Full menu
Mixed Olives
A$20.00
Served with wood-fired bread.
Bruschetta
Roast pumpkin, caramelised onions, feta cheese, finished with EVOO.
Mozzarella Sticks
A$24.00
Crispy mozzarella cheese sticks coated in panko crumbs, served alongside a sweet aioli dipping sauce.
Truffle Mushroom Arancini
Arborio rice ball with truffle paste and mushrooms, panko-crusted. Served with aioli.
Meat Balls
A$26.00
Homemade Italian meatballs cooked in fresh tomato sauce served with wood-fire bread.
Calamari
Calamari dusted with lemon and pepper herbs served with rocket, lemon and tartar sauce.
Wood-Fire Bread
A$11.00
Cheesy Garlic Bread
A$16.00
3 slices of bread topped with garlic butter and fdl cheese.
Gnocchi Pesto
A$39.00
Gnocchi served with homemade pesto sauce and touch of cream.
Gnocchi Gorgonzola
Gnocchi is served with Gorgonzola cheese and touch of cream.
Pumpkin Gnocchi
Gnocchi served with pumpkin purée, feta and pumpkin seeds.
Pumpkin and Sage Ravioli
A$42.00
Homemade pasta filled with pumpkin & feta and served with butter sage sauce.
Prawn Ravioli
A$45.00
Homemade pasta filled with prawns and served with rose' sauce.
Pappardelle Bolognese
A$37.00
Served with homemade bolognese sauce garnished with shaved Parmesan cheese and parsley.
Gnocchi Napoli
Served with homemade napoli topped with Parmesan cheese.
Gnocchi Bolognese
Homemade bolognese topped with Parmesan cheese.
Pappardella Carbonara
Prepared with onion, garlic, flat pancetta, egg, and a hint of cream, garnished with shaved Parmesan cheese and parsley. Cream optional.
Penne Amatriciana
Prepared with onion, garlic, flat pancetta, olives, a touch of chilli, napoli sauce, and is garnished with shaved Parmesan cheese and parsley.
Penne Creamy Mushroom
Onion, garlic, button and porcini mushrooms, spinach, cream, shaved Parmesan. Add chicken for an additional charge.
Pappardelle Lamb Ragu
A$46.00
Tender diced lamb is slow-cooked in a woodfire oven with onions, carrots, celery, red wine, tomato sauce, and a blend of Italian herbs served with pappardella pasta.
Linguine Marinara
A$50.00
Chef selection of seafood prepared with garlic, a hint of chilli, white wine, butter, and cherry tomatoes, elegantly finished with a parsley garnish.
Risotto Alla Chicci Milanese
Saffron risotto infused with spicy chorizo and topped with pan-seared prawns.
Risotto Ai Fungi
A$22.00
Arborio rice cooked with onion, garlic, button mushroom, porcini mushrooms, spinach, and garnish with shaved Parmesan cheese. Add chicken for an additional charge.
Prepared with house-made bolognese sauce and finished with shaved Parmesan cheese and fresh parsley.
Homemade Lasagne
Prepared with a traditional bolognese sauce, béchamel sauce, and grated Parmesan cheese, layered between pasta sheets and finished with shaved Parmesan cheese on top.
Homemade Chicken Cotoletta
Crumbed chicken breast fried and finish in oven served with chips & salad and creamy mushroom gravy sauce on side.
Homemade Chicken Parmigiana
Crumbed chicken breast topped with napoli and mozzarella cheese finish in oven served with chips & salad.
Calamari Fritti
Fried calamari dusted with lemon and pepper herb served with chips and salad, tartar sauce and lemon wedge on side.
Lamb Shanks
A$55.00
Slow-cooked braised lamb shanks in woodfire oven served with rosemary creamy mashed potatoes, seasonal vegetables and rich pomodoro sauce.
Veal Scallopini
Bobby veal cooked with white wine, butter, rich creamy mushroom gravy sauce served with hand-crushed potatoes and seasonal greens.
