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Salt & Pepper Chicken Ribs / 椒盐鸡排
A$25.80
Deep-fried chicken ribs seasoned with salt and pepper, typically garnished with spring onion, onion, capsicum, and chili.
Braised Pork Belly with Taro / 芋头扣肉煲
A$29.80
Braised pork belly with taro: Slow-cooked pork belly typically paired with tender taro, creating a rich and savory dish.
Salt & Pepper Calamari / 椒盐鱿鱼
Lightly battered calamari, stir-fried with minced garlic, onions, and jalapenos, seasoned with salt and pepper.
Sweet & Sour Pork / 咕噜肉
Deep-fried pork pieces with pineapple, bell pepper, onion, and sweet and sour sauce.
Taiwan Beef Brisket / 萝卜焖牛腩煲
Braised beef brisket with daikon and carrot, slow-cooked to tender perfection.
Chilli Soft Shell Crab with Buns / 辣子软壳蟹（配3个馒头）
A$35.80
Deep-fried soft shell crab tossed in chili pepper and served with three steamed buns.
Cantonese Style Steamed Chicken (Half) / 廣式白斩鸡
Steamed chicken (with bones) in Cantonese style, typically includes fresh ginger and scallions.
Stuffed Eggplant with BBQ Sauce / 煎酿茄子 (6 Pcs)
A$27.80
Pan-fried eggplant stuffed with shrimp, served with a tangy barbecue sauce.
Salt & Pepper Lotus / 椒盐莲藕片
Lightly battered lotus root slices, seasoned with salt, pepper, and Chinese spices.
Roast Duck on Rice / 烧鸭饭
A$20.50
HK style roast duck. Served with rice and fried rice.
Crispy Noodles / 廣式炒面
A$23.50
Crispy, pan-fried noodles topped with chicken, shrimp, pork, and vegetables, typically coated in a savory sauce.
Fried Kway Teow / 廣式炒粿条
A$19.80
Stir-fried flat rice noodles with roast pork, shrimp, egg, and vegetables in a dark soy and mild chili sauce.
Braised Beef Brisket with Wonton / 牛腩云吞汤麺
A$19.50
Served with noodles and prawn wonton.
Wonton Noodle Soup / 云吞汤面
A$16.80
Served with egg noodles and Asian greens.
Chicken Curry Laksa / 鸡肉咖喱面
Grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, and curry laksa broth.
Salt and Pepper Chicken Rib Rice / 椒盐鸡排饭
Served with steamed rice, marinated egg and Asian greens.
Taiwan Beef Brisket Noodles / 台湾牛肉汤面
Served with noodles and marinated egg.
Taiwan Spicy Beef Noodles / 台湾牛肉麻辣汤面
Fried Beef Noodles / 干炒牛河
A$18.80
Stir-fried wide rice noodles with tender beef slices, bean sprouts, white onions, and green onions in a savory soy sauce.
Seafood Curry Laksa / 海鲜咖喱面
Mixed noodles with prawns, squid, fish cake, crabmeat, tofu, and vegetables in a spicy coconut curry soup.
Seafood Tom Yum Noodles / 海鲜冬阴汤面
Thai-style hot and sour soup with shrimp, squid, fish, and vegetables over rice noodles.
Prawn Katsu Don / 日式咖喱虾饭
Deep-fried breaded prawns with Japanese curry sauce, sautéed vegetables, and egg over a bed of rice.
Taiwan Braised Beef Brisket Rice / 台湾牛腩饭
Served with steamed rice and marinated egg.
Taiwan Braised Pork Belly on Rice / 台湾卤肉饭
Chicken and Corn Soup / 玉米鸡汤
A$7.00
Minced chicken, sweet corn, and egg in a savory chicken broth.
Salt and Pepper Chicken / 椒盐鸡排
A$10.80
Deep-fried chicken fillets seasoned with a blend of salt and pepper, typically garnished with green and red peppers.
Pan-Fried Pork Dumplings / 煎锅贴（4 Pcs)
A$9.80
4 pcs.
Veggie Curry Puff / 斋咖喱角
A$3.90
Large. Each.
Taiwan Marinated Egg / 台湾卤蛋
A$3.20
Each.
Steamed Rice / 白饭
A$5.50
Steamed white rice, a simple and traditional staple in Chinese cuisine.
Dim Sim / 点心
A$2.80
Boneless Chicken in Batter / 炸鸡球 (上粉）
A$24.80
Boneless chicken in batter with choice of sweet and sour, honey, or lemon sauce.
Omelette / 芙蓉蛋
A$20.80
Eggs mixed with bean sprouts and onions, typically topped with a soy sauce.
Braised Beef with Mixed Vegetable / 牛肉片炒杂菜
Braised beef with mixed vegetables. Choice of Black Bean, Chilli, or Garlic sauce.
Braised Chicken with Mixed Vegetable / 鸡肉片炒杂菜
Braised chicken with mixed vegetables. Choices of sauces: Black Bean, Chilli, or Garlic.
King Prawns with Mixed Vegetable / 大虾炒杂菜
Succulent King prawns with assorted vegetables. Choice of black bean, chili, or garlic sauce.
Prawns in Batter / 炸虾球(上粉）
Battered prawns. Choice of sweet & sour, honey, or lemon sauce.
Soft Drinks
A$3.50
Soda options include Coke, Coke Zero, Lemonade, and Sunkist, all in 375 ml cans.