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2 veg currie's+ rice+ naan
A$17.99
Two vegetable curries with rice and naan.
2 non-veg currie's+ rice+ naan
A$18.99
Two non-vegetarian curries, rice, and naan bread.
Bagara rice
A$9.99
Mutton dalcha, telengana mamsam or keema masala
Safron Rice
A$7.99
Basmati rice infused with saffron strands, typically includes a subtle blend of spices.
Plain white Rice
Steamed basmati rice, offering a subtle aroma and a soft texture.
3. Manchow Soup (Veg/Chicken)
A$15.99
Manchow soup, available in veg or chicken, infused with spices, served with crispy noodles.
1. Hot and Sour (Veg/Chicken)
Hot and sour soup, available in veg or chicken options, infused with traditional Indian spices.
2. Corn Soup (Veg/Chicken)
Corn soup with options of vegetarian or chicken.
8. Onion Pakoda
A$14.99
Sliced onions mixed with gram flour, spices, and herbs, then deep-fried to create crispy fritters.
9. Cut Mirchi
Green chilies are coated in a chickpea flour batter, deep-fried, then cut into pieces and typically sprinkled with onion and chat masala.
7. Samosa
A$8.99
Triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a crispy texture.
4. Gobi 65
A$19.99
Cauliflower florets marinated in Indian spices, deep fried and typically includes a tangy 65 sauce.
5. Paneer 65
Deep-fried Indian cottage cheese cubes marinated with yogurt and spices, typically includes curry leaves and a special 65 sauce.
podi gobi
Batter-fried cauliflower sautéed with special spices, a popular Southern Indo-Chinese delicacy.
1. Crispy Corn
Sweet corn kernels deep-fried and tossed with a blend of South Indian spices.
3. Paneer Manchurian
Paneer Manchurian consists of deep-fried paneer cubes tossed with bell peppers, onions, and a savory blend of soy, chili, and garlic sauces.
7. Podi Chicken
A$21.99
Crispy chicken pieces coated in a spicy podi mix, garnished with fresh cilantro and sliced onions.
13. Apollo Fish
Boneless fish pieces, deep fried and tossed in a spicy and tangy sauce with curry leaves and herbs.
3. Chilli Chicken (Dry/Wet)
Succulent chicken pieces with a fiery chili blend. Choose from dry or wet preparation.
8. Chicken Lollipop (Dry/Wet)
Lollipop chicken served dry or wet, featuring spiced and marinated chicken wings.
9. Cashew Chicken Pakora
Boneless chicken marinated with spices and cashews, coated in chickpea flour batter, and deep-fried.
10. VulliKaram Chicken
Marinated chicken pieces stir-fried with onions, garnished with fresh cilantro and served with slices of carrot and cucumber.
11. Dragon Chicken
Marinated chicken strips, deep-fried and sautéed with peppers and cashews in a spicy, sweet, and tangy Indo-Chinese sauce.
12. Pepper Mutton
A$25.99
Mutton pieces sautéed with onions, curry leaves, and a generous seasoning of black pepper, following a traditional Indian recipe.
14. Chilli Fish
Fried fish pieces sautéed with onions, bell peppers, and a blend of chili and soy sauces.
miryala kodi vepudu
Bone-in chicken fried and sautéed with black pepper and traditional spices.
Green Hills Chicken
Chicken marinated in green herbs, deep-fried, and sautéed with onions, bell peppers, and green chilies.
2. Chicken 65 (Dry/Wet)
Chicken 65: Spiced, deep-fried chicken pieces. Available in dry or wet variants.
1. Chicken Manchurian
Boneless chicken, deep-fried and tossed with onions, capsicum, and a tangy Manchurian sauce.
4. Tandoori Chicken
Half/full.
1. Chicken Tikka
Boneless chicken marinated in yogurt, garlic, ginger, and spices, then grilled on skewers in a tandoor oven.
5. Masala Dosa
Rice and lentil crepe, traditionally filled with a seasoned potato and onion masala.
3. Cheese Dosa
A$13.99
Thin, crispy crepe made from fermented rice and lentil batter, filled with melted cheese.
4. Onion Dosa
A thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
6. Mysore Masala Dosa
Rice and lentil crepe, coated with a spicy Mysore chutney, typically includes a filling of mashed potatoes and onions.
7. Ghee Podi Dosa
Crispy crepe made from fermented rice and lentil batter, coated with ghee and sprinkled with a special blend of ground spices known as podi.
