Full menu
Beef in Satay Sauce
A$23.80
Sliced beef stir-fried in a savory satay sauce, typically includes a blend of spices and peanuts.
Beef with Vegetables
Tender beef slices stir-fried with broccoli, red bell peppers, snap peas, baby corn, and onions in a savory sauce.
Chicken in Lemon Sauce
Battered chicken, typically served with a tangy and slightly sweet lemon sauce.
Sweet and Sour Pork
Crispy pork bites coated in a tangy sweet and sour sauce, complemented by bell peppers, onions, and pineapple chunks.
Stir Fried Beef in Black Bean Sauce
Stir-fried beef and vegetables coated in a traditional black bean sauce.
Deep Fried Pork Ribs with Black Pepper and Honey Sauce
Deep-fried pork ribs coated in a sticky sauce of honey and black pepper, offering a balance of sweetness with a peppery finish.
Fillet of Steak in Chinese Style
A$30.80
In Chinese style.
Honey Chicken
Tender chicken pieces glazed in a rich honey sauce, sprinkled with sesame seeds.
Diced Fillet Steak in Black Pepper Sauce
Diced filet mignon stir-fried with a robust black pepper sauce, often accompanied by onions and bell peppers.
Deep Fried Crispy Skin Chicken
Half.
Chicken in Chilli Sauce and Peanuts
Wok-stir fried chicken combined with chilli sauce and peanuts, typically includes red and green peppers.
Stir Fried Pork with Vegetables
Pork stir-fried with a variety of vegetables, typically including carrots, broccoli, and bell peppers, in a savory sauce.
Stir Fried Green Beans with Minced Pork and Black Bean Pilver Sauce
Green beans and minced pork stir-fried with a savory black bean sauce, typically includes garlic and hints of chili.
Stir Fried Chicken and Cashew Nuts
Tender chicken stir-fried with crunchy cashew nuts, baby corn, peas, and diced carrots.
Stir Fried Shredded Pork with Chilli Sauce
Shredded pork stir-fried with a spicy chili sauce, typically including bell peppers and onions for added texture and flavor.
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
Stir Fried Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, typically incorporating garlic and a savory sauce.
Chicken in Satay Sauce
Tender chicken skewers drizzled with satay sauce, garnished with chopped green onions and a side of dipping sauce.
Beef in Oyster Sauce
Tender beef pieces simmered in a rich oyster sauce, creating a savory and umami-packed main course.
Braised E Fu Noodles
A$17.80
Braised e fu noodles typically consist of long, silky strands of e-fu noodles gently braised with a mix of mushrooms, commonly accompanied by a variety of vegetables.
Braised E Fu Noodles with Dry Scallops and Fresh Mushrooms
A$21.80
Braised e-fu noodles with dry scallops and fresh mushrooms typically include soft egg noodles gently cooked with succulent scallops and earthy mushrooms in a savory sauce.
Combination Fried Noodles
A$19.80
Stir-fried thin egg noodles with a mix of chicken, beef, shrimp, and a variety of vegetables, typically served with a savory sauce.
Fried Noodles with Chicken and Vegetables
Stir-fried noodles with tender chicken and a variety of vegetables, typically includes onions, carrots, and bell peppers.
Fried Noodles with Pork and Vegetable
Fried noodles with pork and mixed vegetables, typically includes a savory blend of pork slices and assorted vegetables stir-fried with noodles.
Fried Noodles with Seafood and Vegetables
Pan-fried noodles accompanied by a medley of seafood and vegetables, typically including shrimp, scallops, and a variety of seasonal greens.
Fried Noodles with Shredded Pork
Tossed egg noodles fried with shredded pork, complemented by a mix of vegetables such as bean sprouts and onions, seasoned with traditional Chinese sauces.
Fried Rice Noodles with Beef in Black Bean Sauce
Stir-fried rice noodles with tender slices of beef, typically smothered in a rich, savory black bean sauce.
Fried Rice Noodles with Beef in Satay Sauce
Stir-fried rice noodles with slices of beef, typically coated in a savory and slightly spicy satay sauce, often accompanied by onions and bean sprouts.
Fried Rice Noodles with Prawns and Eggs
A$22.80
Fried rice noodles, prawns, and eggs, typically combined with a selection of vegetables, stir-fried to create a savory noodle dish.
