Full menu
Mushroom Salad (Cbgf, Cbvg)
A$24.00
With vermicelli noodle, vegie spring rolls, crispy tofu, carrot pickle, Asian herbs, peanut, shallot, chilli.
Grilled Chicken & Coleslaw (GF)
A$25.00
With cucumber, coleslaw, pickled carrot, onion peanuts & crispy shallots, Asian herbs, and nuoc cham dressing.
Pork Belly Salad (GF)
A$26.00
With vermicelli noodle, cucumber, coleslaw, carrot pickle, peanuts, shallots, Asian herbs, and nuoc cham dressing.
Pho Soup - Protein Lover: Beef, Chicken, Roasted Pork Belly
A$30.00
Rice noodle, beef broth, and Asian herbs. Can be made gluten free.
Wonton Noodle Soup
A$28.00
Spicy. Crispy pork & prawn dumplings, roasted pork belly, rice noodle, vegetables & spicy beef broth, and Asian herbs.
Pho Soup - Charcoal Grilled Chicken
Pho Soup - Beef Brisket
Pho Soup - Sliced Beef
Pho Soup - Combination: Chicken, beef and Vegetables
Spicy Noodle Soup - Bun Bo Hue
Spicy. With rice noodle, spicy beef broth, sliced beef, grilled chicken, braised beef brisket, and Asian herbs. Can be made gluten free.
Pho Soup - Tofu, Mushroom & Vegetables (CBVG)
Rice noodle, beef broth, and Asian herbs. Can be made gluten free or Vegan.
Beef Noodle Stir Fry
A$32.00
Eye fillet beef, capsicum, broccoli, garlic & onion, butter, egg noodle, Asian herbs, shallot & chilli.
Chicken Curry
Cooked in coconut cream, and sweet potatoes. Served with Asian herbs, peanuts & shallots, RICE and crusted bread. Can be made gluten free.
Mushroom & Tofu Noodle Stir Fry
Vegetarian. Flooding creek mushroom, broccoli, garlic & onion, butter, sesame oil, egg noodle, Asian herbs, shallot & chilli.
Chicken & Vegetable Stir-fry
Gluten free. With green vegetables, ginger, garlic, onion, kaffir lime leave & oyster sauce, and rice.
Egg Fried Rice (GF)
A$22.00
With sriracha chilli, spring onion, Asian herbs, egg, crispy shallot and chilli.
Seafood Curry
A$35.00
With prawns, market fish, squids, broccoli, Asian herbs, peanuts & shallots, RICE and crusted bread. Can be made gluten free.
Soft Shell Crab Noodle Stir-Fry
Egg noodle, capsicum, broccoli, Asian herbs, shallot & chilli.
Shaking Beef
Gluten-free. Scotch fillet beef stir-fry with broccoli, capsicum, onion, lemongrass & black pepper sauce, and rice.
Chili Squid Stir Fry
Gluten-free. With pineapple, tomatoes, brown onion, crispy chilli prawn sauce & Asian herbs, and rice.
Mushroom & Tofu Stir-Fry (CBVG, GF)
Flooding creek mushroom, green vegetables, soft tofu, Asian herbs, garlic, butter, and rice.
Roasted Pork Belly on Rice
Gluten free. Served with soy & hoisin sauce, rice, and eggplants pickled in chilli & slaw.
Grilled Chicken on Rice
Gluten free. Charcoal grilled chicken served with soy & hoisin sauce, rice, and eggplants pickled in chilli & slaw.
Banh Mi - Roasted Pork Belly
A$18.00
Mayonnaise, chicken and pork pate, cucumber, pickled carrot and daikon, chilli, herbs, and soy & hoisin sauce.
Bao Bun - Pork Belly
A$9.00
Each. With chilli mayonnaise, cucumber pickle, and coriander.
Banh Mi - Chilli Beef Brisket
Rice Paper Rolls - Prawn
A$16.00
Filled with prawn, rice noodles, lettuce, cucumber, carrot, and mint, wrapped in delicate rice paper. Typically served with a peanut dipping sauce.
Vegetable Spring Rolls
With iceberg lettuce, mint and nuoc cham dipping sauce.
Bao Bun - Soy Glazed Chicken
Banh Mi - Tofu and Mushroom (V)
Vegetarian. Mayonnaise, cucumber, pickled carrot and daikon, chilli, herbs, and soy & hoisin sauce.
Banh Mi - Grilled Sesame Chicken
Bao Bun - Soft Shell Crab
A$9.50
Corn Fritters
With lettuce, mint, and chilli jam.
Bao Bun - Peanut Tofu
A$8.00
Vegetarian. Each. With chilli mayonnaise, cucumber pickle, and coriander.
Rice Paper Rolls - Tofu & Mushroom (GF, VG)
Served with coconut hoisin dipping sauce and peanuts.
Salt & Pepper Squids
A$20.00
Lightly battered squid, deep-fried and wok-tossed with salt, pepper, chilli, garlic, and shallots.
Pork Spring Rolls
Rice Paper Rolls - Grilled Chicken (GF)
Gluten free. Served with coconut hoisin dipping sauce & peanuts.
BBQ Tray
A$37.00
Beef Brisket, grilled chicken, pork belly, lettuce, vermicelli noodle, Asian herbs, pickle dipping sauce.
Crispy Chicken Ribs (6pc) (GF)
Marinated chicken ribs, Asian herbs, shallot, chilli, Viet-style spicy mayo.
Crispy Pork & Prawn Dumplings (6pcs)
A delightful combination of tender pork and succulent prawns, wrapped in a crispy golden shell.
Steamed Pork & Prawn Dumplings (4pc)
Soy sauce, spring onion, coriander.
Chilli Beef Brisket (GF)
With lettuce, mints, and Viet’s dipping sauce.
Roasted Pork Belly
A$10.00
Seasoned and roasted pork belly with golden crispy skin, typically garnished with fresh herbs and served with a tangy nuoc cham sauce.
Sliced Beef
Sliced beef typically served as a tender add-on to enhance your main dish.
Bowl of Rice
A$5.00
Steamed white rice, typically served as an add-on to complement your main dish.
Plain Bao Bun
A$3.00
Plain bao bun (baozi): A simple steamed bun, typically enjoyed as a soft, fluffy add-on to your meal.
Plain Banh Mi
Freshly baked Vietnamese baguette, typically enjoyed as a side or base for various fillings.
Tofu
A$6.00
Soft, silken tofu - a delicate, versatile protein staple.
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Beef Brisket
Braised beef brisket, typically well-done and tender, ideal for enhancing your main dish.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Mushroom
Sautéed mushrooms, typically includes a mix of various mushroom varieties.
Lemonade
A$4.00
Refreshing citrus beverage.
Vietnamese Ice Coffee
Vietnamese iced coffee: Strong dark roast coffee, typically brewed using a phin filter, mixed with sweetened condensed milk and served over ice.
Diet/Zero Coke
A sugar-free version of the classic Coca-Cola, maintaining the same great taste without the added calories.
Coke
Classic, refreshing carbonated beverage.