Steak Tartare

Charcoal Grilled Flank Steak Cafe De Paris Butter Fries

Saganaki

Anchovies

Risotto

Rosti with Creme Fraiche & Salmon Roe

Beef Tartare

Confit Duck Lasagne Al Forno

Olives

Oysters in Champagne Vinegraitte with Finger Lime

Anchovy on Toast

Fried Zucchini Blossom

Charred Mooloolaba Prawn Garlic Butter

Burnt Basque Cheesecake

Roasted Mushroom

Green Salad

Burnt Carrots Whipped Macadamia Carrot Gastrique & Mustard Oil