Fried Vermicelli in Singapore Style
Stir-fried rice vermicelli noodles with shrimp, BBQ pork, egg, and a variety of vegetables, seasoned with curry powder, embodying the essence of Singaporean cuisine.
Fried Vermicelli with Calamari and Pickled Vegetable
Stir-fried vermicelli with tender calamari and tangy pickled vegetables.
Stir Fried Beef with Rice Noodles
Rice noodles and beef stir-fried with onions, bean sprouts, and a blend of soy and oyster sauces.
Vermicelli with Round Beans and Shredded Pork in XO Sauce
A$18.80
Thin rice noodles stir-fried with round beans and shredded pork, all tossed together in a robust XO sauce.
Braised Vermicelli with Shredded Pork and Pickle Vegetable
Braised vermicelli served with tender shredded pork and tangy pickled vegetables, offering a harmonious blend of flavors and textures.
Fried Vermicelli Homemade Specialize
Homemade fried vermicelli, typically includes a unique blend of ingredients chosen to complement the dish's specialized preparation.
Fried Noodles with King Prawns and Vegetables
Egg noodles fried with king prawns and a selection of vegetables, prepared in a style that brings out their natural flavors.
Fried Rice Noodles with Mix Mushrooms
Fried rice noodles tossed with a variety of mushrooms, typically includes soy sauce and select vegetables for added flavor and texture.
Boiled Rice
A$3.00
Boiled rice, simply prepared, offering a plain and unadorned complement to any meal.
Fried Rice
A$16.80
Savory stir-fried rice with mixed vegetables and choice of protein.
Fried Rice in Fukien Style
Fukien style fried rice combines seafood, pork, and mushrooms, typically served with a savory gravy over egg-fried rice.
Fried Sticky Rice with Chinese Sausages
A$24.80
Sticky rice stir-fried with slices of Chinese sausage, typically includes scallions and a hint of soy sauce for seasoning.
King Prawn Fried Rice with Pineapple
King prawn fried rice with pineapple typically includes egg, peas, carrots, and onions, stir-fried with chunks of pineapple and king prawns.
Minced Beef Fried Rice
White rice stir-fried with minced beef, typically includes eggs, green onions, and peas for a simple yet satisfying dish.
Seafood Fried Rice with Pineapple
Wok-tossed rice with a mix of seafood, chunks of pineapple, and scrambled eggs, complemented by peas and carrots.
Special Fried Rice
Stir-fried jasmine rice with shrimp, BBQ pork, chicken, eggs, and a mix of vegetables such as peas, carrots, and onions.
Chicken and Salty Fish Fried Rice
Wok-tossed fried rice featuring chicken and salty fish, typically includes eggs, green onions, and a hint of soy sauce for seasoning.
Prawns and Chicken with Cream and Tomato Sauce Fried Rice
A$27.80
Prawns and chicken combined with a creamy tomato sauce, stir-fried with rice, typically includes eggs and green peas.
Bitter Melon with Fish Fillet Hot Pot
A$26.80
Bitter melon and fish fillet hot pot typically includes slices of bitter melon and tender fish fillet, simmered together in a savory broth.
Bitter Melon with Pork Ribs Hot Pot
Pork ribs and bitter melon cooked together in a savory broth, typically includes a blend of traditional Chinese spices.
Pork ribs and bitter melon cooked together in a savory broth, creating a unique combination of flavors in this traditional Chinese hot pot.
Braised Eggplant with Minced Pork in Chilli Sauce
Eggplant and minced pork braised in a rich chilli sauce, typically includes hints of garlic and traditional Chinese seasonings.
Diced Chicken and Salted Fish with Bean Curd
Salted fish and diced chicken are simmered with bean curd in a savory broth, creating a traditional hot pot experience.
King Prawns in XO Chilli Sauce and Vermicelli Hot Pot
A$37.80
King prawns in XO chilli sauce, served over vermicelli in a steaming hot pot. Options: shell-on or shell-off.
Seafood Bean Curd Hot Pot
Seafood bean curd hot pot combines various seafood and soft tofu, simmered together in a savory broth.
Spicy Diced Chicken Hot Pot
With Chinese wine sauce.
