Seasonal Modern Australian dishes in a scenic homestead with a lavender field backdrop.
Roasted Free-Range Corn-Fed Duck Breast Chestnut Purée
Beef Tartare
Chocolate Marquise
Scallops
Red Wine
Cured Kingfish
King Fish
Cured Ocean Trout
Triple Cooked Royal Blue Potatoes Brava Sauce and Aioli
Pistachio and Raspberry Macaron
Smoked Cured Egg Yolk
Eye Fillet Steak
Lamb Ribs
Pork Loin
Cedarwood Grilled Market Fish Spanner Crab Mousse
Brioche and Orange Crumbs Mint Granita
Day House-Aged Beef Sirloin
Ginger Panna Cotta
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