Full menu
Rezala
A$18.50
Cooked with garlic, ginger, spices, twice onion with sour sauce and yogurt.
Chicken Roast
A$19.50
Roasted chicken cook with mild species.
Shutki Bhuna
A$10.50
Dry fish cook with traditional spices.
Lotpoti
With paratha, mixed dall cook with traditional spices.
Aloo Pesto
A$15.50
Potatoes cook with mustered oil poppy seed medium spices.
Mogoz Bhuna
Lamb brain cooked with garlic, ginger, spices and twice onion.
Fish
A$30.00
Fish cook with mustard sous.
Mughlai Paratha
A$10.00
Meat, cheese and egg.
Puri Four Pices
A$8.00
Deep fried pastry filled with mashed potatoes.
Chatpoti
White peas cooked with traditional spices and served with green chilli, coriander, chopped onion, chopped egg and tamarind sauce.
Stuffed Paratha
Stuffed crispy paratha with means, egg and Bangladeshi style fresh spices serve with chulney or salad.
Halim
Mix lentil and your choice of beef or goat.
Fuska
Fish Pakora
A$16.50
Fish fillet marinated in ginger, garlic, special spices battered and deep fried.
Chicken Samosa (2)
A$8.50
Deep fried triangular pastry filled with spiced potatoes, peas, and chicken.
Spinach Pakora (4)
A$7.50
Spinach and onion dumplings marinated in chick-pea flour.
Gobi and Pakora (4)
Cauliflower dumplings marinated in chick-pea flour.
Onion Bhaji (2)
A$7.00
Onions fried till crispy in chick-pea batter.
Aloo Tikki
Mashed potato cakes, lightly spiced and deep fried.
Paneer Pakora
Slice of home made cottage cheese, special spices battered and deep fried.
Vegetable Samosa (2)
Deep fried triangular pastry filled with spiced mix vegetable.
Mango Lassi
A$4.00
Bhuna with touch of spices rolled over skewers and cooked in a pan, rolled in a paratha.
Dall Gosh
Mixed dall cook with traditional spices.
Special Butter Chicken Creamy
Chicken tandoori cooked in butter, spices and cashew nut sauce.
Aloo
Cooked with potatoes and traditional spices.
Rogan Josh
Cooked with freshly ground spices, tomatoes, onion and yoghurt.
Vindaloo
Cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Do Piaza
Cooked with garlic, ginger, spices, twice onion with sour sauce .
Madras
Cooked with coconut curry sauce and mustard seeds (A South Indian Specialty).
Masala
Cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Korma
Cooked with cashew nuts and a rich creamy sauce .
Saag
Lamb cooked with spinach and special herbs, tempered with cream.
Pickle
With mix pickle cooked with freshly ground spices, tomatoes, onion and yoghurt.
Mango
Cooked with mango, onion and tomatoes with traditional spices.
Methi
Cooked with methi, onion and tomatoes with traditional spices.
Bhuna Khichuri
Basmoti short grain (Kalizara Rice) cooked with lentils.
Kachchi Biriyani
Basmoti short grain (Kalizara Rice) cooked with goatand traditional spices serve with egg, potatoes and salad.
Morog Polau
Basmoti short grain(Kalizara Rice) cooked with chicken and traditional spices serve with egg, potatoes and salad.
Goat Tehari
Basmoti short grain (Kalizara Rice) cooked with goat and traditional spices serve with egg, potatoes and salad.
Jali Kabab (2)
Minced chicken mixed with herbs, traditional spices and grilled.
Chicken Tandoori
Garlic flavor chicken pieces (bone less) marinated in yoghurt and herbs.
Reshmi Kabab Chicken (4)
A$20.50
Boneless pieces of chicken marinated with mild spices and grilled on tandoor oven.
Paneer Tikka
Cottage cheese grill in tandoori oven with yougard anb spices.
Fish Tandoori
Garlic flavor of boon less fish marinated in yoghurt and herbs.
Prawn Tandoori
A$26.50
Tiger prawns marinated in yoghurt lemon and spices.
Vegetable Bhagi
Garden fresh vegetables cook to traditional spices without gravy.
Dall Tarka
Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
Potatoes cooked in a spicy spinach sauce.
Pumpkin Masala
Dice pumpkin cooked with curry sauce, tempered with mustard seed.
Vegetable Curry
Garden fresh vegetables cook to traditional spices.
Vegetable Vindaloo
Garden fresh vegetables cook to traditional spices with vinegar and tomatoes.
Shahi Paneer
Fresh homemade cottage cheese cubs cooked in a creamy sauce with dried fruits.
Paneer Masala
Fresh homemade cottage cheese cubs with spices, onion, tomatoes and capsicum with sour sauce.
Tawa Paneer
Sagg Paneer
Fresh homemade cottage cheese cubs cooked in a creamy spinach sauce.
Palak Paneer
Mutter Paneer
Fresh homemade cottage cheese cubs cooked with green peas in a mild masala sauce.