Beef and Bean Vermicelli in Satay Sauce
Sliced beef and bean vermicelli served in a rich and aromatic satay sauce, a traditional hot pot dish.
Bitter melon with Fish Filled Hot Pot
Bitter melon and fish fillets come together in this hot pot, typically accompanied by a light broth and an assortment of traditional Chinese herbs.
Combination Bean Curd Hot Pot
A$28.80
A savory blend of assorted meats and bean curd, simmered together in a rich broth.
Stir Fried Vermicelli with Minced Pork in XO sauce
Bean sprouts in XO sauce.
Chinese Broccoli in Ginger Sauce
A$20.80
Tender Chinese broccoli drizzled with a savory ginger sauce.
Fresh Enoki Mushroom with Vegetables
Enoki mushrooms stir-fried with assorted vegetables, typically includes a mix of bell peppers, carrots, and onions, served in a light and savory sauce.
Fresh Mix Mushrooms with Vegetables
A$25.80
A medley of fresh mushrooms stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas in a light savory sauce.
Stir Fried Broccoli
Broccoli stir-fried with garlic, often accompanied by a savory sauce.
Stir Fried Vegetables with Garlic Sauce
Stir-fried mixed vegetables coated in a savory garlic sauce, typically including broccoli, carrots, and bell peppers.
Fresh Mushrooms with Vegetables
Fresh mushrooms stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a light and savory sauce.
Lettuces with Special Paste and Chilli
Lettuces stir-fried with a unique paste and chili, offering a blend of crisp textures and spicy flavors.
Steamed Vegetables in Oyster Sauce
Steamed Chinese broccoli or lettuce, drizzled with rich oyster sauce.
Stir Fried Mixed Vegetables
A medley of seasonal vegetables quickly stir-fried with garlic and finished in oyster sauce.
Chicken Sweet Corn Soup
A$6.80
Tender chicken and sweet corn in a broth, often thickened with egg to create a comforting Chinese soup.
Crab Meat Sweet Corn Soup
A$8.80
A velvety soup blending sweet corn with tender crab meat, often enriched with egg whites for a smooth texture.
Hot and Sour Soup
A$7.80
Spicy, sour broth with a bold mix of pepper and vinegar.
San Choy Bow
A$9.80
Two pieces.
Seafood San Choy Bow
A$12.80
Seafood and Bean Curd Soup
Seafood and bean curd soup combines shrimp, scallops, and soft tofu, typically simmered in a light broth with assorted seasonal vegetables.
Spring Rolls
Four pieces.
Minced Beef Soup
Minced beef soup typically consists of finely ground beef and a blend of vegetables, often enriched with egg whites and garnished with green onions, served in a rich broth.
Pork and Prawn Shao-Mai
Crab Meat and Shark Fin Soup
A$33.80
Crab meat and shark fin soup combines tender crab meat and imitation shark fin in a savory broth, often enhanced with select seasonings.
Deep Fried Calamari with Spicy Salt
Calamari rings, lightly battered and deep-fried, then seasoned with a mix of spicy salt, typically including hints of chili.
Deep Fried Fillet with Corn Sauce
Deep-fried fish fillet, typically accompanied by a creamy corn sauce.
Deep Fried Fish with Spicy Salt
Deep-fried fish tossed with a blend of spicy salt, offering a crispy texture.
Deep Fried King Prawns with Spicy Salt
A$31.80
King prawns are deep fried until golden and then seasoned with a blend of spicy salt, typically incorporating a mix of chili flakes and fine salt.
Deep Fried Prawns with Spicy Salt
Crispy prawns, spicy salt seasoning. Options: served in or out of shell.
Fish Fillet with Vegetables
Stir-fried fish fillet accompanied by a medley of vegetables, typically including zucchini, snow peas, and mushrooms, in a light garlic sauce.
King Prawns in Szechuan Sauce
King prawns stir-fried in a robust Szechuan sauce, often accompanied by a mix of vegetables such as bell peppers and onions.
King Prawns with Ginger and Shallots
King prawns stir-fried with fresh ginger and shallots, typically includes a savory sauce.
King Prawns with Scramble Eggs
Tender king prawns scrambled with eggs, typically includes a hint of seasoning for taste.