8. Egg Dosa
A thin, fermented rice and lentil crepe, traditionally topped with a well-seasoned egg mixture.
9. Keema Dosa
A$16.99
Rice and lentil crepe filled with minced meat, typically includes a mix of spices.
1. Plain Dosa
A$12.99
A thin, crispy crepe made from a fermented batter of rice and lentils, traditionally cooked on a hot griddle.
2. Ghee Dosa
Thin, crispy crepe made from fermented rice and lentil batter, generously topped with ghee (clarified butter).
3. Chicken Fried Rice or Noodles
Basmati noodles tossed with chicken and traditional spices. Option for fried rice available.
1. Veg Fried Rice or Noodles
Vegetarian fried rice with mixed vegetables.
2. Egg Fried Rice or Noodles
Steamed rice, lightly fried with eggs, and seasoned with traditional Indian spices.
3) Paneer Tikka Masala
Paneer tikka masala consists of marinated paneer cubes, typically grilled, then simmered in a creamy tomato-based sauce with onions and peppers.
4) Kadai Paneer
Cottage cheese and bell peppers cooked in a kadai (wok) with onions, tomatoes, and a blend of traditional Indian spices.
5) Kaju Paneer
A$20.99
Paneer and cashews cooked in a creamy tomato-based sauce, typically includes onions and a blend of aromatic spices.
9) Dal Tadka
Yellow lentils simmered with onions, tomatoes, and a mix of Indian spices, then tempered with cumin and mustard seeds for added flavor.
10) Egg Masala
Hard-boiled eggs cooked in a rich onion and tomato masala, typically includes ginger, garlic, and a special blend of Indian spices.
Veg Chatpata
Mixed vegetables in a spicy, tangy curry made with fresh cream and Indian spices.
11) Vulli Karam Egg
Boiled eggs tossed in a spicy garlic (vulli) and red chili (karam) mix, typically includes onions and tomatoes, served in a thick gravy.
Palak Paneer
Cottage cheese cubes simmered in a creamy spinach curry with mild spices and herbs.
1) Veg Masala
A medley of seasonal vegetables cooked in a rich, aromatic masala sauce, incorporating traditional Indian spices.
2) Paneer Butter Masala
Paneer cubes simmered in a creamy, tomato-based sauce, typically includes butter, cashews, and a blend of Indian spices, garnished with fresh herbs.
5) Telangana Chicken Curry
Chicken pieces simmered in a traditional Telangana style curry, typically includes a blend of regional spices and herbs.
8) Butter Chicken (Mild/Hot)
Butter chicken offered in mild or hot options, served with creamy tomato sauce.
3) Chicken Korma
Boneless chicken simmered in a creamy sauce with cashew nuts and mild spices, garnished with almond flakes.
4) Chicken Nilgiri
Boneless chicken simmered in a vibrant blend of mint, coriander, and southern spices, finished with a creamy touch of coconut.
6) Dum Ka Chicken Masala
Slow-cooked chicken in a masala gravy, typically includes a blend of spices such as cardamom, ginger, and garlic, finished with a touch of cream.
Andhra Chicken curry
Boneless chicken cooked with tomatoes, caramelized onions, and spices in traditional southern Indian style.
2) Kadai Chicken
Chicken pieces cooked in a traditional Indian kadai with onions, capsicum, and tomatoes, simmered in a robust gravy enriched with select spices.
1) Chicken Tikka Masala
Marinated chicken roasted and simmered in a creamy tomato sauce with onions and capsicum, typically includes a blend of aromatic spices.
5) Goat Rogan Gosh
A$22.99
Goat marinated and slow-cooked with a blend of spices, yogurt, onions, and tomatoes, often finished with a touch of saffron and cardamom.
1) Dum Ka Keema Masala
Ground goat meat cooked with a blend of spices and herbs, typically includes onions, tomatoes, and a hint of aromatic masala, prepared dum style (slow-cooked).
2) Ambada (Gongura) Goat Curry
Goat meat cooked with ambada (gongura) leaves, creating a distinctive tart flavor, typically includes onions, tomatoes, and a blend of spices.
6. Garlic Naan
A$4.49
Leavened bread baked in a clay oven, garnished with garlic and typically includes cilantro, brushed with butter.
5. Butter Naan
Leavened white flour bread, baked in a tandoor oven, then brushed with butter.
5. Butter Roti
Whole wheat flatbread baked and brushed with butter.
6. Garlic Roti
Whole wheat bread subtly enhanced with garlic, traditionally baked.
