Modern restaurant with a wood-fired oven & 2 charcoal pits serving grilled meat & seasonal produce.
Coffee
Sunday Roast
Corn Fritters
BBQ Prawns XO Butter & Charred Greens
Crispy Potatoes
Soyglaze Asian-Style Salad
Soba Noodle Salad Charred Broccoli Wakame Roasted Eggplant Toasted Sesame & Miso Dressing
Smashed Avocado
Charcoal Grilled Pasture Fed 400g Sirloin Steak Burnt Herb
Roasted Potatoes
Black Sausage and Scrambled Eggs
Schezuan Pepper & Salt Squid Roast Chilli & Lime Fried Garlic Coriander
Chips
Salmon Pastrami
Asparagus
Salad Labneh & Poached Eggs
Oyster Shallot & Red Wine Vinegar Migonette
Poached Eggs on Toast Roasted Tomato & Salad
Sourdough with Chicken Skin Butter
Bread with Chicken Butter
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