Stir Fried King Prawns with Garlic Sauce
King prawns stir-fried with a savory garlic sauce, typically accompanied by select vegetables.
Stir Fried Prawns with Cashew Nuts
Prawns and cashew nuts stir-fried with a selection of vegetables including celery, carrots, and snow peas, typically in a savory brown sauce.
Stir Fried Seafood with Vegetables
Stir-fried shrimp, scallops, and squid with a medley of vegetables, typically including broccoli, carrots, and mushrooms, cooked in a savory sauce.
Stir Fried Scallops
A$41.80
Choice of ginger and shallots or snow peas.
King Prawns
Choice of ginger and shallots or scramble eggs.
Stir Fried Scallops with Ginger and Shallots
Scallops stir-fried with aromatic ginger and shallots, typically includes a savory blend of ingredients.
BBQ Pork Laksa
Rice vermicelli noodles served with BBQ pork, typically includes bean sprouts and fried shallots in a spicy coconut curry laksa broth.
Chicken Laksa
Thin rice noodles and tender chicken pieces in a spicy coconut milk laksa soup, garnished with bean sprouts and tofu.
Combination Laksa
Vermicelli noodles in a spicy coconut curry soup, typically includes chicken, beef, BBQ pork, prawns, bean sprouts, tofu, and topped with fried shallots.
Combination Noodle Soup
Egg noodles served with a blend of chicken, beef, BBQ pork, and prawns, accompanied by a variety of vegetables in a savory broth.
Combination Wonton Noodle Soup
Egg noodles served with a mix of chicken, beef, prawn, and pork wontons in a traditional chicken broth.
Mixed Vegetables Laksa
Rice vermicelli noodles combined with an assortment of vegetables in a savory coconut curry laksa broth.
Mushrooms and Vegetables Noodle Soup
Mushrooms and mixed vegetables in a savory broth, served with noodles.
Shredded Pork and Pickled Vegetable Vermicelli Soup
Vermicelli soup featuring shredded pork and pickled vegetables in a clear broth, typically includes hints of garlic and ginger.
Wonton Noodles in Soup
A$15.80
Wonton soup typically includes delicate wontons filled with pork and shrimp, served in a savory broth with egg noodles and garnished with spring onions.
Beef Brisket Noodle Soup
Noodle soup with tender slices of beef brisket, typically accompanied by a variety of herbs and spices for a rich broth.
Beef Laksa
Beef laksa combines tender beef slices with vermicelli noodles, tofu, and vegetables, immersed in a spicy coconut curry laksa broth.
King Prawn Laksa
A spicy coconut curry soup with king prawns, typically includes noodles, bean sprouts, and tofu.
Mixed Vegetable Noodle Soup
Vegetable broth with a mix of broccoli, carrot, Chinese mushroom, Chinese cabbage, white onion, and green onion.
Seafood Noodle Soup
Savory broth brimming with fresh seafood and tender noodles.
Seafood Laksa
A blend of thick egg noodles, vermicelli, prawns, calamari, fish cake, and tofu, mixed with vegetables in a spicy coconut curry soup.
Scallops Laksa
Scallops laksa typically includes tender scallops in a spicy coconut curry broth with noodles and a blend of aromatic herbs.
Apple Green Tea
A$5.00
A refreshing blend of crisp apple flavors with the soothing taste of green tea.
Fresh Red Bean Milk Tea
Freshly brewed milk tea blended with sweet red beans, offering a unique and satisfying taste.
Passion Fruit Green/ Red Tea
Passion fruit infused tea, choice of green or red.
Fresh Lychee Milk Tea
Freshly brewed milk tea infused with sweet lychee flavor, offering a unique and refreshing taste.
Kumquat Green Tea
A refreshing blend of green tea infused with the citrusy essence of kumquat.
Sizzling Black Bean Chicken
Chicken, bell peppers, and onions stir-fried in a savory black bean sauce, presented on a sizzling hot plate.
Sizzling Garlic King Prawns
Succulent king prawns stir-fried with crisp snow peas, tender onions, and aromatic garlic.
Sizzling Ginger and Shallots Lamb
Lamb stir-fried with ginger and shallots, served sizzling on a hot plate.
Sizzling Ginger and Shallots Seafood
Seafood, ginger, and shallots served on a hot sizzling plate, typically includes a mix of prawns, scallops, and fish, stir-fried with aromatic ginger and shallots.