4. Plain Naan
A$3.99
Leavened bread made from all-purpose flour, traditionally baked in a tandoor oven to achieve a soft and tender texture.
4. Plain Roti
Whole wheat unleavened bread, traditionally prepared and baked in a clay oven.
6. Chicken Dum Biryani
Tender chicken pieces layered with fragrant basmati rice, garnished with fresh cilantro, lemon slices, and served with a side of sliced onions and carrots.
11. Chicken joint Biryani
Tender chicken wings marinated in spices, served over fragrant basmati rice, garnished with fresh herbs, sliced onions, cucumbers, and a carrot slice.
7. Chicken Fry Biryani
Marinated chicken pieces pan-fried in South Indian style, then layered with basmati rice and aromatic spices.
13. Goat Dum Biryani
Tender goat pieces layered with fragrant basmati rice, garnished with boiled egg, fresh cilantro, lemon wedge, and sliced vegetables.
9. Ambada (Gongura) Chicken Biryani
Basmati rice and chicken cooked with spices, herbs, and a distinctive tangy flavor from gongura (sorrel) leaves.
3. Gobi 65 Biryani
Basmati rice cooked with cauliflower marinated in a 65-style sauce, typically includes herbs and spices.
10. SP. Boneless Chicken Biryani
Basmati rice and boneless chicken pieces are seasoned with a special blend of Indian spices, typically including herbs and yogurt, then slow-cooked to create this dish.
16. Sambar Rice with Goat
Sambar rice with goat typically includes tender goat pieces cooked with rice, infused with flavors of sambar - a South Indian lentil-based stew containing mixed vegetables and aromatic spices.
Spicy Mughlai Chicken Biryani
Boneless chicken cooked with spices and layered with aromatic basmati rice, typically includes nuts and a rich Mughlai sauce.
8. Chicken 65 Biryani
Basmati rice infused with spices and layered with marinated, crispy chicken 65 pieces.
4. Eggplant Biryani
Roasted eggplant blended with aromatic basmati rice and traditional Indian spices.
5. Anda Biryani
Basmati rice cooked with boiled eggs and a blend of traditional spices, typically includes herbs and garnished with fried onions.
12. Sambar Rice with Chicken
Sambar rice with chicken combines tender chicken pieces with basmati rice, lentils, and mixed vegetables, seasoned with a blend of tangy sambar spices.
14. Goat Fry Biryani
Fried bone-in goat meat, typically includes basmati rice and a blend of authentic Hyderabadi spices, cooked slowly to infuse flavors.
15. Ambada (Gongura) Goat Biryani
Tender goat meat marinated in spices, layered with basmati rice and tangy gongura leaves, offering a distinct sour taste native to the Andhra region.
17. Fish Biryani
Basmati rice and tender fish pieces, cooked with a blend of traditional spices.
18. Prawn Biryani
Basmati rice cooked with prawns, typically includes herbs and a blend of traditional spices.
Chicken lollipop Biryani
Marinated chicken lollipops cooked with aromatic basmati rice and traditional Indian spices. Typically served with mirchi ka salan (chili curry) and raita (yogurt sauce).
Ambada (Gongura) Paneer Biryani
Basmati rice cooked with Indian cottage cheese (paneer) and gongura (roselle leaves) in a blend of traditional spices.
Avakai Chicken Biryani
Basmati rice and chicken cooked with traditional mango pickle and aromatic Indian spices.
Goat Keema Biryani
Minced goat meat cooked with basmati rice and aromatic spices.
1. Sabji Ka Dum Biryani
Basmati rice cooked with a medley of seasonal vegetables and traditional Indian spices, prepared in the dum style.
2. Paneer 65 Biryani
Marinated paneer cubes, deep-fried and tossed in a spicy 65 sauce, served with aromatic basmati rice.
7. Bagara Rice
Mutton Dalcha, Telengana Mamsam or Keema Masala
3. Non-Veg Thali
A$26.99
A variety of dishes including basmati rice, dal, mixed vegetable curry, chicken curry, and yogurt.
4. Bagara Rice
A$23.99
Dal Tadka or Vankaya Masala
6. Bagara Rice
Chicken Vepudu or Chicken Curry
1. South Indian Veg Thali
A variety of South Indian vegetable dishes served with steamed rice, lentil curry, yogurt, and traditional accompaniments.
2. North Indian Veg Thali
A North Indian Veg Thali typically includes a variety of vegetarian dishes such as dal, paneer, seasonal vegetables, accompanied by roti, rice, raita, pickle, and a sweet dish.