Shell Scallops

$10.35

Half. With Aji Amarillo Beurre Blanc, Murray Cod Caviar, and Wakame Seaweed

Breads and Focaccia

$10.35

Freshly Shucked Oysters

$10.35

Served Natural, Kilpatrick or Teriyaki Cucumber

Tempura Oyster, Chilli Jam, Nori Powder

$10.35

Wagyu Beef Cigars

$32.20

Vegan Cigars (VG)(DF)

$32.20

Calvisius Prestige and White Sturgeon Caviar

$132.25

Served with crumpets, crème fraiche, chive and shallots. Imported.

Kingfish Ceviche (GF)(DF)

$36.80

Elderflower, apple, celery sauce, jalapeño aioli, celery oil and apple crisp. Australian.

Western Australian Scallop (GF)

$40.25

Warrigal and sweetcorn velouté, corn salsa, grapefruit reduction and watermelon radish. Australian.

Baked Beetroot (VG)(GF)(DF)

$34.50

Buckwheat, beetroot hummus, radicchio, macadamia and basil.

Crayfish Tail

$56.35

Half. Tagliatelle pasta, sea vegetables, cherry tomato, crayfish bisque and lemon foam. Australian.

C’s Potato Gnocchi (V)

$33.35

Napolitana sauce, spinach and gorgonzola cream.

Char Grilled Fillet of Beef (GF)

$78.20

Speck wrapped oxtail boudin, celeriac, red wine jus and green peppercorn.

Chicken Breast

$56.35

Chicken croquette, sautéed greens, cherry, peanut, tahini eggplant puree and red wine jus.

Cone Bay Barramundi (GF)

$64.40

Tomato relish, anchovy, sour cream, courgette puree and tomato consommé. Australian.

Pan Fried Duck Breast (GF)

$66.70

Roast beetroot, goat cheese, beetroot ravioli, beetroot tart, beetroot ketchup and red wine jus.

Whole Crayfish Tail

$109.25

Tagliatelle pasta, sea vegetables, cherry tomato, crayfish bisque and lemon foam. Australian.

Seared Market Fish (GF)

$66.70

Western Australian mussels, celeriac, leek, onion fricassée and warrigal greens. Australian.

Margaret River Wagyu Beef Sirloin (GF)

$109.25

Beef tongue, black garlic puree, duxelles, baby carrot, stuffed morel and jus.

Triple Cooked Chips (V)

$20.70

Rosemary salt.

Roasted Brussels Sprout (VG)(GF)

$20.70

Cranberry, chestnut and maple syrup dressing.

Sautéed Local Snake Beans (V)(GF)

$20.70

Spinach and peanut dressing.

Cos Salad (V)

$20.70

Poached pear, crouton, avocado puree and parmesan caesar dressing.

Shoestring Fries (V)

$16.10

Pistachio Berry Bar, Pistachio Sponge, Strawberry and Raspberry Compote (GF)

$26.45

Crumble and mixed berry sorbet.

Copacabana (VG)(GF)

$26.45

Chocolate coated coconut cream, mango, passionfruit tapioca, lime and cucumber sorbet.

Cinnamon Apple Tart (GF)

$26.45

Shortbread, apple and cinnamon mousse, apple caramel and vanilla ice cream.

Earl Grey Chocolate Mousse (GF)

$26.45

Chocolate crémeux, orange compote, tuile and chocolate ice cream.