Sizzling Mongolia Lamb
Tender slices of lamb stir-fried with onions and leeks, enveloped in a rich Mongolian sauce, served sizzling on a hot plate.
Sizzling Szechwan Beef
Tender beef slices wok-tossed with bell peppers, onions, and a rich, spicy Szechwan sauce, served sizzling hot.
Sizzling Szechwan Chicken
Chicken stir-fried with Szechuan spices and vegetables, served sizzling on a hot plate.
Sizzling Chili Scallops
Scallops sautéed with chili and served on a hot sizzling plate, typically includes bell peppers and onions in a spicy sauce.
Sizzling Spicy Calamari
Calamari served on a sizzling hot plate, typically includes a spicy seasoning blend that accentuates the squid's natural flavors.
Sizzling Black Pepper Steak
Tender steak slices sautéed with onions and bell peppers, enveloped in a robust black pepper sauce, presented on a hot iron plate.
Sizzling Steak
Sizzling steak typically includes grilled steak slices, often accompanied by mixed Chinese vegetables and mushrooms, served on a hot iron plate with a unique sauce.
Chicken and Mushroom Congee
A$14.80
Rice porridge combined with tender chicken and mushrooms, offering a comforting and simple meal.
Deep Fried Egg Bean Curd with Chicken and Dry Scallops
Deep-fried egg bean curd combined with chicken and dry scallops, typically presented in a savory congee.
Fish Fillet Congee
Smooth rice porridge combined with tender slices of fish, often garnished with ginger and green onions for added flavor.
Ma-Pa Bean Curd
Silken bean curd combined with minced pork and a vibrant, spicy chili sauce, embodying the classic Sichuan flavors.
Minced Beef Congee
Rice porridge with minced beef, typically garnished with scallions and ginger for added flavor.
Minced Beef Congee with Raw Egg
Rice porridge combined with minced beef and gently topped with a raw egg, offering a simple yet nourishing meal.
Mixed Vegetables Bean Curd Hot Pot
Tender bean curd and a variety of seasonal vegetables simmered together in a savory broth, served in a traditional hot pot.
Plain Congee
A$4.80
A smooth rice porridge, often served as a comforting and simple dish.
Preserved Egg and Pork Congee
A$13.80
Rice porridge combined with preserved egg and pork, offering a traditional Chinese comfort dish.
Seafood Congee
Rice porridge simmered with a selection of seafood, often garnished with ginger and green onions for added flavor.
Seafood and Bean Curd with XO Chilli Sauce
Silky bean curd and mixed seafood in a spicy XO sauce, made from dried seafood, ham, and chillies.
Scallop Congee
Rice porridge simmered with tender scallops, often garnished with ginger and green onions for a soothing dish.
Bean Curd and Chinese Mushrooms with Vegetables
Bean curd and Chinese mushrooms are sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Deep Fried Fritter
Dough.
Deep Fried Calamari and Fish with Spicy Salt
Calamari and fish lightly battered, deep-fried, and seasoned with a blend of spicy salt, typically including hints of chili for added kick.
Deep Fried Crispy Chicken with Shallots and Soy Sauce
Chicken pieces deep-fried to a crispy finish, then tossed with shallots in a savory soy sauce.
Deep Fried Eggplant with Black Bean Spicy Salt
Eggplant slices are deep-fried until golden and seasoned with a spicy blend of black bean sauce and salt, creating a savory and slightly spicy dish.
Deep Fried Pork Ribs with Spicy Salt and Garlic
Deep fried pork ribs, seasoned with spicy salt and garlic, offering a crispy texture and aromatic flavor.
Diced Fillet Steak in Japanese Style
Tender diced fillet steak stir-fried with green beans, topped with sesame seeds and a hint of wasabi.
Dry Fried Green Beans with Pork Mince
Green beans and pork mince, stir-fried with a hint of chili, typically includes garlic and onions for added flavor.
Pork Spare Ribs Peking Style
Pork spare ribs, deep-fried and coated in a savory and slightly sweet Peking sauce, offering a classic taste of Chinese cuisine.
Shandong Chicken
Half. Sweet sour flour.
