian spices.
Fish Curry
Fish cooked in tomato and onion with Indian sauce.
Kadai Prawn
Medium spicy prawn with cubes of bell peppers in tomato, onion sauce and Indian spices.
Malabar Fish Curry
Medium spicy fish fillet in South Indian gravy with coconut milk.
Malai Kofta (V)
$24.00
Ricotta cheese and potatoes dumplings cooked with cashew nuts and creamy sauce.
Yellow Dal Tadka (V)
$22.00
Yellow lentils cooked with Indian spices and tempered with ginger, garlic and cumin seeds.
Palak Paneer (V)
Spinach with cottage cheese cubes tempered with garlic and ginger.
Shahi Paneer (V)
Cottage cheese simmered with cashew nuts and creamy sauce.
Dal Makhani (V)
$23.00
Cooking of black lentils soaked overnight and cooked in tomato gravy with cream fenugreek flavour.
Mushroom Curry (V)
Button mushroom cooked in masala sauce with flavour of coriander, cumin and fenugreek.
Mixed Vegetables (V)
Combination of vegetables cooked in tomato and onion sauce with Indian spices.
Aloo Gobi (V)
Combination of potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices.
Aloo Mattar (V)
Potatoes and peas cooked tomatoes and onion base sauce with Indian spices.
Vegetable Korma (V)
Selection of vegetables cooked with smooth creamy and cashew nuts gravy.
Bhindi Masala (V)
Stir fried okra with slice onion, tomato and Indian spices.
Aloo Bhaji (V)
$21.00
Potatoes cubes cooked in tomato and onion sauce with Indian spices.
Chana Masala (V)
Chickpea cooked in masala sauce tempered with carom seeds and Indian spices.
Kadai Paneer (V)
Cottage cheese cubes cooked with capsicum, tomatoes and onion base sauce.
Mattar Paneer (V)
Cottage cheese cubes and green peas cooked in Indian sauce and Indian spices.
Eggplant Baingan Bharta
$26.50
Roasted mashed eggplant
Onion Bhaji (V)
Sliced onion with Indian spices coated with chickpea flour batter fried. Served with mint and tamarind chutney.
Samosa (V)
Indian fried samosa stuffing with potatoes, cashew nuts, raisins and green peas with coriander.
Vegetable Pakora (V)
Potato, cauliflower and eggplant coated with chickpea flour batter fried. Served with mint and tamarind chutney.
Tandoori Roasted Mustard Potato (V)
Small potatoes marinated in yoghurt with mustard paste and Indian spices baked in tandoor.
French Fries (V)
Crispy thin fried potatoes.
Achari Paneer Tikka with Roasted Veg (V)
$19.50
Cottage cheese flavour with Indian pickle cooked in tandoor.
Lamb Seekh Kebab
Lamb minced mixed with Indian green herbs, spices, skewered and cooked in tandoor.
Hariyali Chicken Tikka
Boneless chicken marinated in yoghurt with green coriander and mint with ginger, garlic paste and Indian spices.
Tandoori Lamb Chops
$27.00
Lamb cutlet marinated with a strong flavour of ginger garlic and Indian herbs.
Tandoori Garlic Prawns
$24.50
Prawns marinated with yoghurt and garlic cooked in tandoor.
Fried Chicken Wings
$18.00
Chicken wings chili garlic marinated with Indian spices and chickpeas flour batter fired.
Tandoori Chicken
Half chicken marinated in yoghurt with Indian spices and cooked in chargrilled tandoor.
Dill Salmon Tikka
Salmon fillets marinated in yoghurt cheese with dill and cooked in a charcoal smoky flavour.
Fish Amritsari
Flavour of India Punjab fish fillets and chickpeas flour batter fried crispy fish with Indian spices.
Malai Chicken Tikka
Boneless chicken marinated in processed cheese, cream with cardamom and mace flavour.
Roasted Pomphet (Fish)
Jumbo Prawns
Garlic Flavor
Mint Chutney
$3.50
Green mint chutney, aromatic herb dip garnished with coriander.
Pappadam
$5.00
Thin, crisp Indian flatbread served as a side dish.
Cucumber Raita
Cucumber and yoghurt dressing cooling.
Selection of Four
Assortment of four side dishes to complement your meal.
Mango Chutney
$2.50
Sweet and tangy condiment made with mango.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Green Salad
Fresh mixed greens.
Soft Drink
$4.50
In can.
Lassi
Traditional yogurt-based drink, smooth and refreshing.
Mango Saffron Kulfi
Indian ice cream flavour of mango and saffron.
Gulab Jamun
$10.50
Cottage cheese dumpling soaked in sugar syrup and rosewater.
Pistachio Saffron Kulfi
Indian ice cream flavour of pistachio and saffron.