Mushroom Paneer Masala
Mushroom and cottage cheese cook with onion, tomatoes and capsicum and sour sauce.
Mushroom Sagg
Mushroom cooked in a creamy spinach sauce.
Vegetable Korma
Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits and cottage cheese.
Dall Makhani
Black lentils cooked in Indian style cream based sauce with other traditional spices.
Dall Saag
Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
Chickpeas Masala
Chickpeas cooked with capsicum, onion, tomatoes with sour sauce.
Aloo Begun
Potatoes and eggplants cooked with curry sauce and herbs.
Aloo Dum
Potatoes cook with traditional spices.
Aloo Posto
Aloo Fride
Shaded potatoes cook with medium spices.
Aloo Gobhi
Cauliflower and potatoes cooked with curry and cumin seed.
Vegetable Malai Kofta
A$15.95
Vegetable balls made from mixed vegetables, cottage cheese, traditional spices.
Dall
A$13.95
Red lentils cooked with onion chillies and other traditional spices.
Prawn Malai
A$30.50
Tiger prawns simmered with coconut cream, onion and spices, very exotic.
Fish Vindalo
Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Prawn Masala
Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
Fish Do-Piaza
Fish cooked with lots of onions added twice.
Fish Masala
Fish cooked with tomatoes, onion and mild spices.
Goat Biriyani
Kalizara rice cooked with goat traditionalspices serve with egg and potatoes chop.
Plain Pulao
A$5.50
Kalizara rice cooked with butter and spices.
Safron Rice
A$6.00
Basmati rice cooked with saffron and seeds mustard.
Peas Pulao
A$6.50
Kalizara rice cooked with butter and green peas.
Plain Rice
A$3.50
Plain basmati steamed white rice.
Kashmiri Rice
Basmati rice cooked with dry fruits and nuts.
Lemon Rice
Basmati rice cooked with seeds mustard and lemon juice.
Coconut Rice
Basmati rice cooked with coconut and seeds mustard.
Vegetable Biriyani
Kalizara rice cooked with fresh vegetable traditional spices.
Chicken Biriyani
Kalizara rice cooked with chicken stock, chicken traditional spices served with egg and potatoes chop.
Prawn Fried Rice
A$25.50
Kalizara rice cooked with prawn, fresh vegetable and traditional spices.
Paneer Naan
Plain flour bread stuffed with cottage cheese baked in traditional clay oven.
Plain Naan
A$3.00
Plain flour bread baked in traditional clay oven.
Garlic Naan
A$4.50
Plain flour bread finish with garlic baked in traditional clay oven.
Butter Naan
Plain flour bread baked in traditional clay oven with ghee.
Cheese Naan
Aloo Naan
Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
Masala Kulcha
Kashmir Naan
Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
Keema Naan
Plain flour bread stuffed with chicken or lamb baked in traditional clay oven.
Paratha
Plain flour with ghee cook in a pan.
Garlic Paratha
Plain flour or whole meal flour with garlic ghee cook in a pan. (Roti have no ghee).
Roti
Whole meal flour with ghee cook in a pan. (Roti have no ghee).
Garlic Roti
Herbs Paratha
Plain flour or whole meal flour and herbs with ghee cook in a pan. (Roti have no ghee).
Herbs Roti
Aloo Paratha (Punjab Special)
Whole meal flour with potatoes or cauliflower and Punjab style fresh spices.
Gobi Paratha (Punjab Special)
Aloo Bhorta
Mash potatoes made with onion, turmeric, fresh coriander, and chili.
Tomato Bhorta
Roasted tomatoe make with dry chili, mustard oil ,onion.
Egg Bhorta
Boil egg made with fresh coriander, fresh green chili, and mustard oil.
Green Salad
Combination of fresh cucumber, onion tomatoes.
Mixed Vegetable Pickle
A$2.00
A tangy blend of pickled cauliflower, broccoli, and carrots, garnished with fresh cilantro.
Egg Plant Bhorta
Roasted eggplant made with fresh coriander, fresh green chili, and mustard oil.
Chingry Bhorta
A$14.50
Dry prawns made with coconut hot chili, onion, fresh coriander.
Meat Bhorta
A$12.50
Beef, chicken or lame made with hot chili, onion, fresh coriander.
Mix Salad
Salad mix with carrot and lemon drassing.
Dall Bhorta
Cooked lentils with onion, dry fried chili and traditional species.
Raita
Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
Borhani
A$5.00
A traditional Bengali yogurt-based beverage, subtly spiced with mustard seeds, green chilies, and black salt, and freshened with mint and coriander leaves.
A traditional yogurt-based drink, often seasoned with a blend of mint, coriander, green chili, and spices like mustard seeds and black salt.
Lassi
Traditional Indian yogurt-based drink, available in mango, salt, or sweet flavors.
Cock Bottle
A carbonated soft drink, typically offered in a variety of flavors to refresh and quench your thirst.
Tea
A soothing blend of selected leaves for a calming sipping experience.
