Full menu
Prawn Curry
$44.00
Prawns simmered with onion, garlic, and white wine in a creamy curry sauce, served alongside rice.
Fish Pesce Curry
Diced Barramundi fish cooked with onion, garlic, white wine in a curry cream sauce, served with Rice
Vegetable Curry
$37.00
Assorted Vegetables cooked with onion, garlic, white wine in a curry cream sauce, served with Rice
Fegato Piedmontese (Chicken Livers)
$24.00
Fresh chicken livers with bacon mushrooms and sage cream sauce, serverd with Rice
Funghi Ripieni (Stuffed Mushrooms)
Fresh cup mushrooms filled with vegetarian mixture oven baked with Worcestershire white wine and garlic sauce.
Calamari Fritti
Tender large calamari rings dusted with salt and peppered flour and fried.
Garlic Bread
$7.00
Two pieces. Garlic buttered and toasted.
Bruschetta Di Pomodoro
$15.00
Toasted bread topped with fresh tomato, virgin olive oil, garlic, fresh basil & oregano
Caprese Salad
Fresh sliced pomodoro with bocconcini fresh basil sea salt flakes virgin olive oil and reduced balsamic.
Side of Rosemary Roasted Potatoes
Baked Potatoes Infused with rosemary and sea salt.
Side of Seasonal Vegetables
Beans, carrots and baby spinach tossed in olive oil and sprinkled with sea salf flakes
Italian Salad
$22.00
Mescalin leaf tomato cucumber olives boconcini basil vinaigrette.
Fries
$13.00
Crispy potato sticks served hot.
Linguini Boscaiola
$31.00
Bacon , mushrooms, spring onion and cream.
Linguini Carbonara
$30.00
Bacon and egg in a rich, creamy sauce, perfect for pasta lovers.
Linguini Bolognese
$33.00
Traditional bolognese from bologna tossed with Linguine.
Linguine A'la Crab
$38.00
Linguine tossed with blue swimmer crab meat (no shell), onions,roasted garlic, chili, fresh tomato, baby spinach, white wine and X-Virgin Olive oil
Penne Pollo
$32.00
Penne tossed with Chicken, bacon,garlic, sun-dried tomatoes, baby spinach, fresh sage in a tomato cream sauce.
Linguine La Chef
$39.00
Linguine tossed with Hervey Bay King Prawns, Queensland scallops, baby spinach,roasted garlic, chili, fresh tomato, white wine & X-Virgin Olive oil
Ravioloni Specialie
$35.00
Jumbo ravioli filled with seafood mousse, served in a garlic, basil, white wine tomato cream sauce.
Penne Arrabiatta
Tomato garlic basil and chilli.
Linguine Napoli
Linguine pasta tossed with fresh garlic, basil in a tomato napoli sauce
Penne Pesto
Fresh homemade Pesto- basil,garlic, pine nuts,garlic, parmesan cheese tossed in creamy napoli sauce.
Linguine Amatriciana
Linguine with pancetta, onion, garlic, white wine, napolitana sauce, topped with Parmesan cheese.
Linguine Puttanesca
Linguine with olives, capers, sun-dried tomatoes, spinach, and parmesan in a napolitana verde sauce.
Canneloni (Meat)
Homemade savory crepes filled with a mixture of veal, chicken, baby spinach and fresh herbs oven baked with béchamel, fresh tomato concasse and sprinkling of Parmesan cheese
Linguine Aurora
Linguine pasta tossed with fresh garlic, basil in a tomato napoli and creamy sauce
Ravioli Bolognese
Beef Filled ravioli pasta served with Traditional bolognese sauce
Linguine Marinara
Fresh seafood medley with prawns, scallops, squid, and fish, tossed in herbs, chili, garlic, and tomato salsa verde.
Risotto Chicken & Mushrooms
Italian Arborio rice prepared traditionally with chicken mushrooms, garlic, napoli, white wine, baby spinach and parmesan cheese
Ravioli Funghi
Ravioli stuffed with beef, served in a rich, creamy mushroom sauce.
Risotto Vege
Creamy Arborio rice with assorted vegetables, mushrooms, garlic, Napoli sauce, white wine, spinach, and parmesan.
Risotto Prawn
Italian Arborio rice prepared traditionally with harvey bay king prawns, garlic, napoli, white wine, baby spinach and parmesan cheese
Ravioli Napoli
Beef-filled ravioli with fresh garlic and basil, enveloped in a rich tomato Napoli sauce.
Linguine Pollo Grana
Linguine tossed with chicken, pancetta, Olives, capers, sun dried tomates, spinach, roasted bread and parmesan crumb light olive oil.
Linguini Grana
Olives, capers, sun-dried tomatoes, and spinach with roasted bread crumbs and parmesan in light olive oil.
Linguini Pesce (Fish)
Linguine tossed with fresh barramundi fish, garlic chilli, fresh tomato and white wine sauce.
Pollo Funghi
Breast of chicken with mushrooms in a creamy dry vermouth sauce. Served with vegetables and roasted herb.
Veal Marsala
Escallops of veal with a sweet marsala cream sauce. Served with vegetables and roasted potatoes.
Veal Torino
Escallops of veal with mushrooms bacon in a creamy dry vermouth sauce. Served with vegetables and roasted herb potatoes.
Pollo Pepe
Breast of chicken with a classic green peppercorn brandy infused sauce. Served with vegetables and roasted herb.
Veal Limone
Escallops of veal cooked in tangy white wine & lemon sauce. Served with vegetables and scented roasted potatoes.
Veal Pepe
Tender veal escalopes in green peppercorn cream sauce, served with vegetables and roasted herb potatoes.
Veal Pizzaiola
Veal escallops with basil, olives, capers, tomato, and onions in pizzaiola sauce, served with veggies and herb potatoes.
Pollo Chicken Curry
$42.00
Diced chicken breast in a garlic and white wine curry cream sauce, served with rice.
Pollo Marsala
Breast of chicken with a sweet marsala cream sauce. Served with vegetables and roasted potatoes.
Pollo Pizzaiola
Breast of chicken with olives capers garlic chilli and tomato. Served with vegetables and roasted potatoes.
Coke
$6.00
375 mL.
Coke Zero
Sprite
San Pellegrino Flavoured Mineral Water
$8.00
330ML can of San Pellegrino Flavoured Mineral Water. Comes in 5 Different flavours.
Stickydate Pudding
Chef made sticky date pudding with caramel sauce and served with Vanilla bean ice-cream.
Tiramisu
Traditional chef made tiramisu drizzled with warm dark chocolate sauce.
Pannacotta
Cream and Milk infused with vanilla bean and served with blood orange ice-cream
Chocolate Almond Torta
Flourless warmed chocolate and almond cake with dark chocolate sauce. Served with side of vanilla bean infused ice cream.
Single Scoop Ice Cream
Single scoop ice cream (Chocolate, Vanilla Bean , Mango, Strawberry , Lemon, Hazelnut, Blood Orange)
Risotto Marinara
Italian Arborio rice prepared traditionally with seafood(prawns, scallops, squid, fish), tossed with fresh herbs, chilli, garlic, tomato napolitana salsa verde , and parmesan cheese
Chicken Schnitzel + Chips
$25.00
Crumbed Chicken Schnitzel served with fries