Steamed Free Range Chicken
Steamed Pork with Pickles
Steamed pork combined with tangy pickles, offering a balance of savory and slightly sour flavors.
Wok Fried Egg Bean Curd with Diced Seafood
Wok-fried egg bean curd is meticulously combined with diced seafood, typically including scallops, shrimp, and squid, offering a harmonious blend of textures and flavors.
Wok Fried Soft Shell Crab with Salt and Pepper
Wok-fried soft shell crab, seasoned with salt and pepper, typically includes a crispy texture achieved through the wok-frying process.
Deep Fried Sea Prawns in Shell with Salt and Pepper
Deep-fried sea prawns, served in their shell, are seasoned with a blend of salt and pepper for a simple yet savory taste.
Garlic and Butter King Prawns
King prawns with garlic and butter. Options include with or without shell.
King Prawns in Peking Style
King prawns, Peking style. Options include with or without shell.
King Prawns in Shell in Maggi Sauce
King prawns with shell, cooked in a savory Maggi sauce, a unique blend of flavors that enhances the natural sweetness of the prawns.
Stir Fried Scallops with Broccoli
Scallops and fresh broccoli stir-fried, often accompanied by a savory sauce.
Sweet and Sour Pork Ribs
Pork ribs coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.
Beef with Ginger and Shallots
Tender beef stir-fried with aromatic ginger and shallots, offering a classic blend of flavors.
Stir Fried Chinese Broccoli With Chinese Sausages
Stir-fried Chinese broccoli and Chinese sausage, typically includes garlic and a savory sauce, combining the crisp texture of the greens with the richness of the sausage.
Fried Handmade Combination Noodles
Handmade noodles stir-fried with a mix of meats and vegetables, typically including prawns, chicken, beef, and assorted seasonal vegetables.
Fried Handmade Noodles with King Prawns
Handmade noodles stir-fried with king prawns and a medley of vegetables, typically seasoned with traditional Chinese sauces.
Fried Handmade Noodles with Seafood
Handmade noodles fried with a selection of seafood, typically includes prawns, squid, and vegetables, served with a savory sauce.
Fried Handmade Noodles with Shredded Pork and Pickles
Handmade noodles stir-fried with shredded pork and pickles, often accompanied by a blend of traditional Chinese seasonings.
Fried Handmade Noodles with Shredded Pork in XO Sauce
Handmade noodles stir-fried with shredded pork, typically includes vegetables, all coated in a savory XO sauce, known for its seafood and chili flavors.
Stir Noodles with BBQ Pork
Thin egg noodles stir-fried with sliced BBQ pork, typically includes bean sprouts, carrots, onions, and a mix of seasonal vegetables in a savory sauce.
Stir Noodles with Seafood, Ginger, and Shallots
Wheat noodles stir-fried with prawns, squid, and fish, delicately flavored with ginger and shallots.
Stir Noodles with Vegetables and Mushrooms
Noodles stir-fried with a variety of vegetables and mushrooms, typically includes carrots, onions, bean sprouts, and choy sum.
Stir Noodles with Wontons
Wheat noodles stir-fried with wontons, typically includes vegetables such as bean sprouts, carrots, onions, and choy sum.
Fried Handmade Noodles with Shredded Pork
Handmade noodles fried with shredded pork, often accompanied by a selection of vegetables and seasoned with a savory sauce.
Stir Noodles with Ginger and Shallots
Wok-tossed noodles with a fragrant mix of ginger and shallots, typically including a variety of vegetables.
BBQ Duck
Whole Peking Duck with Second Course
A$72.80
12 pieces pancake, second course fried noodle or fried vegetables.
Whole Peking duck with Second Course San Choy Bow
A$70.80
12 pieces pancake, 6 pieces San Choy Bow.
Deep Fried Ice-Cream
A$8.00
Crisp-coated, warm fried ice cream offering a delightful contrast of textures.
Rainbow Jelly
A$7.00
Rainbow jelly, a vibrant grass jelly dessert, typically includes layers of colorful jelly made from herbal tea, served with a sweet syrup.
Mango Pancake (2 Pieces)
Soft crepes filled with fresh mango and whipped cream, served as two pieces.
Mango Pudding
Silky smooth pudding infused with the essence of ripe mangoes, offering a subtly sweet and tropical finish.