Seasonal menus and artisanal breads in a lofty warehouse space with wood-fired, volcanic-rock ovens.
Duck Fat Roast Potatoes
Oysters
Pork Belly
Bread and Butter Pudding
Flat White
Chocolate Caramel Delice Honeycomb Yoghurt Sorbet
Kingfish Ceviche
Bread & Butter Pudding Burnt Toast Ice Cream
Salmon Mousse Chorizo o11
Chicken Liver Parfait
Lamb Ribs Mint Black Garlic Sherry Lime
Waffles
Poor Service
Almond Croissant
Broccolini
Olives
Portuguese Tart
Octopus
Carrot
Spiced Pumpkin Dip
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