Full menu
Mantoos
$16.00
Four pieces. Steamed dumplings filled with tender beef, onions, topped with tomato, beef sauce and lentils. Served with garlic yoghurt and coriander.
Bolani
Six pieces. Afghan flat pastries filled with mildly spiced potatoes and chives, served with yoghurt and Afghan chutney, red capsicum, chilli, garlic and black sesame seeds.
Banjan Boranee (V)
Pan seared eggplant with tomato sauce, gralic yoghurt and garnished with mint.
Mixed Entree
$32.00
Mantoo, bolani, banjan and kadoo.
Kadoo Boranee (V)
Pan seared pumpkin with garlic yoghurt, garnished with chilli and mint.
Kabul Pallow
Dark caramelised onion is slow cooked with cubed lamb till the onion is reduced to a sauce. Basmati rice is cooked with tender lamb pieces. Afghan spices including black meekhah cardamom, cumin, cinnamon, garnished with carrot annd sultanas
Chicken Mushroom
$33.00
Chicken, mushroom stew cooked with Afghan spices including black pepper, turmeric, garlic, ginger, cherry tomatoes and sour cream. Served with basmati rice.
Afghani Fish Korma
$38.00
Ling or spinner fillets cooked with onions, green peas, garlic, ginger and tomato sauce.
Lamb Subzee
Spinach with roasted lamb cubes cooked in a sauce with spring onions, dill, coriander and cucumber yoghurt. Served with basmati rice.
Beef Kofta
A blend of cardamom, coriander, capsicum and onion with ground beef to make Afghan meatball dish. Served with basmati rice.
Beef Korma
$35.00
Tender beef cubes, cooked with yellow lentils and spices in tomato sauce. Served with basmati rice.
Lamb Kebab
Three chunky pieces. Marinated lamb pieces in blend of Afghan spices including coriander, onion, garlic, capsicum, turmeric and black pepper. Served with hot or mild Afghan chutney, Afghan flat bread, cucumber mint yoghurt, garden salad and basmati rice.
Chicken Kebab
Three chunky pieces. Marinated chicken pieces in blend of Afghan spices including coriander, onion, garlic, turmeric and black pepper. Served with hot or mild Afghan chutney, Afghan flat bread, cucumber mint yoghurt, garden salad and basmati rice.
Kachaloo
$18.00
Potatoes cooked with green peas in tomato sauce and Afghan spices.
Dhal Afghani
Lentils, cooked in turmeric, cumin, red chillies, ginger, garlic and onion.
Loobia
Red kidney beans cooked in tomato sauce with ginger, onion, coriander and black pepper.
Afghan Bread
$5.00
Afghan flatbread sprinkled with black seeds, cut into pieces.
Basmat Rice
$6.00
Fragrant basmati rice.
Cucumber and Mint Yoghurt
Cool and refreshing yoghurt with cucumber and mint.
Garden Salad
$10.00
With onions, baby spinach, cucumber, tomatoes and radish.
Mild Chutney
Red capsicum chutney with garlic, nigella seeds, red chillies and red capsicum.
Garlic Naan
$7.00
Leavened flatbread topped with garlic.
Sheer Biring Afghani Rice Pudding
Dessert with cardamom, almonds and cinnamon.
Baklava
Sweet filo pastry with nuts, pistachio and honey with vanilla ice cream and slice of fruit.