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Smokey Mac N Cheese
A$17.00
Creamy elbow macaroni with a 3 smoked cheese combo. Topped with butter roasted Japanese panko, herbs and Parmesan.
House Made Sausage
A$14.00
Hanged for days. Smoked for days. Unforgettable for days. Beef, pork, orange, leek, Mediterranean spices. 150G.
Chips
A$12.00
Large bowl of chips. Seasoned with our house BBQ salts, served with ketchup.
Overloaded Chips
A$19.00
A mountain of chips, layered with brisket & pork trims, mixed with pickled gerkin and jalapeños. Topped with smokey house made cream cheese.
Chicken Wings X4
A$16.00
Whole chicken wings, marinated overnight, cooked in smoker, flash fried to crisp skin. Choose your sauce.
Corncob
A$7.00
Grilled corn on the cob, finished with butter-herbs mix and Parmesan.
Garlic Sourdough Bread
A$2.50
Freshly baked bread, pan toasted with garlic butter & rosemary. Perfect companion to any meal.
Jalapeño Poppers X4 Aka Bomb Shells
Smoked jalapeños stuffed with cream and Texan spices. Add bacon for an additional charge.
Stuffed Jacket Potato
Smoked oven-baked potatoes, filled with brisket & pork trims. Mixed with pickled gherkin and jalapeños. Topped with smokey house made cream cheese.
Cheese Burger & Chips
A$13.00
Beef patty with American cheese, typically served on a brioche bun, accompanied by chips.
Hot Dog & Chips
Hot dog served on a bun, typically includes a side of potato chips.
Chicken Nuggets & Chips
Crispy Chicken Nuggets Paired with Golden Fries
Elbow Bolognese
Elbow pasta tossed in a rich tomato and meat sauce, typically includes a blend of herbs.
Grilled Veggies
A$23.00
A medley of seasonal vegetables, lightly sautéed for a burst of freshness. Topped with shallots & cherry balsamic glaze.
Rump Steak Alchemy 350G
A$39.00
Injected with natural tallow and converted to scotch fillet.
Pork Ribeye 450 G
A$38.00
Butcher's special cut for 2 elements. Seasoned with a blend of herbs. Seared over live fire.
Open Souva
A$30.00
Marinated for 24 hours. Comes with pitta, tzatziki, choice salad & chips. Chicken or lamb.
Adana Skewers
A$26.00
2X juicy, spice-infused minced grilled lamb skewers, served with a side of pitta bread & tzatziki.
Slaw Salad
A$9.00
Authentic Carolina coleslaw. Red & green cabbage, carrots. Apple cider vinegar, Mayo, dijon mustard.
Moroccan Couscous
A$10.00
Baby spinach, couscous, fresh moroccan herbs. Roasted capsicum with a lemon citrus vinaigrette.
Potato Salad
Baby potatoes, corn ribs, dill, mint, chives, mayo.
Blood Moon
Beetroot, spinach, ricotta, walnuts, balsamic.
Smoked Pork Belly 200-210 G
A$25.00
Smoked for 4 hours & basted in its own juices for another 3 hours. We guarantee the softer meat you've tasted.
Lamb Chop Loins 400 Grams
A$32.00
Marinade for 12 hours to wash out the gamy flavours. Seasoned with mediterranean lamb rub, 2hours smoked for perfect tenderness. Rested on its own juices until serve.
U.S.A Pork Ribs
A$40.00
Overnight marination in wet brine. Smoked low and slow in applewood for 6 hours. Rested on its own juices and house extracted authentic lard until serve. Per Rack. 500 Gr choose your glaze.
Tomahawk 12Kg
A$180.00
Indulge in our tomahawk steak, a prime bone-in ribeye aged and smoke-infused for peak flavor. Before serving, we apply a reverse-sear technique over live flames for a perfect crust. Ensuring every bite is juicy. This ultimate feast is paired with your choice of 2 fine sauces. A treat for meat lovers. $180 1. Bourbon bbq.-seared with bourbon & coffee. 2. Rosemary - garlic butter sauce.
Pull Pork Shoulder 200 G
A$24.00
Smoked for 12 hours and rested for 10 hours. Soft, juicy and authentic pork experience. It comes in 3 variations.- buffalo: for hot sauce lovers. - texas: classic pulled pork with a texas BBQ flavour. - sweet & sticky: pork drizzled in sweet BBQ sauce & honey.
Beef Brisket Competition Style 150-160 G
A true labor of love. Dry brined for 12 hours. Smoked for a remarkable 16 hours, then carefully rested for an additional 10-14 hours. This results in a tender masterpiece, bursting with deep, smoky flavours that will leave you craving more. A true BBQ legend awaits.
Smoked Bourbon
A$3.00
A blend of aged bourbon and smoked flavors, this sauce combines the richness of bourbon with a smoky depth, typically used to enhance meats.
Texas - Peppery & Vinegish
A$2.00
A blend of bold Texas flavors, this sauce combines a peppery kick with a tangy vinegar base, ideal for enhancing a variety of dishes.
Smoked BBQ
A$1.00
A blend of smoked flavors, this BBQ sauce combines the sweetness and tanginess typical of American barbecue, enhanced with a mix of spices and a hint of smokiness.
Gold Carolina - Mustardy
A Carolina-style sauce, blending the tangy zest of mustard with a subtle sweetness, typically used to enhance the flavors of meats and vegetables.
Sweet & Sticky- Honeysh
A harmonious blend of honey with a sticky texture, often paired with a subtle spicy kick.
Buffalo Mild Spicy
Mildly spicy buffalo sauce, combining a gentle heat with a tangy and buttery base.
Cheese Cream
A blend of cream cheese and select seasonings, creating a smooth and versatile sauce.
Dijon
A classic American take on the traditional French mustard, typically crafted with a blend of mustard seeds and white wine.
Smoked Aioli
A creamy blend of smoked garlic and traditional aioli ingredients, offering a subtle smoky flavor.
3. Char-Grill Fun
A$95.00
2 adana skewers. 200Gr grilled chicken. 350 Gr rump steak. Chips. Your choice salad.
1. BBQ Delight (2 People)
A$90.00
200G brisket, 200g pull pork (1 sauce), 200g pork belly. Pickled sides (pickles, jalapeños, onions) you choice salad, mac n cheese.
2. Bone Collector
A$270.00
Pork ribs 500gr, tomahawk 1.2kg. Chicken wings x6. Lamb chop loins 300gr. Chips, coleslaw, 3 house made sauces.