Veal Pizzaiola
Bobby veal cooked with white wine, butter, olives, touch of napoli, sage served with soft polenta, and seasonal vegetables.
Insalata Di Rucola
A$21.00
Roquette salad, pear walnuts, shaved Parmesan cheese with honey balsamic dressing.
Rosemary Creamy Mashed Potatoes
Toasted Broccolini
Broccolini with almond flakes, garlic, chilli, and feta cheese.
Chips
A$13.00
Chips served with tomato/aioli sauce.
Mediterranean Salad
Mixed salad served with tomato wedge, cucumber, olives, feta cheese and drizzle with lemon mustard dressing.
Tropical Pizza
Pomodoro base with ham, pineapple and FDL cheese.
Chicken Nuggets / Schnitz
Served with chips and tomato sauce.
Kid's Penne Pasta
Napoli / bolognese sauce.
Margherita Pizza
Pomodoro base with FDL cheese and basil.
Lemon Sorbert
A$12.00
Cointreau Panna Cota
Tiramisu
A$19.00
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and a hint of chocolate drizzle.
Homemade Cannoli
Homemade Cannoli Filled with Ricotta and Pistachio
A$18.00
Nutella Calzone
Served with vanilla ice cream and strawberry.
Affogato
Espresso shot with ice cream.
Kid's Vanilla Ice Cream
A$8.00
Vanilla Ice Cream
Chicci Rustica
A$30.00
Bianco base, FDL cheese, rosemary potatoes, caramelised onions, flat pancetta.
Ortolana Pizza
Pomodoro base, FDL cheese, roast eggplant, zucchini, pumpkin, mushroom, capsicum, spinach, feta cheese.
Truffle Mushroom
Bianco base, truffle paste, FDL cheese, button mushroom and porcini mushroom finish with shaved Parmesan, truffle oil.
Chicci Special Prosciutto Pizza
A$33.00
Bianco base, fresh slice tomatoes, FDL cheese finish with roquette, prosciutto, fresh buffalo cheese and EVOO. Pesto optional.
Tropical
Pomodoro base with FDL cheese, ham, pineapple.
Calabrese
Bianco base, FDL cheese, nduja, hot salami, olives and shaved Parmesan.
Capricciosa
Pomodoro base FDL cheese, ham, mushroom, olives, artichokes pinch of oregano. Add anchovies for an additional charge.
Mexicana
Pomodoro base FDL cheese, hot salami, onion, roast capsicum, red onion, fresh slice chilli and pinch of oregano.
Meat Lover
A$31.00
Pomodoro base, FDL cheese, hot salami, ham, chicken, pork fennel sausages and BBQ sauce.
Pork and Gorgonzola
Bianco base, FDL cheese, pork fennel sausages, rosemary potatoes, Gorgonzola cheese finish with EVOO.
Lamb Pizza
Bianco base, FDL cheese, slow-cooked lamb shoulder, onion, roast capsicum, feta, finish with roquette and homemade tzatziki sauce.
Peri-Peri Chicken Pizza
Bianco base, FDL cheese, chicken marinated with peri peri sauce, onion, roast capsicum, fresh chilli finish with meri mayo sauce.
Gamberi Pizza
A$32.00
Bianco base, garlic, FDL cheese, prawns, Zucchini, cherry tomatoes, fresh chilli, roquette and EVOO.
Marinara Pizza
Pomodoro base, FDL cheese, garlic, hint of chilli, chef selection of seafood & EVOO.
Garlic Herb Pizza
Bianca base with garlic, oregano and FDL cheese.
Margherita
Pomodoro base with FDL cheese and basil. Add buffalo cheese for an additional charge.
Chinotto
A$10.00
Chinotto is a carbonated soft drink made from the juice of the chinotto fruit, offering a unique blend of bittersweet citrus flavors.
Fanta
A$7.00
Lemonade
Lemon Lime Bitter
Coke / Coke Zero
Coke or Coke Zero. Classic soda options with no additional details given.
Juice
Orange, pineapple, apple, tropical.