Roo Tartare Eggplant Dukkha Fermented Chilli

Steak

Quail

Freshly Shucked Oyster Natural or Preserved Lemon Mignonette

Stockyard Black Angus Bone Marrow Onion Black Garlic

Confit Duck Jerusalem Artichoke Tortellini Walnut Gremolata

Olives

Scallop Crudo

Grilled Fish

Scallops Cauliflower and Raisins

Chocolate Marquise Sesame Strawberry Flaky Pastry

Mushrooms

Oysters and Ceviche

Salmon Tartare

Mooloolaba Prawns

Stockyard Wagyu

Accompanied Wine by the Glass

Jerusalem Artichoke Tart

Barley Crumpet Rainbow Trout Crème Fraiche Chives

Stockyard Sirloin Gratin Shallot & Caper Salad